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Pulished Date February, 2020
ID: 1438
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Global Food Additives Market by Product (Flavors & Enhancers, Antioxidants, Anticaking Agents, Emulsifiers, Sweeteners, Stabilizers, Colorants, Fat Replacers, Others), Application (Confectionary, Hotels, Bakery, Dairy & Frozen Products, Meat, Poultry & Seafood Products, Beverages, Others), Source (Natural and Synthetic), and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 1438
Pages: 175

Food Additives Market Growth and Forecast (2020-2025):

The global Food Additives Market size was worth USD 37.91 billion in 2020, and it is estimated to reach a valuation of USD 55.53 billion by the end of 2025, rising at a CAGR of 6% during the forecast period. Market growth is accelerating as additive convenience increases, and demand for packaged foods rises.

Market Overview:

Food additives are substances added to foods that help improve the texture, color, taste, or chemical preservatives, appearance, or function of processors. These food additives are often added in minimal amounts to enhance the visual appearance, flavor, texture, and other storage properties. Food additives offer several advantages, such as preventing spoilage of food during storage, transport, distribution or processing. More than 3,000 different compounds are used as food additives. A wide range of food additives such as preservatives, antioxidants, flavor enhancers, colorants, and sweeteners are used in the manufacture or preservation of a variety of foods, packaged foods, functional drinks, bakery products, dairy products, meat, and seafood.

In addition to the list of food additives mentioned above, enzymes, emulsifiers, acidulants, shelf life stabilizers and fat substitutes are in high demand in the global food additives market. Food additives are in high demand due to general requirements from the food industry, end consumers, and regulators around the world. Food additives are used in various applications such as bakery and confectionery, dairy and frozen desserts, beverages, meat and poultry products, and other products including sauces, soups, and baby food to improve the sweetness and enhance or add color and avoid spoilage of food.

 Recent Developments in Food Additives Industry:

  • Tate & Lyle PLC, a prominent player in the food additive business around the world, introduced ultra-low-calorie sugar with the help of proprietary process and corn’s enzymatic conversion.
  • Cargill Incorporated launched new carrageenan extracted from Satiagel ABN 500 algae, which was a part of the texture variant.
  • Shokubai of Japan has acquired a certified halal company. This acquisition allowed Nippon Shokubai to add organic acids to its product portfolio.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

6%

Segments Covered

By Product, Application, Source and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

BASF, Danisco, IFF, Frutarom, DuPont, Archer Daniels Midland, Ajinomoto, Associated British Foods, Royal DSM N.V, ADM, Eastman Chemicals, Givaudan, Tate & Lyle key sweetener brand, SPLENDA sucralose and Others.

Food Additives Market Growth:

Population growth, coupled with rising food demand, is supposed to be a significant driver of the global market for food additives.

Drivers:

As consumption of high-nutrient foods and beverages with improved visual appeal increases, market demand is assumed to increase during the forecast period. The global food additive industry is expected to witness growth due to changes in consumer taste and interest in product quality and nutritional value. Increased consumer awareness of different types of flavours is also likely to play an essential role in driving growth. To enhance protection against harmful bacteria and other types of microorganisms to extend shelf life, additives are included in the finished product. It also imparts properties such as the taste, color, and taste of foods, and increases nutritional content. Food additives are elements added to foods to improve specific features, such as taste, consistency, flavor, light-protection surface, and shelf life. There are two essential food additives on the market: instant food packaging and indirect food additives. Since there is no real option for food additives, the development of the food and beverage industry may influence decisions in the global market.

The global market for food additives is anticipated to withstand fragmented properties as there are many organizations and a variety of affordable items that add to the food business. For example, the problem of well-being will help obesity among young people and adults to demand useful food additives in the market. Interest in natural food additives is assumed to increase markedly as shoppers become more wellness conscious and perceive the detrimental effects of manufactured food tones. As the demand for packaged products, including ready-to-eat foods, snacks, and frozen meals increases, manufacturers are expected to increase production capacity and increase demand.

The growing consumer demand for exotic flavors and high-value nutritional products is driving manufacturers to develop ingredients that enhance the consumer experience. Population growth, coupled with rising food demand, is expected to be a significant driver of the global market for food additives. In addition, consumer demand for quality food is foreseen to drive the growth of the food additive business in the coming years. Emerging markets around the world are expected to offer opportunities for the food additive market in the near future.

Restraints:

In particular, the increased demand for premium foods in developed countries is estimated to play an essential role in the growth of the food additive market. However, the strict regulations established by regulatory agencies such as the European Food Safety Authority, the Food and Drug Administration and the European Union Law on the Safety of Food Additives can serve as a deterrent to the global market for food additives. Furthermore, the limited solubility and high cost of natural food additives are expected to serve as inhibitors for the food additive market. The market has been limited due to increased consumer demand for synthetic additives, increased consumer demand for "additive-free" foods or products containing natural additives, limited availability and high cost of natural food additives, and increased consumer conversion to organic food growth in recent years.

Food Additives Market Segmentation Analysis:

By Product:

  • Flavors & Enhancers
  • Antioxidants
  • Anticaking Agents
  • Emulsifiers
  • Sweeteners
  • Stabilizers
  • Colorants
  • Fat Replacers
  • Others

By Application:

  • Confectionary
  • Hotels
  • Bakery
  • Dairy & Frozen products
  • Meat
  • Poultry & Seafood products
  • Beverages
  • Others

By Source:

  • Natural
  • Synthetic

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

The main manufacturing and consumption centers in the world market for food additives are North America and the Asia Pacific, which are followed by Europe, South America, Middle East and Africa. The European market is mature, and several regulatory agencies strictly regulate the use of food additives such as flavors and enhancers, and North America, which leads the US food additive market. The US, Mexico and Canada will reach $ 28 billion by 2024. Demand is expected to increase as demand for confectionery and beverages increases in North America due to a busy lifestyle, increased urbanization and an increase in the retail and lodging sectors. Markets in the region are also leaders, as nutritional functionality increases consumer awareness of natural and functional food additives.

Germany, the United Kingdom, Russia, and France, are leading the landscape for the Europe food additive industry, which is deemed to reach $ 25 billion by 2024. Demand is expected to increase as demand for European convenience and products increases. Market growth is anticipated to accelerate as awareness of preventable diseases increases through the effective use of additives and increased health awareness among the general public in Europe.

The Asia Pacific, with emerging nations like China, Korea, India and Japan, is envisioned to reach about US$ 40 billion by the end of 2024. As awareness of high-nutrition diets increases and the need for ethnic tastes increases, it is playing a pivotal role in accelerating demand in the Asia Pacific food additive market. Changes in consumer preferences in the region and increased demand for healthy, natural and organic foods are foreseen to lead the market. Latin America is assumed to grow at a favorable rate, mainly due to the growth of Brazil. The Middle East and Africa are expected to show moderate growth during the outlook period.

Key Players in the Market:

Major Key Players in the Global Food Additives Market are

  • BASF
  • Danisco
  • IFF
  • Frutarom
  • DuPont
  • Archer Daniels Midland
  • Ajinomoto
  • Associated British Foods
  • Royal DSM N.V
  • ADM
  • Eastman Chemicals
  • Givaudan
  • Tate & Lyle key sweetener brand
  • SPLENDA sucralose

 

 

 

 

1. Introduction                          

          1.1 Market Definition                 

          1.2 Scope of the report              

          1.3 Study Assumptions              

          1.4 Base Currency, Base Year and Forecast Periods              

2. Research Methodology                     

          2.1 Analysis Design         

          2.2 Research Phases                  

                   2.2.1 Secondary Research 

                   2.2.2 Primary Research     

                   2.2.3 Data Modelling        

                   2.2.4 Expert Validation     

          2.3 Study Timeline           

3. Report Overview                    

          3.1 Executive Summary              

          3.2 Key Inferencees         

4. Market Dynamics                   

          4.1 Impact Analysis         

                   4.1.1 Drivers

                   4.1.2 Restaints      

                   4.1.3 Opportunities

          4.2 Regulatory Environment                 

          4.3 Technology Timeline & Recent Trends                

5. Competitor Benchmarking Analysis                      

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis        

                   5.1.2 Products/Service     

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape              

          5.3 Joint Ventures & Collaborations                

6. Market Segmentation                       

          6.1 Food Additives Market, By Product            

                   6.1.1 Flavors & Enhancers

                   6.1.2 Antioxidants 

                   6.1.3 Anticaking Agents   

                   6.1.4 Emulsifiers   

                   6.1.5 Sweeteners   

                   6.1.6 Stabilizers    

                   6.1.7 Colorants     

                   6.1.8 Fat Replacers

                   6.1.9 Market Size Estimations & Forecasts (2019-2024)      

                   6.1.10 Y-o-Y Growth Rate Analysis      

                   6.1.11 Market Attractiveness Index       

          6.2 Food Additives Market, By Application                

                   6.2.1 Confectionery

                   6.2.2 Hotels

                   6.2.3 Bakery

                   6.2.4 Dairy & Frozen Products    

                   6.2.5 Meat   

                   6.2.6 Poultry & Seafood Products

                   6.2.7 Beverages     

                   6.2.8 Market Size Estimations & Forecasts (2019-2024)      

                   6.2.9 Y-o-Y Growth Rate Analysis        

                   6.2.10 Market Attractiveness Index       

          6.3 Food Additives Market, By Source             

                   6.3.1 Natural

                   6.3.2 Synthetic      

                   6.3.3 Market Size Estimations & Forecasts (2019-2024)      

                   6.3.4 Y-o-Y Growth Rate Analysis        

                   6.3.5 Market Attractiveness Index        

7. Geographical Landscape                  

          7.1 Global Identity Governance and Administration Market, by Region               

          7.2 North America - Market Analysis (2018 - 2024)           

                   7.2.1 By Country    

                             7.2.1.1 USA

                             7.2.1.2 Canada

                   7.2.2 By Product    

                   7.2.3 By Application

                   7.2.4 By Source      

          7.3 Europe            

                   7.3.1 By Country    

                             7.3.1.1 UK

                             7.3.1.2 France

                             7.3.1.3 Germany

                             7.3.1.4 Spain

                             7.3.1.5 Italy

                             7.3.1.6 Rest of Europe

                   7.3.2 By Product    

                   7.3.3 By Application

                   7.3.4 By Source      

          7.4 Asia Pacific                

                   7.4.1 By Country    

                             7.4.1.1 China

                             7.4.1.2 India

                             7.4.1.3 Japan

                             7.4.1.4 South Korea

                             7.4.1.5 South East Asia

                             7.4.1.6 Australia & NZ

                             7.4.1.7 Rest of Asia-Pacific

                   7.4.2 By Product    

                   7.4.3 By Application

                   7.4.4 By Source      

          7.5 Latin America            

                   7.5.1 By Country    

                             7.5.1.1 Brazil

                             7.5.1.2 Argentina

                             7.5.1.3 Mexico

                             7.5.1.4 Rest of Latin America

                   7.5.2 By Product    

                   7.5.3 By Application

                   7.5.4 By Source      

          7.6 Middle East and Africa          

                   7.6.1 By Country    

                             7.6.1.1 Middle East

                             7.6.1.2 Africa

                   7.6.2 By Product    

                   7.6.3 By Application

                   7.6.4 By Source      

8. Key Player Analysis                          

          8.1 DuPont            

                   8.1.1 Business Description

                   8.1.2 Products/Service     

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis        

                   8.1.5 Recent Developments        

                   8.1.6 Analyst Overview    

          8.2 BASF SE           

          8.3 International Flavors & Fragrances            

          8.4 Frutarom         

          8.5 Archer Daniel Midland          

          8.6 Danisco           

          8.7 Associated British Foods Plc           

          8.8 Ajinomoto Inc.           

          8.9 Tate & Lyle                

          8.10 Royal DSM NV          

9. Market Outlook & Investment Opportunities                   

Appendix                        

          List of Tables         

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Product, Application, Source and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Food Additives Market By Region, From 2020-2025 ( USD Billion )
  2. Global Food Additives Market By Product, From 2020-2025 ( USD Billion )
  3. Global Flavors & Enhancers Market By Region, From 2020-2025 ( USD Billion )
  4. Global Antioxidants Market By Region, From 2020-2025 ( USD Billion )
  5. Global Anticaking Agents Market By Region, From 2020-2025 ( USD Billion )
  6. Global Emulsifiers Market By Region, From 2020-2025 ( USD Billion )
  7. Global Sweeteners Market By Region, From 2020-2025 ( USD Billion )
  8. Global Stabilizers Market By Region, From 2020-2025 ( USD Billion )
  9. Global Colorants Market By Region, From 2020-2025 ( USD Billion )
  10. Global Fat Replacers Market By Region, From 2020-2025 ( USD Billion )
  11. Global Food Additives Market By Application, From 2020-2025 ( USD Billion )
  12. Global Confectionery Market By Region, From 2020-2025 ( USD Billion )
  13. Global Hotels Market By Region, From 2020-2025 ( USD Billion )
  14. Global Bakery Market By Region, From 2020-2025 ( USD Billion )
  15. Global Dairy & Frozen Products Market By Region, From 2020-2025 ( USD Billion )
  16. Global Meat Market By Region, From 2020-2025 ( USD Billion )
  17. Global Poultry & Seafood Products Market By Region, From 2020-2025 ( USD Billion )
  18. Global Beverages Market By Region, From 2020-2025 ( USD Billion )
  19. Global Food Additives Market By Source, From 2020-2025 ( USD Billion )
  20. Global Natural Market By Region, From 2020-2025 ( USD Billion )
  21. Global Synthetic Market By Region, From 2020-2025 ( USD Billion )

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