Global Food Emulsifiers Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report - Segmented By Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, And Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), And Region (North America, Europe, APAC, Latin America, Middle East And Africa) – Industry Analysis From 2024 To 2029

Updated On: January, 2024
ID: 483
Pages: 175

Global Food Emulsifiers Market Size (2024 to 2029)

The Global Food Emulsifiers Market Size was worth US$ 2.79 billion in 2024, and it is estimated to reach a valuation of US $ 3.66 billion by the end of 2029, expanding at a CAGR of about 5.60% over the foreseen period.

Food emulsifiers are used to improve food texture, mix ingredients well, and provide excellent flavor. It is widely used in various foods due to its multiple properties and functional advantages. The effective use of numerous emulsifiers such as lecithin, stearoyl lactylate, polyglycerol esters, and sucrose esters will contribute to market growth during the forecast period. As the preference for packaged foods increases, the obese population increases worldwide. It is expected to lead the market for food additives, such as emulsifiers, as there is a demand for high transparency for ingredients used in consumer foods, which is the market for clean-label food ingredients.

Global Food Emulsifiers Market Drivers:

The development of the global food emulsifier market has been surprising in recent years as it is increasingly clustered and ready-to-eat nutritional items. The global market for food emulsifiers is being fueled by growing wellness awareness and the growing number of consumers requesting low-fat dietary products. In addition, interest in nutritional emulsifiers is supposed to be very high in the candy and bakery sectors. As interest in pastry cookware expands, interest in dietary emulsifiers is also likely to increase in the coming years. The global food emulsifier market is also assumed to experience positive changes in the improvements and developments in the food emulsifier business. Emulsifiers or colloids are widely used as additives in virtual processing. These products have a wide range of applications, from bakery to meat processing.

Furthermore, the rapid industrialization of the food and beverage sector in the Asia-Pacific region is another factor driving demand. Changes in consumer preferences for the region's fictional quality, texture, taste, and nutritional value may affect the dynamics of the emulsifier industry during the outlook period. The United States is a significant consumer of oil painting products. The current trend for clean labeling for ingredients and additives used in processed food processing in Korea is presumed to increase the demand for natural and biological components in the future. This scenario will provide a range of consumption of natural emulsifiers in a considerable variety in the coming years. The rapid increase in urbanization has increased the demand for processed foods. This product helps improve the texture, appearance, and taste of processed foods. Due to these characteristics, it can be used in the manufacture of instant mashed potatoes, cheese, and canned and carbonated beverages to increase the size of the market.

The growing consumer demand for trans-fat products to use emulsifiers in products to reduce calorie and fat content is a crucial factor driving the growth of the global food emulsifier market. In addition, the extensive use of food emulsifiers in pastry and bakery products and the expansion of the frozen and processed food industry are other factors that are expected to accelerate the growth of the global market for food emulsifiers during the forecast period. Furthermore, as awareness of the types of emulsifiers available to consumers increases, it is expected to support the growth of the global market for food emulsifiers in the near future. Moreover, the development of new food emulsifiers for low-fat foods in the food emulsifier industry is a current trend that is anticipated to accelerate the growth of the world market for food emulsifiers in the next decade. Besides, increased research activities on health benefits are foreseen to create numerous opportunities for market participants in the global market.

Global Food Emulsifiers Market Restraints:

Due to seasonal dependence on performance, fluctuations in the prices of raw materials for the manufacture of natural emulsifiers can undermine industrial profitability, which may affect the trend in the market price of food emulsifiers. Studies have shown that chemically synthesized emulsifiers can interfere with microbes in the human gut, such as inflammatory bowel disease and obesity so that they can act as other retraining factors.




Market Size Available

2023 to 2029

Base Year


Forecast Period

2024 to 2029



Segments Covered

By Type, Application, Source, & Region

Various Analyses Covered

Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill Incorporated (U.S.), Kerry Group Plc. (Ireland), Ingredion Incorporated (U.S.)


This research report on the global food emulsifiers market has been segmented and sub-segmented based on type, application, source, & region.

Global Food Emulsifiers Market - By Type:

  • Mono-Glycerides
  • Di-Glycerides
  • Lecithin
  • Sorbitan Esters
  • Stearoyl Lactylates & Polyglycerol Esters

Global Food Emulsifiers Market - By Application:

  • Bakery
  • Confectionery
  • Convenience & Dairy
  • Meat

Global Food Emulsifiers Market - By Source:

  • Plant
  • Animal

Global Food Emulsifiers Market – By Region:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

Europe's food emulsifiers market accounted for most of the industry, accounting for 29.5%, followed by North America and the Asia Pacific. Germany, France, and the countries of Eastern Europe are expected to have a positive impact on industrial expansion in the coming years. Local demand for emulsifiers, including stearoyl lactylate and sorbitan esters for bakery and dairy applications, is expected to increase with a constant CAGR in the coming years. Eastern European countries, including Russia, are expected to show the fastest industrial expansion due to increased foreign investment in the manufacture of alcoholic beverages. This development is expected to provide a favorable outlook for emulsifiers.

Due to the rapid growth of the food and beverage industry and significant socioeconomic factors, including a broad consumer base, the Asia Pacific food emulsifier industry is foreseen to witness the fastest growth. This scenario will also be reflected in China, India, and other Southeast Asian countries in the coming years. The Brazilian market can have significant gains of more than 4.5% by 2025, which will facilitate the dispersion of coffee cream and improve whitening properties. As the cultural importance of coffee in Korea increases, the demand for products will increase, stimulating the growth of local industries.


Major Key Players in the Global Food Emulsifiers Market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill Incorporated (U.S.), Kerry Group Plc. (Ireland), Ingredion Incorporated (U.S.)


  • In January 2017, Palsgaard acquired a significant stake in Brazilian food ingredient company Candon Food Additives, a supplier of bakery emulsifiers. The acquisition will increase the company's product range and will have a positive impact on industrial growth.
  • Cargill, Incorporated in 2016, launched Canola Lecithin for use in a variety of food applications, including chocolate and confectionery, bakery, and prepared foods.
  • In 2017, Clariant developed a low-foam, labelless emulsifier for metalworking fluid formulations.
  • Voxon Photonics develops the world's most advanced 3D food emulsifier, Voxon VX1, to bring digital content to life and enable people to collaboratively view, communicate, learn, and enjoy without interrupting the 3D experience.
  • In 2018, Dupont Nutrition and Biosciences, a major player in the food emulsifier market, launched the latest edition of the DIMODAN® HP 90-M emulsifier to the range of ingredients in DuPont ™ Danisco®. Naturally supplied, this new and developed monoglyceride emulsifier improves production and manages the efficiency of food manufacturers.






Please wait. . . . Your request is being processed

Frequently Asked Questions

1. What factors are driving the growth of the food emulsifiers market?

Factors driving the growth of the food emulsifiers market include increasing demand for convenience foods, changing consumer preferences toward healthier and natural ingredients, and advancements in food processing technologies.

2. What are some key trends in the food emulsifiers market?

Critical trends in the food emulsifiers market include the growing popularity of plant-based emulsifiers, clean-label emulsifiers, and emulsifiers with functional properties such as fat reduction and improved texture.

3. What are the primary functions of food emulsifiers?

Food emulsifiers stabilize emulsions, prevent crystallization, improve texture, enhance appearance, and extend shelf life in various food products.

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1800

Didn’t find what you’re looking for?

Need something within your budget?


Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample