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Pulished Date February, 2020
ID: 3193
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Global Food Stabilizers Market Segmented by Source (Synthetic, Plants, Animals, Microbial, Seaweed.), by Function (Texture, Moisture Reduction, Stability), by Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 3193
Pages: 175

Food Stabilizers Market Growth and Forecast (2020-2025):

The global Food Stabilizers Market size was worth US$ 2.3 billion in 2020, and it is estimated that it will reach a valuation of US$ 2.8 billion by the end of 2025, rising at a compound annual growth rate of 4.0% between 2020 and 2025. The growth of the food stabilizers market (mix and system) is driven by the growing demand for natural and healthy food ingredients in the food industry.

Food Stabilizers Market

Market Overview:

Food stabilizers are substances or chemicals in which unmixed food ingredients remain homogeneous. They maintain the physicochemical state of the food to guarantee a homogeneous dispersion. They also help maintain food color, shape, texture, consistency, and stability. These benefits have increased the use of food stabilizers in a variety of foods, including bakeries, confectionery, dairy products, beverages and fast food, sauces, and more. Pectin, carrageenan, gelatin, agar, and calcium chloride are some of the stabilizers commonly used in cooking. Currently, the use of food stabilizers has increased in recent years due to the emergence of convenient and organic foods and the influence of westernized eating habits.

Recent Developments in Food Stabilizers Industry:

  • In October 2018, CP Kelco launched the new GENU Explorer Pectin ND-200 ingredient solution. This solution is employed in dairy products like pH neutral dairy desserts.
  • In September 2018, Kerry established a new production plant in Moscow, Russia. This new facility aims to support Kerry's global and local customer base in Russia. The same is true in countries like Belarus, Tajikistan, Kazakhstan, Uzbekistan, and Azerbaijan.
  • In June 2018, Cargill agreed to acquire Five Star Custom Foods, Ltd (USA), a professional food manufacturer. The contract was planned to close in the summer of 2018 after a regulatory review.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

4.0%

Segments Covered

By Source, Function, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Ingredion Incorporated, Tate & Lyle, Nexira, DowDuPont, Cargill Incorporated, Kerry Group Plc, Ashland, CP Kelco, Archer Daniels Midland Company, BASF SE and Others.

Food Stabilizers Market Growth:

The main driving force for market growth is increased consumption of processed foods, multifunctionality of food stabilizers, and increased use of natural ingredients in foods as consumer awareness of healthy eating increases.

Drivers:

The increasing demand for food stabilizers in prepared foods to improve the shelf life of food is an essential factor driving the growth of the global market for food stabilizers today. Additionally, the adoption of food stabilizers in a variety of foods such as bakeries, beverages, and sauces is another factor driving growth in target markets. In addition, increased demand for food stabilizers in the dairy and confectionery industry and higher disposable income are among the other key factors expected to drive growth in the global market for food stabilizers during the projection period. The global market for food stabilizers (mixtures and systems) is continuously inspired by food, one of the basic needs of humans. The ability to modify and improve the quality and appearance of food is strengthening the global market for food stabilizers (mix and system).

The significant investment in the global market for food stabilizers (mix and system) has proven to offer more jobs and is proliferating. Another key factor responsible for the development of the worldwide market is the low cost of raw materials. Low labor cost is a factor that will help drive the global market for food stabilizers (mixes and systems). The growing demand for prepared food is evident in all the prominent regions of the world. As the number of people choosing ready-to-eat foods and beverages increases, the role of food stabilizers in nature is becoming increasingly important. For convenience, food sales, shelf life, stability, and visual appeal should be longer. Therefore, companies in this sector are continually looking for the perfect food stabilizer that can meet all the necessary requirements and reach consumers more effectively with improved quality. This is expected to serve as an essential driver for the overall development of the global food stabilizers market and will continue to grow during the outlook period.

Restraints:

The prices of hydrocolloid raw materials, crude materials for mixtures and systems, are constantly fluctuating, creating uncertainty in the market. The cost of the hydrocolloid raw material affects the price of the hydrocolloid and, consequently, the price of the final food product. The gum sources, which include carrageenan, agar, and alginic acid, are also obtained from algae. When choosing a chewing gum source for applications like corn and ice cream, formulators consider not only price but other factors as well. Such an increase in raw material prices will increase the cost of food stabilizer manufacturers' products and operations. In order to combat this volatility in raw material costs, several food stabilizer makers are turning towards substitutes like seaweeds. Restrictions on the use of certain stabilizer mixtures, strict government regulations on application and quantity, and consumer preference for fresh foods hinder the global food stabilizers market growth.

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Food Stabilizers Market Segmentation Analysis:

By Source:

  • Synthetic                                
  • Plants                                       
  • Animals                                   
  • Microbial                                
  • Seaweed 

By Function:

  • Texture                                   
  • Moisture Reduction                    
  • Stability 

By Application:

  • Dairy                                         
  • Bakery                                     
  • Confectionery                                      
  • Beverages                              
  • Convenience Foods             
  • Meat                                        
  • Sauces & Dressings

Regional Analysis:

In terms of geographical division, there are five leading regions in the global market for food stabilizers, namely North America, Latin America, the Middle East and Africa, Asia Pacific and Europe.

Of these, the Europe food stabilizers market is always at the forefront in terms of contributing to the overall growth of the global business. To support the shelf life and appeal of food products in terms of appearance, texture, and taste, there has always been a constant need for food stabilizers from the region. The region is anticipated to be in high demand for organic food, which will be used to improve shelf life. Furthermore, the need for packaged and processed foods is also quite high in the region and is expected to play an essential role in driving the growth of the local market in the coming years.

On the other hand, North America is showing promising growth rates in the coming years. Positive growth in both organic and convenience foods is foreseen. The region is seeing increasing demand for these natural food stabilizers as processed food-related health problems increase. Additionally, many consumers in the area are aware of a variety of foodborne illnesses and ailments, and food stabilizers can help address these problems. This is also presumed to support the overall development of the local market.

Key Players in the Market:

Major Key Players in the Global Food Stabilizers Market are

  • Ingredion Incorporated                                             
  • Tate & Lyle                                                
  • Nexira                                                         
  • DowDuPont                                              
  • Cargill Incorporated                                               
  • Kerry Group Plc.                                                       
  • Ashland                                                      
  • CP Kelco                                                     
  • Archer Daniels Midland Company                          
  • BASF SE     

1. Introduction                                                                 

                1.1 Market Definition                                                    

                1.2 Study Deliverables                                                  

                1.3 Base Currency, Base Year and Forecast Periods                   

                1.4 General Study Assumptions               

2. Research Methodology                                                          

                2.1 Introduction                                                              

                2.2 Research Phases                                                      

                                2.2.1 Secondary Research                        

                                2.2.2 Primary Research                                 

                                2.2.3 Econometric Modelling                

                                2.2.4 Expert Validation                                  

                2.3 Analysis Design                                                         

                2.4 Study Timeline                                                          

3. Overview                                                                      

                3.1 Executive Summary                                                

                3.2 Key Inferences                                                         

                3.3 Epidemology                                                             

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                                      

                4.1 Market Drivers                                                          

                4.2 Market Restraints                                                    

                4.3 Key Challenges                                                         

                4.4 Current Opportunities in the Market                          

5. Market Segmentation                                                            

                5.1 By Source                                                    

                                5.1.1 Introduction                                           

                                5.1.2 Synthetic                                 

                                5.1.3 Plants                                        

                                5.1.4 Animals                                    

                                5.1.5 Microbial                                 

                                5.1.6 Seaweed                                 

                                5.1.7  Y-o-Y Growth Analysis, By Source                                 

                                5.1.8  Market Attractiveness Analysis, By Source                               

                                5.1.9  Market Share Analysis, By Source                                

                5.2 By Function                                                

                                5.2.1 Introduction                                           

                                5.2.2 Texture                                    

                                5.2.3 Moisture Reduction                     

                                5.2.4 Stability                                    

                                5.2.5 Y-o-Y Growth Analysis, By Function                           

                                5.2.6 Market Attractiveness Analysis, By Function                        

                                5.2.7 Market Share Analysis, By Function                             

                5.3 By Application                                                           

                                5.3.1 Introduction                                           

                                5.3.2 Dairy                                          

                                5.3.3 Bakery                                      

                                5.3.4 Confectionery                                       

                                5.3.5 Beverages                               

                                5.3.6 Convenience Foods              

                                5.3.7 Meat                                         

                                5.3.8 Sauces & Dressings                   

                                5.3.7 Y-o-Y Growth Analysis, By Application               

                                5.3.8  Market Attractiveness Analysis, By Application      

                                5.3.9  Market Share Analysis, By Application               

6. Geographical Analysis                                                          

                6.1 Introduction                                                              

                                6.1.1 Regional Trends                                    

                                6.1.2 Impact Analysis                                     

                                6.1.3 Y-o-Y Growth Analysis                       

                                                6.1.3.1 By Geographical Area        

                                                6.1.3.2 By Source                            

                                                6.1.3.3 By Function                         

                                                6.1.3.4 By Application                    

                                6.1.4  Market Attractiveness Analysis                     

                                                6.1.4.1 By Geographical Area          

                                                6.1.4.2 By Source                            

                                                6.1.4.3 By Function                         

                                                6.1.4.4 By Application                    

                                6.1.5  Market Share Analysis                   

                                                6.1.5.1 By Geographical Area               

                                                6.1.5.2 By Source                            

                                                6.1.5.3 By Function                         

                                                6.1.5.4 By Application                    

                6.2 Middle-East                                                                

                6.3 Africa                                                            

7. Strategic Analysis                                                                       

                7.1 PESTLE analysis                                                         

                                7.1.1 Political                                     

                                7.1.2 Economic                                 

                                7.1.3 Social                                         

                                7.1.4 Technological                                         

                                7.1.5 Legal                                          

                                7.1.6 Environmental                                      

                7.2 Porter’s Five analysis                                   

                                7.2.1 Bargaining Power of Suppliers                          

                                7.2.2 Bargaining Power of Consumers                    

                                7.2.3 Threat of New Entrants                

                                7.2.4 Threat of Substitute Products and Services 

                                7.2.5 Competitive Rivalry within the Industry        

8. Market Leaders' Analysis                                                

                8.1 Ingredion Incorporated                                             

                                8.1.1 Overview                                

                                8.1.2 Product Analysis                                   

                                8.1.3 Financial analysis                                  

                                8.1.4 Recent Developments           

                                8.1.5 SWOT analysis                                       

                                8.1.6 Analyst View                                          

                8.2 Tate & Lyle                                                 

                8.3 Nexira                                                          

                8.4 DowDuPont                                               

                8.5 Cargill Incorporated                                                

                8.6 Kerry Group Plc.                                                       

                8.7 Ashland                                                       

                8.8 CP Kelco                                                      

                8.9 Archer Daniels Midland Company                           

                8.10 BASF SE                                                     

9. Competitive Landscape                                                     

                9.1 Market share analysis                                     

                9.2 Merger and Acquisition Analysis                               

                9.3 Agreements, collaborations and Joint Ventures

                9.4 New Product Launches                                 

10. Market Outlook and Investment Opportunities                              

Appendix                                                                    

                a) List of Tables                                                

                b) List of Figures                                                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Source, Function, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Food Stabilizers Market By Region, From 2020-2025 ( USD Billion )
  2. Global Food Stabilizers Market By Source, From 2020-2025 ( USD Billion )
  3. Global Synthetic Market By Region, From 2020-2025 ( USD Billion )
  4. Global Plants Market By Region, From 2020-2025 ( USD Billion )
  5. Global Animals Market By Region, From 2020-2025 ( USD Billion )
  6. Global Microbial Market By Region, From 2020-2025 ( USD Billion )
  7. Global Seaweed Market By Region, From 2020-2025 ( USD Billion )
  8. Global Food Stabilizers Market By Function, From 2020-2025 ( USD Billion )
  9. Global Texture Market By Region, From 2020-2025 ( USD Billion )
  10. Global Moisture Reduction Market By Region, From 2020-2025 ( USD Billion )
  11. Global Stability Market By Region, From 2020-2025 ( USD Billion )
  12. Global Food Stabilizers Market By Application, From 2020-2025 ( USD Billion )
  13. Global Dairy Market By Region, From 2020-2025 ( USD Billion )
  14. Global Bakery Market By Region, From 2020-2025 ( USD Billion )
  15. Global Confectionery Market By Region, From 2020-2025 ( USD Billion )
  16. Global Beverages Market By Region, From 2020-2025 ( USD Billion )
  17. Global Convenience Foods Market By Region, From 2020-2025 ( USD Billion )
  18. Global Meat Market By Region, From 2020-2025 ( USD Billion )
  19. Global Sauces & Dressings Market By Region, From 2020-2025 ( USD Billion )
  20.  

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