Food Stabilizers Market

Food Stabilizers Market Size (2024 to 2029)

Food Stabilizers Market is expected to grow at a CAGR of 5.20%, from USD 3.00 billion in 2024 to USD 3.86 billion in 2029.

Food stabilizers are substances or chemicals in which unmixed food ingredients remain homogeneous. They maintain the physicochemical state of the food to guarantee a homogeneous dispersion. They also help maintain food colour, shape, texture, consistency, and stability. These benefits have increased the use of food stabilizers in a variety of foods, including bakeries, confectionery, dairy products, beverages and fast food, sauces, and more. Pectin, carrageenan, gelatin, agar, and calcium chloride are some of the stabilizers commonly used in cooking. Currently, the use of food stabilizers has increased in recent years due to the emergence of convenient and organic foods and the influence of westernized eating habits.

MARKET DRIVERS:

The increasing demand for food stabilizers in prepared foods to improve the shelf life of food is an essential factor driving the growth of the global market for food stabilizers today. Additionally, the adoption of food stabilizers in a variety of foods such as bakeries, beverages, and sauces is another factor driving growth in target markets.

In addition, increased demand for food stabilizers in the dairy and confectionery industry and higher disposable income are among the other key factors expected to drive growth in the global market for food stabilizers during the projection period. The global market for food stabilizers (mixtures and systems) is continuously inspired by food, one of the basic needs of humans. The ability to modify and improve the quality and appearance of food is strengthening the global market for food stabilizers (mix and system). The significant investment in the global market for food stabilizers (mix and system) has proven to offer more jobs and is proliferating. Another key factor responsible for the development of the worldwide market is the low cost of raw materials. Low labor cost is a factor that will help drive the global market for food stabilizers (mixes and systems). The growing demand for prepared food is evident in all the prominent regions of the world. As the number of people choosing ready-to-eat foods and beverages increases, the role of food stabilizers in nature is becoming increasingly important. For convenience, food sales, shelf life, stability, and visual appeal should be longer. Therefore, companies in this sector are continually looking for the perfect food stabilizer that can meet all the necessary requirements and reach consumers more effectively with improved quality. This is expected to serve as an essential driver for the overall development of the global food stabilizers market and will continue to grow during the outlook period.

MARKET RESTRAINTS

The prices of hydrocolloid raw materials, crude materials for mixtures and systems, are constantly fluctuating, creating uncertainty in the market. The cost of the hydrocolloid raw material affects the price of the hydrocolloid and, consequently, the price of the final food product. The gum sources, which include carrageenan, agar, and alginic acid, are also obtained from algae. When choosing a chewing gum source for applications like corn and ice cream, formulators consider not only price but other factors as well. Such an increase in raw material prices will increase the cost of food stabilizer manufacturers' products and operations. In order to combat this volatility in raw material costs, several food stabilizer makers are turning towards substitutes like seaweeds. Restrictions on the use of certain stabilizer mixtures, strict government regulations on application and quantity, and consumer preference for fresh foods hinder the global food stabilizers market growth.

REPORT COVERAGE: 

SEGMENTAL ANALYSIS:

Global Food Stabilizers Market Analysis By Source:

• Synthetic                                
• Plants                                       
• Animals                                   
• Microbial                                
• Seaweed 

Global Food Stabilizers Market Analysis By Function:

• Texture                                   
• Moisture Reduction                    
• Stability 

Global Food Stabilizers Market Analysis By Application:

• Dairy                                         
• Bakery                                     
• Confectionery                                      
• Beverages                              
• Convenience Foods             
• Meat                                        
• Sauces & Dressings

REGIONAL ANALYSIS

In terms of geographical division, there are five leading regions in the global market for food stabilizers, namely North America, Latin America, the Middle East and Africa, Asia Pacific and Europe.

Of these, the Europe food stabilizers market is always at the forefront in terms of contributing to the overall growth of the global business. To support the shelf life and appeal of food products in terms of appearance, texture, and taste, there has always been a constant need for food stabilizers from the region. The region is anticipated to be in high demand for organic food, which will be used to improve shelf life. Furthermore, the need for packaged and processed foods is also quite high in the region and is expected to play an essential role in driving the growth of the local market in the coming years.

On the other hand, North America is showing promising growth rates in the coming years. Positive growth in both organic and convenience foods is foreseen. The region is seeing increasing demand for these natural food stabilizers as processed food-related health problems increase. Additionally, many consumers in the area are aware of a variety of foodborne illnesses and ailments, and food stabilizers can help address these problems. This is also presumed to support the overall development of the local market.

KEY PLAYERS IN THE FOOD STABILIZERS MARKET:

Key Players in the Global Food Stabilizers Market are Ingredion Incorporated, Tate & Lyle, Nexira, DowDuPont, Cargill Incorporated, Kerry Group Plc, Ashland, CP Kelco, Archer Daniels Midland Company, BASF SE.

RECENT HAPPENINGS IN THE MARKET

• In October 2018, CP Kelco launched the new GENU Explorer Pectin ND-200 ingredient solution. This solution is employed in dairy products like pH neutral dairy desserts.

• In September 2018, Kerry established a new production plant in Moscow, Russia. This new facility aims to support Kerry's global and local customer base in Russia. The same is true in countries like Belarus, Tajikistan, Kazakhstan, Uzbekistan, and Azerbaijan.
• In June 2018, Cargill agreed to acquire Five Star Custom Foods, Ltd (USA), a professional food manufacturer. The contract was planned to close in the summer of 2018 after a regulatory review.

DETAILED SEGMENTATION OF GLOBAL FOOD STABILIZERS MARKET INCLUDED IN THIS REPORT      

This research report on the Global Food Stabilizers Market has been segmented and sub-segmented based on Source, Function, Application And Region.        

By Source:

• Synthetic                                
• Plants                                       
• Animals                                   
• Microbial                                
• Seaweed 

By Function:

• Texture                                   
• Moisture Reduction                    
• Stability 

By Application:

• Dairy                                         
• Bakery                                     
• Confectionery                                      
• Beverages                              
• Convenience Foods             
• Meat                                        
• Sauces & Dressings

By Region:

• North America 
• Europe 
• Asia Pacific
• Latin America 
• Middle East and Africa