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Middle East And Africa Food Stabilizers Market By Application (Dairy, Confectionary, Dressings, Beverage, Poultry, Convenience, Meat, Sauces And Bakery), By Function (Texture, Moisture Reduction, Stability) and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 3198
Pages: 145
Formats: report pdf report excel report power bi report ppt

MEA Food Stabilizers Market Growth and Forecast (2022 - 2027):

Middle East and Africa Food Stabilizers Market was worth USD 0.75 billion in 2022 and is estimated to be growing at a CAGR of 0.449%, to reach USD 0.93 billion by 2027.

Middle East and Africa Food Stabilizers Market Overview:

Food Stabilizers are used to modify, garnish and preserve packaged food from getting bad. It helps in stopping the separation of oil and water emulsions in food. It is also used in ice creams to avoid the formation of crystals of ice. Blends provide texture, volume & mouthfeel to the food products. Food Stabilizers are mainly used in dairy, bakery, convenience food applications and confectionery. The food & Beverage market is the biggest consumer of Food Stabilizers. The R&D sector in this field has recently grown a lot. As a result of R&D, new innovative food stabilizers developed help in improving cooking yield and texture. The most commonly used hydrocolloids used as food stabilizers are alginate, agar, carrageen, gelatin, guar gum .etc.The growth of the Middle East and Africa Food Stabilizers Market is slow but however slow. It is mainly driven by the slowly growing income of people in this region. Food stabilizer companies also pose a threat if their products are consumed in excess because there are many side effects of the food stabilizers like guar gum increases the risk of gas production, loose motions & diarrhoea, gelatin can cause allergies, alginate is not good for pregnant women. As a result, there are strict government restrictions against these products, thus harming this market.

Middle East and Africa Food Stabilizers Market Segmentation Analysis:

The Middle East and Africa Food Stabilizers Market is segmented on the 

basis of application functions. 

  • Dairy

  • Confectionary

  • Dressings, beverages

  • Poultry

  • Convenience

  • Meat

  • Sauces

  • Bakery

On the basis of their functions,

  • Texture based

  • moisture-reduction-based

  • stability-based Food stabilizers

Middle East and Africa Food Stabilizers Market Region Analysis:

  • UAE

  • Israel 

  • KSA

  • South Africa

  • Egypt

MEA Food Stabilizers Market Key Players:

  1. Advanced Food System Inc.

  2. Cargill Inc.

  3. Kerry Group

  4. The Archer Daniels Midland Company

  5. Koninklijke DSM N.V., Chr

  6.  Hansen A/S

  7.  DuPont, 

  8. Celanese Corporation

  9. BASF SE and JEY’S F.I. INC

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