Middle East and Africa Food Stabilizers Market was worth USD 0.75 billion in 2022 and is estimated to be growing at a CAGR of 0.449%, to reach USD 0.93 billion by 2027.
Food Stabilizers are used to modify, garnish and preserve packaged food from getting bad. It helps in stopping the separation of oil and water emulsions in food. It is also used in ice creams to avoid the formation of crystals of ice. Blends provide texture, volume & mouthfeel to the food products. Food Stabilizers are mainly used in dairy, bakery, convenience food applications and confectionery. The food & Beverage market is the biggest consumer of Food Stabilizers. The R&D sector in this field has recently grown a lot. As a result of R&D, new innovative food stabilizers developed help in improving cooking yield and texture. The most commonly used hydrocolloids used as food stabilizers are alginate, agar, carrageen, gelatin, guar gum .etc.The growth of the Middle East and Africa Food Stabilizers Market is slow but however slow. It is mainly driven by the slowly growing income of people in this region. Food stabilizer companies also pose a threat if their products are consumed in excess because there are many side effects of the food stabilizers like guar gum increases the risk of gas production, loose motions & diarrhoea, gelatin can cause allergies, alginate is not good for pregnant women. As a result, there are strict government restrictions against these products, thus harming this market.
The Middle East and Africa Food Stabilizers Market is segmented on the
basis of application functions.
On the basis of their functions,
stability-based Food stabilizers
Advanced Food System Inc.
The Archer Daniels Midland Company
Koninklijke DSM N.V., Chr
BASF SE and JEY’S F.I. INC
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