Pulished Date August, 2019
ID: 967
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Bakery Ingredients Market by Application (Cookies & Biscuits, Bread, Cakes & Pastries, Rolls & Pies, Tarts and Others), Type (Enzymes, Preservatives, Emulsifiers, Sweeteners, Baking Powder & Mixes, Starch, Colors & Flavors, Leavening Agents, Fats & Shortenings), and Region - Global Forecast to 2025

Pulished: August, 2019
ID: 967
Pages: 170

Bakery Ingredients Market Size (2020-2025):

The global bakery ingredients market was valued at USD 15.08 billion in 2020 and is expected to raise at a current CAGR of around 7.45% to reach USD 20.5 billion by 2025.

Bakery Ingredients Market Growth and Trends:

In today’s world, baking products is highly growing market. This escalated popularity has resulted in a proportional rise in competition and therefore a call for perfection. Bread is one of the highly popular bakery items. Cakes, after bread, are also the most popular bakery items savored globally. Other bakery products are biscuits, crackers and cookies that come in several flavors and varieties. There is increasing customer demand for nutritional content in baked foods with less sugar, whole grain, and zero Trans-fat per serving. Rising obesity rates and the aging population have put the use of healthy ingredients on the forefront. The rising demand for ready-to-eat food is estimated to fuel the global bakery ingredients market.

The change in the traditional home-cooked food to convenience foods has also escalated the demand of these bakery ingredients in the developing markets. Adoption of westernized lifestyle, double-income families, focus on healthier lifestyles, higher nutrition awareness, and rise in disposable income are the key factors, which are responsible for the expansion in baked ingredients business. The companies in this business are concentrating more on innovation in sweeteners, starches and derivatives, fats and shortenings to meet the customer demand for low trans fats and gluten-free products, without modifying the quality, texture, and taste of these products.

The rising substitution of the baked goods with the cereals and corn flakes segments is predicted to multiply in the coming years unless there are healthier and innovative products in the bakery ingredients in compliance with GMP.

Bakery Ingredients Market

Recent developments and demand:

  • In June 2019, Associated British Foods plc and Yihai Kerry Arawana Holdings Co., Ltd, a subsidiary of Wilmar International Limited, has announced about a joint venture in China for the manufacturing, sale and distribution of yeast and bakery ingredients. The joint venture will overtake existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of ABF. It will leverage Yihai Kerry Arawana’s supply chain, high sales and distribution network and local market expertise in China.
  • In August 2017, ADM Milling, a division of Archer Daniels Midland Company, has grown its portfolio of flours and bakery ingredients with the introduction of its latest multiseed concentrate with ancient grains in the U.K. A premium quality bread mix blended from wheat flour and a variety of seeds and ancient grains, the latest multiseed mix can be mixed with wholemeal, white or malted flours to assist bakers in diversifying their portfolio in line with the new customer trends.
  • June 2017 - DSM N.V. launched the latest variety of baking enzymes, BakeZyme AAA, which enables bakeries to deliver a better experience for gluten-free bread and other types of wheat-free applications. The enzymes are developed to enhance the moistness and softness of the bakery products.

Bakery Ingredients Market Segmentation Anlaysis:

By Application:

  • Cookies and biscuits
  • Cakes and pastries
  • Rolls and pies
  • Bread
  • Tarts
  • Others

The bread sector dominated the global bakery ingredients industry under the application sector and is expected to continue its dominion in the estimated period. This growth can be attributed to the increasing consumption of different varieties of bread, owing to its fiber and nutritious content.

By Type:

  • Enzymes

  • Baking Powder & Mixes
  • Colors and Flavors
  • Starch
  • Fats and Shortenings
  • Leavening agents
  • Emulsifiers
  • Sweeteners
  • Preservatives
  • Others

On the basis of type, the baking powders and mixes sector dominated the global market, followed by fats and shortenings. The segment is also projected to expand with the highest growth rate in the coming years due to the rising applications in the making of cakes, waffles, bread, pizza crusts, and so on.

Bakery Ingredients Market Region wise analysis:

Marked Segmentation based on the region:

North America

  • U.S
  • Canada

Europe

  • Norway
  • Germany
  • Sweden

Asia Pacific

  • China
  • India
  • Japan

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East and Africa

  • Middle East
  • Africa

Asia Pacific bakery ingredients market with around USD 20 Billion led the global business, whereas the North America bakery ingredients market is expanding quickly in the marketplace. The Asia Pacific is leading the market owing to the rising demand for packaged and convenience foods in this region. China is estimated to lead the region owing to the adoption of western diets, particularly among the younger population. China and India, with their rising population and rising disposable incomes, are the key markets for the baked goods, and bakery ingredients. Customers are willing to pay more for a healthier profile in the bakery products that drives the expansion of this market.

The North America region is estimated to expand quickly owing to high consumption of bakery products in this region. The U.S. and Europe with their long-standing culture of consuming bakery and baked foods are the matured markets of this market. Although Germany in the European bakery ingredients market is leading the local trade, the European crisis has impacted the customer spending on baked goods.

Competition Scenario:

The dominating market players have been utilizing strategies, like growth and new product launches, to escalate their global presence and their productivity. Innovations in food ingredients by customer preferences also meet the company objectives of decreasing costs. Many companies find it significant to meet the local regulatory needs, apart from meeting their standard safety and quality criteria. To improve their market position in the global Bakery Ingredients market, the major players are now focusing on product innovations, mergers & acquisitions, joint ventures, collaborations, and partnerships.

Key Players of Market:

Major players operating in the global Bakery Ingredients market are

  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bakels Group
  • Cargill, Incorporated
  • Dawn Food Products Inc
  • E. I. du Pont de Nemours and Company
  • Ingredion Incorporated
  • Kerry Group plc
  • Koninklijke DSM N.V
  • Lallemand Inc
  • Sdzucker
  • Taura Natural Ingredients Ltd
  • AAK AB
  • Tate & Lyle PLC
  • Corbion N.V
  • IFFCO Corporate
  • CSM Bakery Solutions
  • Novozymes
  • Puratos Group

1. Introduction                                 

            1.1 Market Definition                       

            1.2 Scope of the report                    

            1.3 Study Assumptions                    

            1.4 Base Currency, Base Year and Forecast Periods                      

2. Research Methodology                            

            2.1 Analysis Design             

            2.2 Research Phases            

                        2.2.1 Secondary Research   

                        2.2.2 Primary Research        

                        2.2.3 Data Modelling

                        2.2.4 Expert Validation        

            2.3 Study Timeline               

3. Report Overview                           

            3.1 Executive Summary                   

            3.2 Key Inferencees              

4. Market Dynamics                         

            4.1 Impact Analysis              

                        4.1.1 Drivers 

                        4.1.2 Restaints          

                        4.1.3 Opportunities 

            4.2 Regulatory Environment                        

            4.3 Technology Timeline & Recent Trends            

5. Competitor Benchmarking Analysis                               

            5.1 Key Player Benchmarking                      

                        5.1.1 Market share analysis 

                        5.1.2 Products/Service        

                        5.1.3 Regional Presence      

            5.2 Mergers & Acquistion Landscape                     

            5.3 Joint Ventures & Collaborations           

6. Market Segmentation                              

            6.1 Bakery Ingredients Market, By Application                  

                        6.1.1 Cookies and Biscuits  

                        6.1.2 Bread   

                        6.1.3 Cakes and Pastries     

                        6.1.4 Rolls and Pies  

                        6.1.5 Tarts    

                        6.1.6 Market Size Estimations & Forecasts (2019-2024) 

                        6.1.7 Y-o-Y Growth Rate Analysis  

                        6.1.8 Market Attractiveness Index  

            6.2 Bakery Ingredients Market, By Type                 

                        6.2.1 Enzymes          

                        6.2.2 Baking Powder and Mixes      

                        6.2.3 Colors and Flavors     

                        6.2.4 Starch  

                        6.2.5 Fats and Shortenings 

                        6.2.6 Leavening Agents       

                        6.2.7 Emulsifiers      

                        6.2.8 Sweeteners      

                        6.2.9 Preservatives   

                        6.2.10 Market Size Estimations & Forecasts (2019-2024)          

                        6.2.11 Y-o-Y Growth Rate Analysis

                        6.2.12 Market Attractiveness Index

7. Geographical Landscape                         

            7.1 Global Identity Governance and Administration Market, by Region             

            7.2 North America - Market Analysis (2018 - 2024)                   

                        7.2.1 By Country      

                                    7.2.1.1 USA

                                    7.2.1.2 Canada

                        7.2.2 By Application 

                        7.2.3 By Type

            7.3 Europe                

                        7.3.1 By Country      

                                    7.3.1.1 UK

                                    7.3.1.2 France

                                    7.3.1.3 Germany

                                    7.3.1.4 Spain

                                    7.3.1.5 Italy

                                    7.3.1.6 Rest of Europe

                        7.3.2 By Application 

                        7.3.3 By Type

            7.4 Asia Pacific                     

                        7.4.1 By Country      

                                    7.4.1.1 China

                                    7.4.1.2 India

                                    7.4.1.3 Japan

                                    7.4.1.4 South Korea

                                    7.4.1.5 South East Asia

                                    7.4.1.6 Australia & NZ

                                    7.4.1.7 Rest of Asia-Pacific

                        7.4.2 By Application 

                        7.4.3 By Type

            7.5 Latin America                 

                        7.5.1 By Country      

                                    7.5.1.1 Brazil

                                    7.5.1.2 Argentina

                                    7.5.1.3 Mexico

                                    7.5.1.4 Rest of Latin America

                        7.5.2 By Application 

                        7.5.3 By Type

            7.6 Middle East and Africa               

                        7.6.1 By Country      

                                    7.6.1.1 Middle East

                                    7.6.1.2 Africa

                        7.6.2 By Application 

                        7.6.3 By Type

8. Key Player Analysis                                  

            8.1 Archer Daniels Midland Company                    

                        8.1.1 Business Description  

                        8.1.2 Products/Service        

                        8.1.3 Financials        

                        8.1.4 SWOT Analysis

                        8.1.5 Recent Developments

                        8.1.6 Analyst Overview        

            8.2 Associated British Foods Plc                 

            8.3 Cargill, Incorporated                 

            8.4 Kerry Group Plc              

            8.5 E. I. duPont de Nemours and Company                       

            8.6 Ingredion Inc.                 

            8.7 Tate & Lyle Plc                

            8.8 Bakels Group                  

            8.9 Dawn Food Products Inc.                       

            8.10 Novozymes                   

9. Market Outlook & Investment Opportunities                            

Appendix                              

            List of Tables            

            List of Figures                       

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Bakery Ingredients Market By Region, From 2020-2025 ( USD Billion )
  2. Global Bakery Ingredients Market By Application, From 2020-2025 ( USD Billion )
  3. Global Cookies and Biscuits Market By Region, From 2020-2025 ( USD Billion )
  4. Global Bread Market By Region, From 2020-2025 ( USD Billion )
  5. Global Cakes and Pastries Market By Region, From 2020-2025 ( USD Billion )
  6. Global Rolls and Pies Market By Region, From 2020-2025 ( USD Billion )
  7. Global Tarts Market By Region, From 2020-2025 ( USD Billion )
  8. Global Bakery Ingredients Market By Type, From 2020-2025 ( USD Billion )
  9. Global Soft Felt Market By Region, From 2020-2025 ( USD Billion )
  10. Global Enzymes Market By Region, From 2020-2025 ( USD Billion )
  11. Global Baking Powder and Mixes Market By Region, From 2020-2025 ( USD Billion )
  12. Global Colors and Flavors Market By Region, From 2020-2025 ( USD Billion )
  13. Global Starch Market By Region, From 2020-2025 ( USD Billion )
  14. Global Fats and Shortenings Market By Region, From 2020-2025 ( USD Billion )
  15. Global Leavening Agents Market By Region, From 2020-2025 ( USD Billion )
  16. Global Emulsifiers Market By Region, From 2020-2025 ( USD Billion )
  17. Global Sweeteners Market By Region, From 2020-2025 ( USD Billion )
  18. Global Preservatives Market By Region, From 2020-2025 ( USD Billion )

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