The global Baking Enzymes Market size was estimated to be 0.73 billion in 2022, and it is estimated to reach a valuation of USD 1.18 billion by the end of 2027 at a notable CAGR during the forecast period. The global baking enzyme market is expected to show high growth due to the development of the bakery food industry.
Enzymes are one of the essential ingredients used in most bakery products. They are used to alter the functional properties of a product. Some of the vital uses of baking enzymes include dough fermentation and relaxation, dough stability, long crumb softness, improved flour, improved volume, texture, and color. At present, enzymes are deemed as a natural and innovative solution for the bakery business due to their ability to enhance the quality of the product. Baking enzymes are ingredient solutions and preservation systems that allow baked goods manufacturers to respond quickly to consumer demand for gluten-free salt, acrylamide, additives, emulsifiers, and bread.
Today's consumers are continually looking for baked goods that are tastier, healthier, and more valuable and versatile. The baking enzyme industry is providing better solutions and ingredients to help baked goods manufacturers meet consumer needs. Baking enzymes are preservatives added to bakery products to improve flavor, texture, color, and more. They are also used to meet changing consumer needs, such as low-salt, gluten-free bread, fresh and tasty baked goods.
Market Size Available
2021 – 2027
2022 - 2027
By Application, Type and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Novozymes, AB enzymes, DSM, Advanced enzymes, Amano Enzyme Inc, Dydaic International Inc, Engine, Maps Enzyme Limited, E.I. Dupont De Nemours & Company, Puratos N.V Group, Corbion and Others.
The demand for Baking enzymes has increased significantly due to the long shelf life and improved feel of baked goods.
The global baking enzyme market is expected to grow significantly in the coming years, as the demand for bakery products in the food and beverage sector increases. Due to the busy lifestyle of consumers, we are buying more ready-made and confectionery products that are convenient to consume. Furthermore, the increase in disposable income of consumers is further boosting the Baking enzyme market. The growing demand for baking enzymes in the food industry, especially in bakery products, is a crucial factor driving the growth of the global baking enzyme market.
Also, the increased use of Baking enzymes in confectionery products such as cakes, pastries, etc., and the increased demand for Baking enzymes in the bakery industry are other key factors anticipated to accelerate the growth of the global enzyme market Baking during the outlook period.
The Baking enzyme used in the bakery industry is another factor that is supposed to support the growth of the global market to improve the nutritional value of products. New inventions in the biotechnology sector have reduced the cost of enzyme production, which is expected to drive demand for Baking enzymes, leading to the growth of the global market during the prediction period. Growth in the global Baking enzyme market during the forecast period is also foreseen to increase due to increased demand from manufacturers seeking more effective enzymes for specific applications. Today, consumers are more interested in organic products.
Organic and gluten-free bread uses bakery enzymes such as transglutaminase, glutathione, protease, etc. Therefore, as the demand for natural and gluten-free bread increases, the need for baking enzymes are presumed to increase in the forecast period. Rapid urbanization, increased consumption of convenience foods and retail outlets such as Pizza Hut, Domino, McDonald's, and the subway are expected to lead the global Baking enzyme market during the outlook period. Furthermore, as the use of emulsifiers decreased, the demand for Baking enzymes increased, leading to the growth of the global market.
Baking enzymes, when consumed in excessive proportions, can cause allergies, headaches and ulcers, which are the main factors affecting the growth of the global baking enzyme market. Furthermore, changes in temperature and pH levels affect the ability of enzymes to bake, and strict government rules and regulations on the use of proteins for baking in countries such as the United Kingdom and Canada are suspected of interfering with the growth of the global market for baking enzymes during the forecast period.
Genetically modified organism (GMO) enzymes used in bakery products can cause harmful diseases that are immune to antibiotics. Furthermore, GMO are a new invention, and its long-term effects on the human body are unknown. Therefore, due to health problems, discussions related to the use of GMOs may be a factor limiting the growth of the global baking enzyme market.
The North American baking enzyme market is supposed to contribute a significant market share to the global business and is assumed to maintain an advantage during the forecast period in the revenue period as demand for baking enzymes increases in the food and beverage and confectionery industries sites. The European baking enzyme market is expected to represent the second-largest revenue share contribution to the global market, followed by the Asia Pacific, Latin America and the Middle East and Africa markets, respectively. The United Kingdom, France and Germany are important actors in the region as the region's health-conscious population grows. Consumers are buying healthy and delicious products. This bakery enzyme contributes to a variety of applications in the manufacture of low-calorie, gluten-free bakery products.
The Asia Pacific market is foreseen to witness the fastest growth in terms of income as the preference for packaged foods increases among people in these regions. Urbanization and modernization have increased in developing countries of India and China. This has changed the pattern of the local consumer's diet of buying more baked goods. The local market is also increasing due to the increase in the disposable income of the local population. South America is anticipated to expand rapidly due to increased retail consumption coupled with the increased use of packaged foods. Latin America is likely to show steady growth compared to the regular schedule. Brazil is an essential player in the region. After the 2016 economic crisis, the region's food and beverage sector have not returned to stabilize business again. Therefore, the country will launch better quality and various food products, which will further strengthen the bakery enzyme market in the future.
Key Players in the Market:
Major Key Players in the Global Baking Enzymes Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Baking Enzymes Market, By Type
6.1.4 Market Size Estimations & Forecasts (2022-2027)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Baking Enzymes Market, By Application
6.2.2 Biscuits & Cookies
6.2.3 Cakes & Pastries
6.2.4 Market Size Estimations & Forecasts (2022-2027)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2022-2027)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
7.3.1 By Country
188.8.131.52 Rest of Europe
7.3.2 By Type
7.3.3 By Application
7.4 Asia Pacific
7.4.1 By Country
184.108.40.206 South Korea
220.127.116.11 South East Asia
18.104.22.168 Australia & NZ
22.214.171.124 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Application
7.5 Latin America
7.5.1 By Country
126.96.36.199 Rest of Latin America
7.5.2 By Type
7.5.3 By Application
7.6 Middle East and Africa
7.6.1 By Country
188.8.131.52 Middle East
7.6.2 By Type
7.6.3 By Application
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 E.I. Dupont De Nemours & Company
8.3 AB enzymes
8.4 Royal DSM
8.5 Amano Enzyme Inc
8.6 Dydaic International Inc
8.7 Puratos N.V Group
8.9 Maps Enzymes Limited
8.10 VEMO 99
8.11 Kerry Group
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
The global Baking Enzymes Market include carbohydrase, protease, lipase and some others.
Increasing demand for the bakery products is the major factor propels the market growth during the forecast period.
In terms of revenue, APAC region showcases the prominent growth in the global baking enzymes market in the next six years.
The segments in the global baking enzymes market include type, application and region.
The primary key players in the global baking enzymes market include AB enzymes, Novozymes and DSM.
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