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Pulished Date April, 2021
ID: 1050
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Global Baking Enzymes Market - Segmented By Type (Carbohydrase, Protease, Lipase, Others), By Application (Bread, Biscuits & Cookies, Cake & Pastry) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2021 – 2026)

Pulished: April, 2021
ID: 1050
Pages: 175

Baking Enzymes Market Growth and Forecast (2021-2026):

The global Baking Enzymes Market size was estimated to be 0.73 billion in 2021, and it is estimated to reach a valuation of USD 1.18 billion by the end of 2026 at a notable CAGR during the forecast period. The global baking enzyme market is expected to show high growth due to the development of the bakery food industry.

Baking Enzymes Market

Market Overview:

Enzymes are one of the essential ingredients used in most bakery products. They are used to alter the functional properties of a product. Some of the vital uses of baking enzymes include dough fermentation and relaxation, dough stability, long crumb softness, improved flour, improved volume, texture, and color. At present, enzymes are deemed as a natural and innovative solution for the bakery business due to their ability to enhance the quality of the product. Baking enzymes are ingredient solutions and preservation systems that allow baked goods manufacturers to respond quickly to consumer demand for gluten-free salt, acrylamide, additives, emulsifiers, and bread.

Today's consumers are continually looking for baked goods that are tastier, healthier, and more valuable and versatile. The baking enzyme industry is providing better solutions and ingredients to help baked goods manufacturers meet consumer needs. Baking enzymes are preservatives added to bakery products to improve flavor, texture, color, and more. They are also used to meet changing consumer needs, such as low-salt, gluten-free bread, fresh and tasty baked goods.

Recent Developments in Baking Enzymes Industry:

  • In 2018, DuPont Health and Nutrition announced the launch of POWERBake 6000, a new enzyme-enhanced solution that can add consistency and tolerance to bread and bread. This product can be used with other ingredients or enzymes applied in the production of various bakery products.
  • In June 2017, DuPont launched three baking enzymes on the Japanese market, primarily PowerFresh and Powersoft. These products are based on G4 amylase enzyme technology with anti-sterilizing properties. This improves the freshness of the bakery throughout its shelf life and is cost-effective.
  • In June 2018, Royal DSM launched a new product called BakeZyme AAA in the BakeZyme Baking Enzyme Range. This product claims to be an alternative to acid absorption and can maintain the ideal bread volume and texture.




Market Size Available

2020 – 2026

Base Year


Forecast Period

2021 - 2026

Segments Covered

By Application, Type and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Novozymes, AB enzymes, DSM, Advanced enzymes, Amano Enzyme Inc, Dydaic International Inc, Engine, Maps Enzyme Limited, E.I. Dupont De Nemours & Company, Puratos N.V Group, Corbion and Others.

Baking Enzymes Market Growth:

The demand for Baking enzymes has increased significantly due to the long shelf life and improved feel of baked goods.


The global baking enzyme market is expected to grow significantly in the coming years, as the demand for bakery products in the food and beverage sector increases. Due to the busy lifestyle of consumers, we are buying more ready-made and confectionery products that are convenient to consume. Furthermore, the increase in disposable income of consumers is further boosting the Baking enzyme market. The growing demand for baking enzymes in the food industry, especially in bakery products, is a crucial factor driving the growth of the global baking enzyme market. Also, the increased use of Baking enzymes in confectionery products such as cakes, pastries, etc., and the increased demand for Baking enzymes in the bakery industry are other key factors anticipated to accelerate the growth of the global enzyme market Baking during the outlook period.

The Baking enzyme used in the bakery industry is another factor that is supposed to support the growth of the global market to improve the nutritional value of products. New inventions in the biotechnology sector have reduced the cost of enzyme production, which is expected to drive demand for Baking enzymes, leading to the growth of the global market during the prediction period. Growth in the global Baking enzyme market during the forecast period is also foreseen to increase due to increased demand from manufacturers seeking more effective enzymes for specific applications. Today, consumers are more interested in organic products.

Organic and gluten-free bread uses bakery enzymes such as transglutaminase, glutathione, protease, etc. Therefore, as the demand for natural and gluten-free bread increases, the need for baking enzymes are presumed to increase in the forecast period. Rapid urbanization, increased consumption of convenience foods and retail outlets such as Pizza Hut, Domino, McDonald's, and the subway are expected to lead the global Baking enzyme market during the outlook period. Furthermore, as the use of emulsifiers decreased, the demand for Baking enzymes increased, leading to the growth of the global market.


Baking enzymes, when consumed in excessive proportions, can cause allergies, headaches and ulcers, which are the main factors affecting the growth of the global baking enzyme market. Furthermore, changes in temperature and pH levels affect the ability of enzymes to bake, and strict government rules and regulations on the use of proteins for baking in countries such as the United Kingdom and Canada are suspected of interfering with the growth of the global market for baking enzymes during the forecast period.

Genetically modified organism (GMO) enzymes used in bakery products can cause harmful diseases that are immune to antibiotics. Furthermore, GMO are a new invention, and its long-term effects on the human body are unknown. Therefore, due to health problems, discussions related to the use of GMOs may be a factor limiting the growth of the global baking enzyme market.

Baking Enzymes Market Segmentation Analysis:

By Type:

  • Carbohydrase
  • Protease
  • Lipase
  • Others

By Application:

  • Bread
  • Biscuits & Cookies
  • Cake & Pastry

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

The North American baking enzyme market is supposed to contribute a significant market share to the global business and is assumed to maintain an advantage during the forecast period in the revenue period as demand for baking enzymes increases in the food and beverage and confectionery industries sites. The European baking enzyme market is expected to represent the second-largest revenue share contribution to the global market, followed by the Asia Pacific, Latin America and the Middle East and Africa markets, respectively. The United Kingdom, France and Germany are important actors in the region as the region's health-conscious population grows. Consumers are buying healthy and delicious products. This bakery enzyme contributes to a variety of applications in the manufacture of low-calorie, gluten-free bakery products.

The Asia Pacific market is foreseen to witness the fastest growth in terms of income as the preference for packaged foods increases among people in these regions. Urbanization and modernization have increased in developing countries of India and China. This has changed the pattern of the local consumer's diet of buying more baked goods. The local market is also increasing due to the increase in the disposable income of the local population. South America is anticipated to expand rapidly due to increased retail consumption coupled with the increased use of packaged foods. Latin America is likely to show steady growth compared to the regular schedule. Brazil is an essential player in the region. After the 2016 economic crisis, the region's food and beverage sector have not returned to stabilize business again. Therefore, the country will launch better quality and various food products, which will further strengthen the bakery enzyme market in the future.

Key Players in the Market:

Major Key Players in the Global Baking Enzymes Market are

  • Novozymes
  • AB enzymes
  • DSM
  • Advanced enzymes
  • Amano Enzyme Inc
  • Dydaic International Inc
  • Maps Enzyme Limited
  • E.I. Dupont De Nemours & Company
  • Puratos N.V Group


1. Introduction                          

          1.1 Market Definition                 

          1.2 Scope of the report              

          1.3 Study Assumptions              

          1.4 Base Currency, Base Year and Forecast Periods              

2. Research Methodology                     

          2.1 Analysis Design         

          2.2 Research Phases                  

                   2.2.1 Secondary Research 

                   2.2.2 Primary Research     

                   2.2.3 Data Modelling        

                   2.2.4 Expert Validation     

          2.3 Study Timeline           

3. Report Overview                    

          3.1 Executive Summary              

          3.2 Key Inferencees         

4. Market Dynamics                   

          4.1 Impact Analysis         

                   4.1.1 Drivers

                   4.1.2 Restaints      

                   4.1.3 Opportunities

          4.2 Regulatory Environment                 

          4.3 Technology Timeline & Recent Trends                

5. Competitor Benchmarking Analysis                      

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis        

                   5.1.2 Products/Service     

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape              

          5.3 Joint Ventures & Collaborations                

6. Market Segmentation                       

          6.1 Baking Enzymes Market, By Type              

                   6.1.1 Carbohydrase

                   6.1.2 Protease       

                   6.1.3 Lipids 

                   6.1.4 Market Size Estimations & Forecasts (2021-2026)      

                   6.1.5 Y-o-Y Growth Rate Analysis        

                   6.1.6 Market Attractiveness Index        

          6.2 Baking Enzymes Market, By Application              

                   6.2.1 Bread  

                   6.2.2 Biscuits & Cookies   

                   6.2.3 Cakes & Pastries     

                   6.2.4 Market Size Estimations & Forecasts (2021-2026)      

                   6.2.5 Y-o-Y Growth Rate Analysis        

                   6.2.6 Market Attractiveness Index        

7. Geographical Landscape                  

          7.1 Global Identity Governance and Administration Market, by Region               

          7.2 North America - Market Analysis (2020 - 2025)           

                   7.2.1 By Country    



                   7.2.2 By Type        

                   7.2.3 By Application

          7.3 Europe            

                   7.3.1 By Country    






                    Rest of Europe

                   7.3.2 By Type        

                   7.3.3 By Application

          7.4 Asia Pacific                

                   7.4.1 By Country    




                    South Korea

                    South East Asia

                    Australia & NZ

                    Rest of Asia-Pacific

                   7.4.2 By Type        

                   7.4.3 By Application

          7.5 Latin America            

                   7.5.1 By Country    




                    Rest of Latin America

                   7.5.2 By Type        

                   7.5.3 By Application

          7.6 Middle East and Africa          

                   7.6.1 By Country    

                    Middle East


                   7.6.2 By Type        

                   7.6.3 By Application

8. Key Player Analysis                          

          8.1 Novozymes               

                   8.1.1 Business Description

                   8.1.2 Products/Service     

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis        

                   8.1.5 Recent Developments        

                   8.1.6 Analyst Overview    

          8.2 E.I. Dupont De Nemours & Company         

          8.3 AB enzymes              

          8.4 Royal DSM                 

          8.5 Amano Enzyme Inc              

          8.6 Dydaic International Inc                 

          8.7 Puratos N.V Group               

          8.8 Corbion           

          8.9 Maps Enzymes Limited         

          8.10 VEMO 99                 

          8.11 Kerry Group             

9. Market Outlook & Investment Opportunities                   


          List of Tables         

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market



  1. Global Baking Enzymes Market By Region, From 2021-2026 ( USD Billion )
  2. Global Baking Enzymes Market By Type, From 2021-2026 ( USD Billion )
  3. Global Carbohydrase Market By Region, From 2021-2026 ( USD Billion )
  4. Global Protease Market By Region, From 2021-2026 ( USD Billion )
  5. Global Lipids Market By Region, From 2021-2026 ( USD Billion )
  6. Global Baking Enzymes Market By Application, From 2021-2026 ( USD Billion )
  7. Global Bread Market By Region, From 2021-2026 ( USD Billion )
  8. Global Biscuits & Cookies Market By Region, From 2021-2026 ( USD Billion )
  9. Global Cakes & Pastries Market By Region, From 2021-2026 ( USD Billion )

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