We are monitoring the impact of COVID-19 on Latin America Baking Enzymes Market Get in touch with us for detailed analysis Know More
Share on

Latin America Baking Enzymes Market By Type (Carbohydrase, Protease, Lipase, Others), By Application (Bread, Biscuits & Cookies, Cake & Pastry), And By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 1054
Pages: 133

Latin America Baking Enzymes Market Growth and Forecast (2022 - 2027):

The Latin America Baking Enzymes Market has been estimated at USD 55.92 Million in 2021 and is projected to reach USD 86.83 Million by 2026, at a CAGR of 9.20% during the forecast period from 2021 to 2026.

Market Overview:

Baking enzymes are essential for functions like flour enhancement, dough stability, fermentation and relaxation, improving texture, volume and color, prolonging crumb softness and springiness and ensuring longer lasting fresh bread.

Drivers and Restraints:

The market for Baking enzymes is mainly driven due to increase in demand for baking products, decline in use of emulsifiers, high disposable income, and uncovering of health and nutritional values.  Also, increase in demand for packaged food due to change in lifestyle are the most important driving factors in baking enzymes market. But, the market growth can be constrained due to strict government rules and regulations regarding the risks involved with its uses in the food industry.

Latin America Baking Enzymes Market Segmentation Analysis:

Latin America market for Baking Enzymes is segmented based on type and application. By type, the market is further sub-segmented into Carbohydrase, Protease, Lipase and Others. By application, the market is further sub-segmented into Bread, Biscuits & Cookies, Cake & Pastry. Carbohydrase is projected to experience the highest growth, and Protease is contributing to second largest share.

Region Analysis:

Geographically the Latin America Baking Enzymes Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The market in Latin America is slowly rising up due to increasing penetration of globally top food manufacturers into this region, along with increasing number bakeries.

Key Players in the Market:

Major Key Players in the Latin America Baking Enzymes Market are

  • Novozymes
  • AB Enzymes
  • DSM
  • Advanced Enzymes
  • Amano Enzyme Inc
  • Stern Enzymes
  • Dydaic International Inc
  • Engrain
  • Maps Enzyme Limited
  • E.I. Dupont De Nemours & Company
  • Aumenzymes
  • Puratos Group N.V

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Carbohydrase        

                                5.1.2 Protease  

                                5.1.3 Lipase       

                                5.1.4 Other enzymes     

                5.2 By Application                           

                                5.2.1 Bread        

                                5.2.2 Biscuits & Cookies

                                5.2.3 Cake & Pastry        

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 Brazil             

                                6.3 Mexico         

                                6.4 Rest of Latin America             

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Novozymes                

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 AB Enzymes                               

                8.3 DSM                              

                8.4 Advanced Enzymes                 

                8.5 Amano Enzyme Inc.                 

                8.6 Stern Enzymes                          

                8.7 N.V., Dydaic International Inc.                            

                8.8 Engrain                         

                8.9 E.I. Dupont De Nemours & Company               

                8.10 Puratos Group N.V.                              

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Latin America Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  2. Latin America Bakery Enzymes Market By Type, From 2022 - 2027 (USD Million)
  3. Latin America Carbohydrase Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  4. Latin America Protease Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  5. Latin America Lipase Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  6. Latin America Others Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  7. Latin America Bakery Enzymes Market By Applications, From 2022 - 2027 (USD Million)
  8. Latin America Bread Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  9. Latin America Biscuits & Cookies Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)
  10. Latin America Cake & Pastry Bakery Enzymes Market By Region, From 2022 - 2027 (USD Million)

Please wait. . . . Your request is being processed

Related Reports

PURCHASE OPTIONS

excel
$

2875


pdf excel
$

3220


pdf excel powerbi
$

4600


excel
$

2000

What You Get :

  • PDF Report Format.
  • Can be accessible by 1 single user.
  • 6 Months of Free Analyst Support.
  • PDF and Excel Datasheet Formats.
  • Can be accessible upto 2 to 5 users.
  • 1 Year of Free Analyst Support.
  • PDF, Excel and Power BI Dashboard.
  • Can be accessible by unlimited users.
  • 1 Year of Free Analyst Support.
  • Excel Datasheet Format.
  • Customized access as per user request.
  • Upgradable to other licenses.
customer-support
ASK FOR CUSTOMIZATION

Talk to our analyst and get customised report done according to your research needs

tag
INQUIRE FOR DISCOUNT

Check if you can avail any discount. Submit your details and our team will get back to you.

cloud-download
DOWNLOAD FREE SAMPLE

Request to avail a free sample report that reflects this market and its growth.

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2875

Didn’t find what you’re looking for?
TALK TO OUR TEAM

Find it too expensive?
NO WORRIES!

Click for Request Sample