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Pulished Date August, 2019
ID: 2776
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Europe Food Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax And Others), By Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers And Others), By Application (Bakery, Confectionary, Processed Meat, Poultry And Fish, Fruits & Vegetables And Others), And By Region - Europe Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: August, 2019
ID: 2776
Pages: 145

Europe Food Glazing Agents Market was worth USD 1.02 billion in 2018 and estimated to be growing at a CAGR of 8.46%, to reach USD 1.53 billion by 2023. Key functions of a glazing agent include coating and providing a finishing touch to items to provide them with an appeal as well as basic protection against the elements. Glazing agents are primarily used in the confectionary industry, in hard boiled candies to be precise, as a coating. Several baked goods such as donuts also find applications for the glazing agents. Food glazing agents market is growing with respect to the growth in the additives market and it is a field subject to innovation as new natural and organic glazing agents are coming to the fore.

The function of the glazing agent is to protect the product from the elements. To achieve this, it must maintain its structural and molecular integrity under pressure and temperature changes, must be viscous to be applicable as a uniform layer and must be manufacturable in massive quantities to be used on commercial goods. Food additives are added to serve other technical purposes as well and are sorted as stabilizers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging agents and propellants.

The size of the European food glazing agents market is increasing with respect to the overall food additive market. The market is expected to grow at a steady pace in the forecast period. Due to its application in confectionary, especially chocolates and hard-boiled candies, the demand for glazing agents is only expected to grow. Beeswax is considered edible even in a health-conscious region like Europe is also a relevant factor aiding the growth of the food glazing market. As for the constraints of the region, increasing health consciousness and calorie counting lifestyle prevalent in the region is expected to hamper the growth of the market.

Europe Food Glazing agents market is broadly classified into Stearic Acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax and others based on ingredient type. Furthermore, based on ingredient function they are classified into Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers and others. Based on application, they are classified into Bakery, Confectionary, Processed meat, poultry and fish, Fruits & Vegetables and others. Based on geography, the Europe market is classified into Italy, France, U.K, Germany and Spain. Europe was the leading global market in 2018 with around 35% of the total market revenue. The region is expected to show only a steady growth in terms of demand owing to the growing health concern and increasing consumer awareness about the food contents.

Some of the major companies dominating the market, by their products and services include Mantrose-Haeuser Co. Inc., Capol GmbH, Kerry Ingredients Limited, Entemann's Inc., Arla Foods, The Riverside Company, Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inc., AVATAR CORPORATION, Strahl and Pitsch, Inc. and Hainan Zhongxin Wanguo Chemical Co., Ltd among others

  1. Introduction

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

  1. Research Methodology

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

  1. Overview

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

  1. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

  1. Market Segmentation

                5.1 Ingredient Type                        

                                5.1.1 Introduction           

                                5.1.2 Stearic Acid             

                                5.1.3 Beeswax  

                                5.1.4 Carnauba Wax       

                                5.1.5 Candelilla Wax       

                                5.1.6 Shellac      

                                5.1.7 Paraffin Wax          

                                5.1.8 Others      

                                5.1.9  Y-o-Y Growth Analysis, By Ingredient Type              

                                5.1.10  Market Attractiveness Analysis, By Ingredient Type          

                                5.1.11  Market Share Analysis, By Ingredient Type           

                5.2 Ingredient Function                

                                5.2.1 Introduction           

                                5.2.2 Coating Agent        

                                5.2.3 Surface Finishing Agents   

                                5.2.4 Firming Agents      

                                5.2.5 Film Formers          

                                5.2.6 Others      

                                5.2.7 Y-o-Y Growth Analysis, By Ingredient Function       

                                5.2.8 Market Attractiveness Analysis, By Ingredient Function     

                                5.2.9 Market Share Analysis, By Ingredient Function       

                5.3 Application                 

                                5.3.1 Introduction           

                                5.3.2 Bakery      

                                5.3.3 Confectionary        

                                5.3.4 Processed meat, poultry and fish  

                                5.3.5 Fruits and Vegetables        

                                5.3.6 Others      

                                5.3.7 Y-o-Y Growth Analysis, By Application         

                                5.3.8  Market Attractiveness Analysis, By Application      

                                5.3.9  Market Share Analysis, By Application       

  1. Geographical Analysis

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Ingredient Type

                                                6.1.3.3 By Ingredient Function

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Ingredient Type

                                                6.1.4.3 By Ingredient Function

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Ingredient Type

                                                6.1.5.3 By Ingredient Function

                                                6.1.5.4 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

  1. Strategic Analysis

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

  1. Market Leaders' Analysis

                8.1 Mantrose-Haeuser                 

                                8.1.1 Overview 

                                8.1.2 Ingredient Type Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Capol GmbH                               

                8.3 Kerry Ingredients                     

                8.4 Entemann's Inc                         

                8.5 Arla Foods                   

                8.6 The Riverside Company                        

                8.7 Masterol Foods                        

                8.8 Wuhu Deli Foods Co.                              

                8.9 Avatar Corporation                 

                8.10 Strahl and Pitsch                    

  1. Competitive Landscape

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

  1. Market Outlook and Investment Opportunities

Appendix                                           

  1. a) List of Tables
  2. b) List of Figures
  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  2. Europe Stearic Acid Market By Region, From 2018-2023 ( USD Billion )
  3. Europe Beeswax Market By Region, From 2018-2023 ( USD Billion )
  4. Europe Carnauba Wax Market By Region, From 2018-2023 ( USD Billion )
  5. Europe Candelilla Wax Market By Region, From 2018-2023 ( USD Billion )
  6. Europe Shellac Market By Region, From 2018-2023 ( USD Billion )
  7. Europe Paraffin Wax Market By Region, From 2018-2023 ( USD Billion )
  8. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  9. Europe Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  10. Europe Coating Agents Market By Region, From 2018-2023 ( USD Billion )
  11. Europe Surface Finishing Agents Market By Region, From 2018-2023 ( USD Billion )
  12. Europe Firming Agents Market By Region, From 2018-2023 ( USD Billion )
  13. Europe Film Formers Market By Region, From 2018-2023 ( USD Billion )
  14. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  15. Europe Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  16. Europe Bakery Market By Region, From 2018-2023 ( USD Billion )
  17. Europe Confectionary Market By Region, From 2018-2023 ( USD Billion )
  18. Europe Procssed meat, fish and poultry Market By Region, From 2018-2023 ( USD Billion )
  19. Europe Fruits and Vegetables Market By Region, From 2018-2023 ( USD Billion )
  20. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  21. U.K. Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  22. U.K. Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  23. U.K. Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  24. Germany Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  25. Germany Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  26. Germany Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  27. France Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  28. France Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  29. France Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  30. Italy Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  31. Italy Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  32. Italy Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )
  33. Spain Food Glazing Agents Market By Ingredient Type, From 2018-2023 ( USD Billion )
  34. Spain Food Glazing Agents Market By Ingredient Function, From 2018-2023 ( USD Billion )
  35. Spain Food Glazing Agents Market By Application, From 2018-2023 ( USD Billion )

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