Latin America Food Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax And Others), By Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers And Others), By Application (Bakery, Confectionary, Processed Meat, Poultry And Fish, Fruits & Vegetables And Others), and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: June, 2024
ID: 2785
Pages: 145

Latin America Food Glazing Agents Market Growth and Forecast (2024 to 2029)

Latin America Food Glazing Agents Market was worth USD 30.77 billion in 2024 and estimated to be growing at a CAGR of 9.67%, to reach USD 48.82 billion by 2029.

Food glazing agents are natural or synthetic substances added to food to provide a waxy, homogenous, glazed texture that aids in preventing water loss and imparts basic protection. The food glazing agents are considered as food additives which gives a coating ability, binding capability and improves the visual appeal of finished products. Products that use food glazing include cakes, biscuits, cookies, chocolates, hard candies, toffees, donuts and other products.

The glazing used in bakery, confectionary and its alike is mostly for added visual presentability and offers minimum protection to the elements. Whereas the glazing used in coating of fruits and vegetables is designed to withstand much higher and unforgiving conditions.

Drivers and Restraints

The recent trend where the demand or processed meat, seafood and its derivatives has increased has indirectly led to the booming of the food glazing agents market. Moreover, the growing use of paraffin wax in industries such as packaging, cosmetics, and the candle industry has driven the growth of the market. The market is expected to grow at a steady pace owing to the rise in consumption of processed and convenience food products in growing economy of Latin America. As for the constraints of the market, the region is not financially rich in the sense that there is excess of spendable money. Therefore, luxury products of the western world such as expensive cakes and donuts which are major contributors to the food glazing market have not yet found its sales rhythm here. Additionally, health specific consumers in the region further hampers the growth of the market.

Latin America Food Glazing Agents Market Segmentation Analysis

Latin America Food Glazing agents market is broadly classified into Stearic Acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax and others based on ingredient type. Furthermore, based on ingredient function they are classified into Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers and others. Based on application, they are classified into Bakery, Confectionary, Processed meat, poultry and fish, Fruits & Vegetables and others.

Region Analysis

Geographically the Latin America Food Glazing Agents Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The market share of the region is quite small, being the second smallest, but the region has the second-highest growth rate with a CAGR of 9.67% which is only less than Asia-Pacific and is almost 1 point above the global average.

Key Players in the Market

Major Key Players in the Latin America Food Glazing Agents Market are

  • Mantrose-Haeuser Co. Inc
  • Capol GmbH
  • Kerry Ingredients Limited
  • Entemann's Inc
  • Arla Foods
  • The Riverside Company
  • Masterol Foods
  • Wuhu Deli Foods Co., Ltd
  • Ningbo J&S Botanics Inc
  • Avatar Corporation
  • Strahl
  • Pitsch, Inc
  • Hainan Zhongxin Wanguo Chemical Co., Ltd

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