Asia Pacific Acidity Regulators Market has been estimated at USD 1.7 billion in 2021 and is projected to reach USD 2.56 billion by 2026, at a CAGR of 8.56% during the forecast period from 2021 to 2026.
The Acidity Regulators market is showcasing significant potential in the mentioned forecast period. The market continues to build up momentum with the growing awareness among people about health, nutrition as well as food safety and thus there has been rapid growth in the market recently.
Acidity Regulators are one of the most important components in the food additives industry. Food acidity regulators are used for the purpose of food flavouring as well as providing them with an acidic medium, which is necessary for increasing the shelf life of the products. They are also used as preservative in order to avoid any microbial activity in the food products.
Increasing demand for food & beverages as well as food safety, among consumers has been the driving force for the market over recent years. Other factors helping the growth of the market include increasing focus on health and nutrition, emerging value added products in the market, shift of demand towards sauces, dressings and condiments and finally the modern technology’s impact on market. On the other hand, there are some factors which hinder the market growth. These include the market being flooded by the low cost suppliers and possibility of ill effects on health. These factors have been restraining the market from reaching its potential.
The Asia Pacific market for Acidity Regulators is categorized on the basis of application and type. The market segmentation based on type is done into acetic acid, malic acid, lactic acid, citric acid and phosphoric acid. The citric acid accounts for almost half of the total market share followed by phosphoric acid. Based on application, the market is segmented into processed foods, beverages, sauces, dressing & condiments and bakers & confectionery. The processed food segment is expected to be the fastest growing in the forecast period.
Geographically the Asia Pacific Acidity Regulators Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia.
Key Players in the Market:
Major Key Players in the APAC Acidity Regulators Market are
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5.1 Product Type
5.1.1 Introduction
5.1.2 Acetic Acids
5.1.3 Citric Acid
5.1.4 Lactic Acid
5.1.5 Malic Acid
5.1.6 Phosphoric Acid
5.1.7 Y-o-Y Growth Analysis, By Product Type
5.1.8 Market Attractiveness Analysis, By Product Type
5.1.9 Market Share Analysis, By Product Type
5.2 Application
5.2.1 Introduction
5.2.2 Sauces, Dressings & Condiments
5.2.3 Beverages
5.2.4 Processed Food
5.2.5 Bakers & Confectionery
5.2.6 Y-o-Y Growth Analysis, By Application
5.2.7 Market Attractiveness Analysis, By Application
5.2.8 Market Share Analysis, By Application
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product Type
6.1.3.3 By Application
6.1.3.4 By Application
6.1.3.5 By Indication
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product Type
6.1.4.3 By Application
6.1.4.4 By Application
6.1.4.5 By Indication
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product Type
6.1.5.3 By Application
6.1.5.4 By Application
6.1.5.5 By Indication
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 American Tartaric Products Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Bartek Ingredients Inc.
8.3 Brenntag Pacific Inc.
8.4 Cargill Incorporated
8.5 Fbc Industries Inc.
8.6 Fosfa Chemicals
8.7 Fuerst Day Lawson Ltd.
8.8 Hawkins Watts Ltd.
8.9 H Plus Ltd.
8.10 Merko Group Llc
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
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