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Pulished Date February, 2020
ID: 2472
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Asia Pacific Cocoa And Chocolate Market By Chocolate Type (Dark Chocolate, Milk Chocolate, White Chocolate And Filled Chocolate) By Cocoa Type (Cocoa Butter, Cocoa Liquor And Cocoa Powder) By Application (Cosmetics, Pharmaceuticals, Food And Beverage And Confectionery), and By Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC) – Size, Share, Trends, Growth, Forecast (2020 – 2025)

Pulished: February, 2020
ID: 2472
Pages: 135

Asia pacific Cocoa and Chocolate market Growth and Forecast (2020-2025):

The Asia pacific Cocoa and Chocolate Market was worth $27.1 billion in 2020 and estimated to be growing at a CAGR of 2.26%, to reach $30.3 billion by 2025. The market is showing enormous potential in the mentioned period. The amount of cocoa defines the category of the chocolate. Milk chocolates have the highest share of about 50% of all chocolate consumption but they contain only about 10% cocoa. Conversely, chocolate is considered as “dark chocolate” if it has above 60% cocoa in it.

Market Overview:

The cocoa and chocolate market has been growing at a decent pace. Strong demand is propelling the cocoa and chocolate market in the region. Cocoa provides colour, texture and flavour to products. Furthermore, it has anti-oxidative, anti-inflammatory, and anti-depressant properties. The market for these ingredients is growing in developing economies such as China and India. Dark chocolate especially contains high amounts of antioxidants, which are believed to prevent certain types of diseases like Cardiac arrest. Health benefits like these, perceived by certain people and doctors, have been the leading reason behind growth for products with high quantities of cocoa.

Drivers:

Powerful local and Asia-pacific growth in demand is unevenly matched against an unpredictable and unstable supply. But chocolate consumers happen to be quite price insensitive. Except in very rare circumstances consumers are willing to purchase cocoa product at any given prices. The huge demand for chocolate and cocoa in confectionery and food and beverage industries majorly drives the market. The health benefits of cocoa and chocolate in pharmaceuticals and cosmetics has enough evidence to back manufacturers to consider using such ingredients.

Asia pacific Cocoa and Chocolate Market Segmentation Analysis:

The Asia-pacific market for Chocolate and Cocoa is categorized on the basis of Chocolate Type (White Chocolate, Milk Chocolate, Dark Chocolate and Filled Chocolate), by Cocoa type (Cocoa Powder, Cocoa Liquor and Cocoa Butter). Based on Application, the market is segmented into Pharmaceuticals, Cosmetics, Food and Beverage and Confectionery. The milk and white chocolate segment is expected to grow at the highest rate from 2020 to 2025.

Geographical Analysis:

Geographically the Asia Pacific Cocoa and Chocolate Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia. Japan has the fastest growth rate, and China has the largest market share in Asia-pacific. The cocoa liquor segment leads the cocoa market in 2018. Consumer awareness about health benefits of cocoa has led to some of the important innovations in the Asia-pacific cocoa and chocolate industry.

Key Players in the Market:

Major Key Players in the APAC Cocoa and Chocolate Market are

  • Plot Ghana
  • Dutch Cocoa
  • Barry Callebaut
  • Indcresa
  • Blommer
  • JB Foods Limited
  • ADM
  • Cargill
  • Bunge
  • Cocoa Processing Company Limited

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Chocolate Type                         

                                5.1.1 Introduction           

                                5.1.2 Dark Chocolate      

                                5.1.3 Milk Chocolate      

                                5.1.4 White Chocolate   

                                5.1.5 Filled Chocolate    

                                5.1.6  Y-o-Y Growth Analysis, By Chocolate Type               

                                5.1.7  Market Attractiveness Analysis, By Chocolate Type             

                                5.1.8  Market Share Analysis, By Chocolate Type               

                5.2 Cocoa Type                 

                                5.2.1 Introduction           

                                5.2.2 Cocoa Butter          

                                5.2.3 Cocoa Liquor          

                                5.2.4 Cocoa Powder       

                                5.2.5 Y-o-Y Growth Analysis, By Cocoa Type        

                                5.2.6 Market Attractiveness Analysis, By Cocoa Type      

                                5.2.7 Market Share Analysis, By Cocoa Type        

                5.3 Application                 

                                5.3.1 Introduction           

                                5.3.2 Cosmetics                

                                5.3.3 Pharmaceuticals   

                                5.3.4 Food & Beverage 

                                5.3.5 Confectionery       

                                5.3.6 Y-o-Y Growth Analysis, By Application         

                                5.3.7  Market Attractiveness Analysis, By Application      

                                5.3.8  Market Share Analysis, By Application       

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Chocolate Type

                                                6.1.3.3 By Cocoa Type

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Chocolate Type

                                                6.1.4.3 By Cocoa Type

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Chocolate Type

                                                6.1.5.3 By Cocoa Type

                                                6.1.5.4 By Application

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Cargill                            

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 ADM                              

                8.3 Bunge                           

                8.4 Barry Callebaut                         

                8.5 Plot Ghana                  

                8.6 Dutch Cocoa                               

                8.7 Cocoa Processing Company Limited                 

                8.8 Indcresa                       

                8.9 Blommer                     

                8.10 JB Foods Limited                    

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Chocolate Type, Cocoa Type Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Asia-Pacific Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  2. Asia-Pacific Dark Chocolate  Market By Region, From 2020-2025 ( USD Billion )
  3. Asia-Pacific Milk Chocolate  Market By Region, From 2020-2025 ( USD Billion )
  4. Asia-Pacific White Chocolate  Market By Region, From 2020-2025 ( USD Billion )
  5. Asia-Pacific Filled Chocolate  Market By Region, From 2020-2025 ( USD Billion )
  6. Asia-Pacific Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  7. Asia-Pacific Cocoa Butter  Market By Region, From 2020-2025 ( USD Billion )
  8. Asia-Pacific Cocoa Liquor  Market By Region, From 2020-2025 ( USD Billion )
  9. Asia-Pacific Cocoa Powder  Market By Region, From 2020-2025 ( USD Billion )
  10. Asia-Pacific Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )
  11. Asia-Pacific Cosmetics Market By Region, From 2020-2025 ( USD Billion )
  12. Asia-Pacific Pharmaceuticals Market By Region, From 2020-2025 ( USD Billion )
  13. Asia-Pacific Food & Beverage  Market By Region, From 2020-2025 ( USD Billion )
  14. Asia-Pacific Confectionery  Market By Region, From 2020-2025 ( USD Billion )
  15. Japan Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  16. Japan Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  17. Japan Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )
  18. China Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  19. China Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  20. China Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )
  21. India Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  22. India Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  23. India Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )
  24. Australia Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  25. Australia Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  26. Australia Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )
  27. South Korea Cocoa and Chocolate Market By Chocolate type, From 2020-2025 ( USD Billion )
  28. South Korea Cocoa and Chocolate Market By Cocoa type, From 2020-2025 ( USD Billion )
  29. South Korea Cocoa and Chocolate Market By Application , From 2020-2025 ( USD Billion )

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