The Asia pacific Cocoa and Chocolate Market was worth $27.1 billion in 2020 and estimated to be growing at a CAGR of 2.26%, to reach $30.3 billion by 2025. The market is showing enormous potential in the mentioned period. The amount of cocoa defines the category of the chocolate. Milk chocolates have the highest share of about 50% of all chocolate consumption but they contain only about 10% cocoa. Conversely, chocolate is considered as “dark chocolate” if it has above 60% cocoa in it.
The cocoa and chocolate market has been growing at a decent pace. Strong demand is propelling the cocoa and chocolate market in the region. Cocoa provides colour, texture and flavour to products. Furthermore, it has anti-oxidative, anti-inflammatory, and anti-depressant properties. The market for these ingredients is growing in developing economies such as China and India. Dark chocolate especially contains high amounts of antioxidants, which are believed to prevent certain types of diseases like Cardiac arrest. Health benefits like these, perceived by certain people and doctors, have been the leading reason behind growth for products with high quantities of cocoa.
Powerful local and Asia-pacific growth in demand is unevenly matched against an unpredictable and unstable supply. But chocolate consumers happen to be quite price insensitive. Except in very rare circumstances consumers are willing to purchase cocoa product at any given prices. The huge demand for chocolate and cocoa in confectionery and food and beverage industries majorly drives the market. The health benefits of cocoa and chocolate in pharmaceuticals and cosmetics has enough evidence to back manufacturers to consider using such ingredients.
The Asia-pacific market for Chocolate and Cocoa is categorized on the basis of Chocolate Type (White Chocolate, Milk Chocolate, Dark Chocolate and Filled Chocolate), by Cocoa type (Cocoa Powder, Cocoa Liquor and Cocoa Butter). Based on Application, the market is segmented into Pharmaceuticals, Cosmetics, Food and Beverage and Confectionery. The milk and white chocolate segment is expected to grow at the highest rate from 2020 to 2025.
Geographically the Asia Pacific Cocoa and Chocolate Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia. Japan has the fastest growth rate, and China has the largest market share in Asia-pacific. The cocoa liquor segment leads the cocoa market in 2018. Consumer awareness about health benefits of cocoa has led to some of the important innovations in the Asia-pacific cocoa and chocolate industry.
Key Players in the Market:
Major Key Players in the APAC Cocoa and Chocolate Market are
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Chocolate Type
5.1.1 Introduction
5.1.2 Dark Chocolate
5.1.3 Milk Chocolate
5.1.4 White Chocolate
5.1.5 Filled Chocolate
5.1.6 Y-o-Y Growth Analysis, By Chocolate Type
5.1.7 Market Attractiveness Analysis, By Chocolate Type
5.1.8 Market Share Analysis, By Chocolate Type
5.2 Cocoa Type
5.2.1 Introduction
5.2.2 Cocoa Butter
5.2.3 Cocoa Liquor
5.2.4 Cocoa Powder
5.2.5 Y-o-Y Growth Analysis, By Cocoa Type
5.2.6 Market Attractiveness Analysis, By Cocoa Type
5.2.7 Market Share Analysis, By Cocoa Type
5.3 Application
5.3.1 Introduction
5.3.2 Cosmetics
5.3.3 Pharmaceuticals
5.3.4 Food & Beverage
5.3.5 Confectionery
5.3.6 Y-o-Y Growth Analysis, By Application
5.3.7 Market Attractiveness Analysis, By Application
5.3.8 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Chocolate Type
6.1.3.3 By Cocoa Type
6.1.3.4 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Chocolate Type
6.1.4.3 By Cocoa Type
6.1.4.4 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Chocolate Type
6.1.5.3 By Cocoa Type
6.1.5.4 By Application
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Cargill
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 ADM
8.3 Bunge
8.4 Barry Callebaut
8.5 Plot Ghana
8.6 Dutch Cocoa
8.7 Cocoa Processing Company Limited
8.8 Indcresa
8.9 Blommer
8.10 JB Foods Limited
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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