Asia Pacific Dairy Ingredients Market size has been estimated at USD 24 billion in 2020 and is projected to reach USD 33.54 billion by 2025, at a CAGR of 6.92% during the forecast period from 2020 to 2025. The Dairy Ingredients market is showcasing significant potential in the mentioned forecast period. The market continues to build up momentum with the growing consumer awareness about health and wellness.
Dairy ingredients are one of the most important part of the production of dairy and other food products. Their primary uses include, enhancing the nutrition value, adding flavours, and other functions like emulsification and solubility.
The dairy ingredients have a high potential in their applications in new products, and thus have shown a rapid growth over recent years. Other factors contributing to the growth of the market include, increase in demand for bakery products, growing applications in nutrition and convenience foods, increasing dairy production, emerging markets in various regions. Further, the market faces some restraints as well, which include rising incidences of lactose intolerance and allergies, available alternatives like plant proteins, adulteration of dairy products. These factors are hindering the growth of the market.
The Asia Pacific market for Commercial Seaweeds is categorized on the basis of application, form and type. The market segmentation based on type is done into milk powder, milk protein concentrates, casein & caseinates, milk protein isolates, whey ingredients, lactose & derivatives, milk protein hydrolysates. Based on application, the market is segmented into bakery & confectionery, convenience foods, sports & clinical nutrition, infant milk formula, dairy products. According to form the segmentation is done under milk and whey.
Geographically the Asia Pacific Dairy Ingredients Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia.
Key Players in the Market:
Major Key Players in the Asia Pacific Dairy Ingredients Market are
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Form
5.1.1 Introduction
5.1.2 Milk
5.1.3 Whey
5.1.4 Y-o-Y Growth Analysis, By Form
5.1.5 Market Attractiveness Analysis, By Form
5.1.6 Market Share Analysis, By Form
5.2 Type
5.2.1 Introduction
5.2.2 Milk Powder
5.2.3 Whey Ingredients
5.2.4 Milk Protein Concentrates
5.2.5 Milk Protein Isolates
5.2.6 Lactose & Derivatives
5.2.7 Caasein & Caseinates
5.2.8 Milk Protein Hydrolysates
5.2.5 Y-o-Y Growth Analysis, By Type
5.2.6 Market Attractiveness Analysis, By Type
5.2.7 Market Share Analysis, By Type
5.3 Application
5.3.1 Introduction
5.3.2 Bakery & Confectionery
5.3.3 Dairy products
5.3.4 Convenience Foods
5.3.5 Infant Milk Formulas
5.2.6 Sports & Clinical Nutrition
5.3.7 Y-o-Y Growth Analysis, By Application
5.3.8 Market Attractiveness Analysis, By Application
5.3.9 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Form
6.1.3.3 By Type
6.1.3.4 By Application
6.1.3.5 By Indication
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Form
6.1.4.3 By Type
6.1.4.4 By Application
6.1.4.5 By Indication
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Form
6.1.5.3 By Type
6.1.5.4 By Application
6.1.5.5 By Indication
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Frieslandcampina
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Fonterra Co-Operative Group Limited
8.3 Dairy Farmers of America
8.4 Arla Foods
8.5 Glanbia PLC
8.6 Euroserum
8.7 Groupe Lactalis
8.8 Saputo Inc
8.9 Devondale Murray Goulburn
8.10 Volac International Limited
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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