Asia Pacific Egg Processing Market has been estimated at USD 5.24 million in 2018 and is projected to reach USD 6.63 million by 2023, at a CAGR of 4.81% during the forecast period from 2018 to 2023. The Egg Processing market is showcasing significant potential in the mentioned forecast period. The market continues to build up momentum with the increasing demand for egg processing in the market.
The egg processing process involves, breaking, filtering, stabilizing, mixing, pasteurizing, freezing, blending, cooling and packaging. Egg products are an important part of the food & beverage industry, and thus egg processing is a really crucial process. These products are used as ingredients in bakery products and other products like noodles, pasta, salad dressing etc.
The market has seen rapid growth in the consumption of egg and its products which has in turn helped the market itself to show huge growth in recent years. Other major driving factors include, emerging markets, technological advancements, production of new products. On the counter side, the market faces challenges as well like, time consuming regulation policies, stringent food safety regulations and animal welfare regulatory policies. These factors have been holding the market back from reaching its true potential.
The Asia Pacific market for Egg Processing is categorized on the basis of application and type. The market segmentation based on type is done into liquid, dried and frozen. Based on application, the market is segmented into bakery, dairy products, confectionery, soups & sauces, ready-to-eat. On the basis of geography, the Asia-Pacific market is analysed under various regions namely China, India, Australia, Japan and South Korea. Asia-Pacific is predicted to be the fastest growing market over the forecast period.
The major companies dominating the market share include Avril SCA, Actini Group (Actini Sas), Cal-Maine Foods, Inc., Eurovo S.R.L., Moba B.V., Igreca S.A., S.P.A., Bouwhuis Enthovan, Interovo Egg Group B.V., Sanovo Technology Group.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Dried
5.1.3 Liquid
5.1.4 Frozen
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Bakery
5.2.3 Confectionery
5.2.4 Dairy Products
5.2.5 Ready-to-eat
5.2.6 Soups & Sauces
5.2.7 Y-o-Y Growth Analysis, By Application
5.2.8 Market Attractiveness Analysis, By Application
5.2.9 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Actini Group (Actini Sas)
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Avril SCA
8.3 Cal-Maine Foods Inc
8.4 Moba B.V.
8.5 Eurovo S.R.L.
8.6 Igreca S.A
8.7 Interovo Egg Group B.V.
8.8 S.P.A
8.9 Bouwhuis Enthovan
8.10 Sanovo Technology Group
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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