Share on

Asia Pacific Food Thickeners Market By Type (Hydrocolloids, Protein, Starch), Source (Plant, Animal, Microbial), Application (Bakery, Confectionery, Sauces, Marinades & Gravies, Beverages, Dairy, Convenience Foods), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: January, 2022
ID: 3184
Pages: 132
Formats: report pdf report excel report power bi report ppt

Asia Pacific Food Thickeners Market Growth and Forecast (2022 - 2027):

The Asia Pacific Food Thickeners Market was worth USD 3.52 Billion in 2021 and is projected to reach USD 4.96 Billion by 2026, at a CAGR of 7.10% from 2021 to 2026. Growth in demand for comfort foods, purchaser awareness towards a sound eating routine, and numerous functionalities and focal points related with the utilization of food thickeners are the variables driving this market.

Asia-Pacific is projected to be the fastest-growing market for food thickeners, the Food Thickeners Market in the Asia-Pacific area is driven by the developing volume utilization of different sorts of sustenance thickeners, as sustenance and drink makers concentrate on item advancement, wellbeing viewpoints.

Coasting purchaser food slants towards western food culture of packaged and processed food all inclusive, is one principle thought decidedly influencing the food and drink industry. Extending number of working experts and their choice of refreshments moving towards packaged juices and energy drinks is driving the food and drink industry internationally. 

Asia Pacific Food Thickeners Market Segmentation Analysis:

Based on the kind of product, food thickener market is grouped into starch, polysaccharide based, protein based, vegetable gum and pectin. In 2016, starch was the biggest segment by product sort in the food thickeners piece of the pie. The simple accessibility, ideal usefulness, generally low costs contrasted with different products alongside plentiful supply over the globe are the fundamental purposes behind the ubiquity and offers of starch based product. These are likewise favored since it doesn't influence organoleptic nourishment properties adversely.

The visible enterprises where food thickeners have fundamental applications are food and refreshment, confectionery and bread kitchen. Different uses of the item incorporate comfort and handled foods, sauces, dairy and solidified treats and marinades and flavors. Among these, dairy and solidified sweets is the biggest application section of the food thickener advertise. This can be ascribed to wide use of the item as starch and protein for thickening and enhancing other utilitarian properties, for example, surface and flavor in items. Extra advantages of the item, for example, water official, fat substitution, texturing and emulsifying make it profoundly attractive in drink industry.

Key Players in the Market:

Major key players in the Asia Pacific Food Thickeners Market are

The noticeable players working in the food thickeners market share are Sigma-Aldrich Company LLC, Cargill, Archer Daniels Midland Company, Ingredion Incorporated, Kerry Group PLC, Tate and Lyle PLC, TIC Gums and Ashland Specialty Ingredients. Other companies include Simply Thick LLC, Walgreen Company and Hormel Foods Corporation

Please wait. . . . Your request is being processed

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: sales@marketdataforecast.com

Click for Request Sample