The Size of the Asia Pacific Frozen Dough Market was worth US$ 4.65 million in 2020, and it is estimated to reach a valuation of US$ 6.93 million by the end of 2025, expanding at a compound annual growth rate of 8.3% between 2020 and 2025.
One of the growing segments in food processing is frozen/cold dough products. Products that belong to the category of refrigerated products include cookies, sweet rolls, cookies/brownies, muffins, pizza base, etc. In the frozen dough industry, the latest packaging and equipment facilities are used. Due to the use of various freezing processes, the shelf life of food increases with a small amount of food waste. The increasing population coupled with the rising disposable income has promoted the demand for frozen dough market in the Asia Pacific region.
Consumers have a propensity for quality and accommodation in the conservation of nutritional products, which is one of the key factors that drive the growth of the Asia Pacific Frozen Dough Market
The main factors to boost refrigerated dough products in the Asia Pacific region are the increase in the availability of products in retail stores, the increase in the consumption of bakery products and the increase in foodservice restaurants across the area. In developing countries, the demand for frozen dough products is increasing due to the rise in disposable income and the rise in consumption of ready to bake foods. The advantage of dough food products is that they can be consumed at any time of the day. Refrigerated dough products are continually innovating, and their general availability is gaining popularity around the region. In addition, the demand for frozen dough products is clearly increasing as the demand for chilled cookie dough products increases, which is available primarily throughout the supermarket.
Foods made with dough are considered healthy compared to other foods that contain meat products and calories. The advantage of frozen food products is that they can be consumed at any place or time of the day. The increasing adoption of western culture, the launch of new products by foreign and local brands in the regional countries, and the spreading of online purchases are creating immense growth potential for the development of the frozen dough market in the Asia Pacific vicinity.
The factors that can suppress the Asia Pacific frozen dough market growth are the unstable demand for mass products, perishables and the supply chain. Some of the other limiting factors of frozen dough market growth may be volatile forecasts of demand and supply chains and the likelihood of product corruption. Proper packaging and storage facilities are a significant concern for manufacturers and distributors because their products require a specific temperature even during transport.
Furthermore, the rising healthcare awareness among consumers around the region has prompted them to eat freshly prepared foods rather than refrigerated products. This aspect is touted to play a vital role in the future in the adoption of frozen foods in different parts of the Asia Pacific area.
The Asia Pacific market for frozen dough products is divided based on type, distribution channel and regions.
By type, the Asia Pacific market is divided into refrigerated cookies/brownies, sweet rolls, cookies, rolls, etc. Refrigerated cookies/brownies accounted for a principal portion in the world market in the review period, which will record a considerable growth rate in the foreseen years.
Based on the distribution channel, the Asia Pacific frozen dough market is separated into supermarket/hypermarket, groceries, convenient stores, online and others. Of these, the supermarket/hypermarket segment currently holds a prominent share in the local market, which is likely to drop in the coming years due to the rise in online purchases.
The Asia-Pacific region is expected to experience strong market growth as consumers' propensity for healthy lifestyles and disposable income increases. In developed countries, market growth is expected to be moderate. Frozen Dough Market in India, China, Japan and other developing countries will grow significantly due to factors such as changes in consumer eating habits and the availability of products in supermarkets and other retail stores. China frozen dough market is projected to account for a principal portion in the Asia Pacific business, followed by the Indian frozen dough market.
Key Players in the Market:
Major Key Players in the APAC Frozen Dough Market are
1. Introduction
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferences
4. Market Dynamics
4.1 Impact Analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.2 Products/Service
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Dough Market, By Type
6.1.1 Refrigerated Biscuits
6.1.2 Cookies/Brownies
6.1.3 Dinner Rolls
6.1.4 Sweet Rolls
6.1.5 Market Size Estimations & Forecasts (2020-2025)
6.1.6 Y-o-Y Growth Rate Analysis
6.1.7 Market Attractiveness Index
6.2 Frozen Dough Market, By Distribution Channel
6.2.1 Supermarket/Hypermarket
6.2.2 Groceries
6.2.3 Convenient Stores
6.2.4 Online
6.2.5 Market Size Estimations & Forecasts (2020-2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Asia Pacific
7.2.1 By Country
7.2.1.1 China
7.2.1.2 India
7.2.1.3 Japan
7.2.1.4 South Korea
7.2.1.5 South East Asia
7.2.1.6 Australia & NZ
7.2.1.7 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Distribution Channel
8. Key Player Analysis
8.1 Readi-Bake, Inc
8.1.1 Business Description
8.1.2 Products/Service
8.1.3 Financials
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kontos Foods, Inc
8.3 Gonnella
8.4 Schar USA, Inc
8.5 Europastry SA
8.6 Frozen Goosebumps Convenience
8.7 Foods Inc.
8.8 Swiss Gastro Bakery Beijing Co., Ltd
8.9 Wenner Bakery
8.10 Boulder Brands
9. Market Outlook & Investment Opportunities
Appendix
List of Tables
List of Figures
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