The Size of global Frozen Dough Market was worth US$ 18.59 billion in 2020, and it is estimated to reach a valuation of US$ 27.44 billion by the end of 2025, rising at an annual compound rate of above 8% between 2020 and 2025. One of the growing segments in food processing is frozen/cold dough products. Products that belong to the category of refrigerated products include cookies, sweet rolls, cookies/brownies, muffins, pizza base, etc. In the frozen dough industry, the latest packaging and equipment facilities are used. Due to the use of various freezing processes, the shelf life of food increases with a small amount of food waste.
Frozen Dough Market is geographically classified into, Latin America Frozen Dough Industry (Brazil, Argentina, Mexico), North America Frozen Dough Market (United States, Canada), Europe Frozen Dough Industry ( United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Frozen Dough Industry (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), Asia Pacific Frozen Dough Industry ( China, India, Japan, South America, Australia, New Zealand, and Southeast Asia).
North America frozen dough market held the lion's share in the global business, followed by Western Europe. However, the Asia-Pacific frozen dough market is expected to show strong growth during the forecast period, with an increase in per capita income and a growing tendency to follow a healthy and luxurious lifestyle. In developed countries, market growth is presumed to be moderate. Market growth in developing countries such as India, China, Brazil and South Africa will grow significantly due to factors such as changes in consumer eating habits and the availability of products in supermarkets and other retail stores.
The latest developments and changing market dynamics in the frozen dough products industry are the main drivers of tremendous growth.
The main factors to boost frozen dough products are the increase in coffee in stores, the increase in the consumption of bakery products and the increase in foodservice. In developing countries, the demand for refrigerated dough products is increasing due to the rise in disposable income and the rise in coffee consumption. Foods made with dough are considered healthy compared to other foods that contain meat products and calories. The advantage of dough food products is that they can be consumed at any time of the day. Refrigerated dough products are continually innovating, and their general availability is gaining popularity worldwide. In addition, the demand for frozen dough products is increasing as the demand for chilled cookie dough products increases, which is available primarily throughout the supermarket.
The growing national demand for frozen dough products, along with growing populations in the southwestern United States, will lead the world market in the coming years. Also, aspects like increasing population that prefer ready to bake foods, along with the increased disposable income and availability of numerous products are foreseen to drive the global frozen dough market further.
The factors that can suppress market growth are the unstable demand for mass products, perishables and the supply chain. Some of the other limiting factors of frozen dough market growth may be volatile forecasts of demand and supply chains and the likelihood of product corruption. Proper packaging and storage facilities are a significant concern for manufacturers and distributors because their products require a specific temperature even during transport. The high processing costs, combined with the advanced technical requirements for the processing of frozen dough products, lead to higher market entry costs. This is expected to hinder the growth of the market for frozen dough products in the future.
Furthermore, rising healthcare awareness among consumers around the world has prompted them to eat freshly prepared foods rather than refrigerated products. This aspect is touted to play a vital role in the future in the adoption of frozen foods in different parts of the world.
Market Size Available
2019 – 2025
By Type, Distribution Channel
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Readi-Bake, Inc, Kontos Foods, Inc, Gonnella, Schar USA, Inc, Europastry SA, Frozen Goosebumps Convenience, Earthgrains Refrigerated Dough Products, Custom Foods Inc, Swiss Gastro Bakery Beijing Co., Ltd, Wenner Bakery, Boulder Brands
The world market for frozen dough products is divided based on type, distribution channel and regions.
By type, the global market is divided into refrigerated cookies/brownies, sweet rolls, cookies, rolls, etc. Refrigerated cookies/brownies accounted for a principal portion in the world market in the review period, which will record a considerable growth rate in the foreseen years.
Based on the distribution channel, the global frozen dough market is separated into supermarket/hypermarket, groceries, convenient stores, online and others. Of these, the supermarket/hypermarket segment currently holds a prominent share in the world market, which is likely to drop in the coming years due to the rise in online purchases.
Leading Company in the Frozen Dough Industry:
Wheat production companies in Oklahoma, Kansas, Minnesota, as well as South Dakota and North Dakota, contribute significantly to the high demand for frozen dough products.
Key Players in the Market:
Major market players involved in the Global frozen dough products market include
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Dough Market, By Type
6.1.1 Refrigerated Biscuits
6.1.3 Dinner Rolls
6.1.4 Sweet Rolls
6.1.5 Market Size Estimations & Forecasts (2020-2025)
6.1.6 Y-o-Y Growth Rate Analysis
6.1.7 Market Attractiveness Index
6.2 Frozen Dough Market, By Distribution Channel
6.2.3 Convenient Stores
6.2.5 Market Size Estimations & Forecasts (2020-2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Distribution Channel
7.3.1 By Country
188.8.131.52 Rest of Europe
7.3.2 By Type
7.3.3 By Distribution Channel
7.4 Asia Pacific
7.4.1 By Country
184.108.40.206 South Korea
220.127.116.11 South East Asia
18.104.22.168 Australia & NZ
22.214.171.124 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Distribution Channel
7.5 Latin America
7.5.1 By Country
126.96.36.199 Rest of Latin America
7.5.2 By Type
7.5.3 By Distribution Channel
7.6 Middle East and Africa
7.6.1 By Country
188.8.131.52 Middle East
7.6.2 By Type
7.6.3 By Distribution Channel
8. Key Player Analysis
8.1 Readi-Bake, Inc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kontos Foods, Inc
8.4 Schar USA, Inc
8.5 Europastry SA
8.6 Frozen Goosebumps Convenience
8.7 Custom Foods Inc.
8.8 Swiss Gastro Bakery Beijing Co., Ltd
8.9 Wenner Bakery
8.10 Boulder Brands
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures