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Pulished Date February, 2020
ID: 4455
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Global Frozen Dough Market by Type (Cookies/Brownies, Refrigerated Biscuits, Sweet Rolls, Dinner Rolls and others), By Application (Retail & Grocery Store Chains, Convenience Stores, Foodservice, Supermarkets/Hypermarkets and Online), and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2021 – 2026)

Pulished: February, 2020
ID: 4455
Pages: 170

Frozen Dough Market Growth and Forecast (2021-2026):

The Global Frozen Dough Market size was worth US$ 18.59 billion in 2021, and it is predicted that it will reach US$ 27.44 billion by 2026, with a notable compound annual growth rate of above 8% over the conjecture period.

Frozen Dough Market

Market Overview:

Frozen dough products are foods that can be stored or preserved at low temperatures. They are often stored in cryogenic refrigerators or freezers. Chilled or frozen dough products include cookies, cakes, muffins, pizza crusts, and more. These foods are not in demand around the world and the long shelf life of these products is a factor driving the growth of the industry around the world. The market for frozen dough products is one of the world's fastest-growing food processing segments.

Recent Developments in Frozen Dough Industry:

  • Davars collaborated with Svenson brand and launched a frozen bakery product which includes frozen dough.
  • Puratos has created a complete different and unique frozen bread solution which meets both consumer expectations and bakery challenges.
  • In 2017, Bimbo company merged with Panettiere in Colombia which is a frozen bakery company.

Frozen Dough Market Growth:

The market is projected to have significant growth due to changing market dynamics and recent developments in the frozen dough products business.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2020 – 2026

Base Year

2020

Forecast Period

2021 - 2026

CAGR

8%

Segments Covered

By Application, Type and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Readi-Bake, Inc, Kontos Foods, Inc, Gonnella, Schar USA, Inc, Europastry SA, Frozen Goosebumps Convenience, Earthgrains Refrigerated Dough Productsm Swiss Gastro Bakery Beijing Co., Ltd, Wenner Baker, Boulder Brands and Others.

Drivers:

Demand for frozen dough products in developing countries is increasing due to increased disposable income and rising coffee consumption. The main factors driving frozen dough products are the increase in coffee in stores, increased consumption of bakery products and increased food service. Frozen dough products are constantly innovating and popular all over the world due to their general availability. The advantage of pasta is that it can be consumed at any time of the day. Foods made with dough are considered healthy compared to meat products and other foods that are high in calories. The rising disposable incomes and coffee culture in emerging nations supplement the call for frozen dough products. The main drivers of this market include a greater number of coffee shops, a greater consumption of bakery products and the food service industry. Frozen Dough products are considered a healthy option compared to meat and other calorie foods. In addition, the growing demand for bakery products is another factor driving the growth of the frozen dough industry around the world. Frozen dough products are considered healthy compared to available meat or caloric products. Additionally, as disposable income and coffee culture increase in emerging economies, so does the demand for frozen dough products among the top five types of frozen dough products. Other growth factors noted in this study include an increase in the number of coffee shops, increased consumption of bakery products, and a booming foodservice industry.

Additionally, population growth is expected to accelerate the market over the foreseeable period. A host of product innovations and product availability through various outlets will support the growth of this market. One of the important benefits of dough products is that they can be consumed at any time of the day, such as breakfast, lunch or dinner. Today's consumers are willing to consume convenience foods due to the nature of their jobs. Mass foods are increasing due to the convenience of consumption. The dough product can be consumed at any time of the day, making it a comprehensive product. After a busy day at the office, you can regain strength by consuming mass products. Emerging economies, especially developing countries in the Asia Pacific region, are expected to drive market growth. In addition, the individual's disposable income will advance in the market during and after the forecast period. The ease of access to these products in retail stores has made them an attractive market for consumers around the world. The main prominent market players focus on innovative products that attract consumers to the consumption of frozen dough products.

Restraints:

Some of the factors limiting market growth can be unstable demand forecasts and short lifetimes of supply chains and products. In addition to this, the transportation of dough products requires adequate storage facilities throughout the system. Proper packaging and storage facilities are a major concern for manufacturers and distributors, as products require specific temperatures. Manufacturers face other problems related to storage and packaging. It takes very little time for the dough product to spoil or expire. Consumers are looking at the shelf life of the food they eat. Expired products are perceived as unhealthy and of poor quality. The dough must be well stored and packaged so that it does not rot before consumption. In addition, industry makers lack the underlying infrastructure or lack the funds to purchase the infrastructure, making it difficult to properly store mass products. Factors that can slow market growth are unstable demand, perishability and the supply chain for mass products.

Impact of COVID 19 on the Frozen Dough Market:

The new coronavirus / COVID-19 pandemic has had a major impact on the food and beverage industry, where the bakery industry is one of them. The epidemic has led to mass production and supply chain disruption, which also affected the economy. As a result of the lockdown, bakers with large volumes of grocery sales such as bakery and meat products were closed in early 2020 due to a lack of labor. Therefore, the domestic sector demand for bakery products has increased while the foodservice sector faces a downturn in the market for bakery products which are considered one of the most demanding products in the bakery service sector. Another factor that affects the market for frozen dough is the lack of availability of raw material due to the poor production of the product.

Frozen Dough Market Segmentation Analysis:

The global frozen dough market is segmented based on the type and application.

By type, the global market is segmented into refrigerated cookies/ brownies, sweet rolls, cookies, muffins, etc.

Depending on the application, the marketplace is divided as grocery and retail chain, convenience store, foodservice, supermarket/hypermarket, and online.

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

Geographically, the global frozen dough market can be segmented into North America, Asia Pacific, Eastern Europe, Western Europe, Japan, Latin America, the Middle East, and Africa. The global Frozen Dough Products market is expected to witness tremendous growth during the forecast period in all regions. The market for frozen dough products is increasing significantly due to falling prices for freshly baked goods. However, developing countries like China, India and Japan are expected to moderately boost the market. In developed countries, a greater number of bakery and sandwich programs have emerged in point-of-sale stores such as convenience stores and hypermarkets. Family gatherings and Christmas parties further fuel the demand for dough-related products like cakes, muffins, and sweet rolls. Market growth in developing countries like Brazil and South Africa will grow significantly due to factors such as changes in consumer eating habits and the availability of products in supermarkets and other retail stores. With the growing demand for snacks and other ready-to-eat meals around the world, there is an outlook for the frozen dough market. The market for frozen dough products is highly segmented with small active players in the industry providing frozen dough to various end user segments. Developed countries are expected to maintain market dominance due to the increase in bakery products in stores. Furthermore, the changing lifestyle of consumers is another factor driving the market.

Key Players in the Market:

Major key Players in the Global Frozen Dough Market are

  • Readi-Bake, Inc
  • Kontos Foods, Inc
  • Gonnella, Schar USA, Inc
  • Europastry SA
  • Frozen Goosebumps Convenience
  • Earthgrains Refrigerated Dough Products
  • Swiss Gastro Bakery Beijing Co., Ltd
  • Wenner Baker
  • Boulder Brands

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Frozen Dough Market, By Type                

                   6.1.1 Cookies/Brownies  

                   6.1.2 Refrigerated Biscuits        

                   6.1.3 Sweet Rolls  

                   6.1.4 Dinner Rolls 

                   6.1.5 Market Size Estimations & Forecasts (2021-2026) 

                   6.1.6 Y-o-Y Growth Rate Analysis       

                   6.1.7 Market Attractiveness Index       

          6.2 Frozen Dough Market, By Application                

                   6.2.1 Retail & Grocery Store Chains     

                   6.2.2 Convenience Stores

                   6.2.3 Foodservice  

                   6.2.4 Supermarkets/Hypermarkets      

                   6.2.5 Online

                   6.2.6 Market Size Estimations & Forecasts (2021-2026) 

                   6.2.7 Y-o-Y Growth Rate Analysis       

                   6.2.8 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Global Identity Governance and Administration Market, by Region              

          7.2 North America - Market Analysis (2021-2026)         

                   7.2.1 By Country   

                             7.2.1.1 USA

                             7.2.1.2 Canada

                   7.2.2 By Type       

                   7.2.3 By Application        

          7.3 Europe            

                   7.3.1 By Country   

                             7.3.1.1 UK

                             7.3.1.2 France

                             7.3.1.3 Germany

                             7.3.1.4 Spain

                             7.3.1.5 Italy

                             7.3.1.6 Rest of Europe

                   7.3.2 By Type       

                   7.3.3 By Application        

          7.4 Asia Pacific               

                   7.4.1 By Country   

                             7.4.1.1 China

                             7.4.1.2 India

                             7.4.1.3 Japan

                             7.4.1.4 South Korea

                             7.4.1.5 South East Asia

                             7.4.1.6 Australia & NZ

                             7.4.1.7 Rest of Asia-Pacific

                   7.4.2 By Type       

                   7.4.3 By Application        

          7.5 Latin America            

                   7.5.1 By Country   

                             7.5.1.1 Brazil

                             7.5.1.2 Argentina

                             7.5.1.3 Mexico

                             7.5.1.4 Rest of Latin America

                   7.5.2 By Type       

                   7.5.3 By Application        

          7.6 Middle East and Africa         

                   7.6.1 By Country   

                             7.6.1.1 Middle East

                             7.6.1.2 Africa

                   7.6.2 By Type       

                   7.6.3 By Application        

8. Key Player Analysis                         

          8.1 Readi-Bake, Inc                  

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 Kontos Foods, Inc               

          8.3 Gonnella         

          8.4 Schar USA                 

          8.5 Europastry SA           

          8.6 Earthgrains Refrigerated Dough Product             

          8.7 Frozen Goosebumps Convenience            

          8.8 Swiss Gastro Bakery Beijing Co., Ltd                  

          8.9 Wenner Baker            

          8.10 Boulder Brands                 

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

 
  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Frozen Dough Market By Region, From 2021-2026 ( USD Billion )
  2. Global Frozen Dough Market By Type, From 2021-2026 ( USD Billion )
  3. Global Cookies/Brownies Market By Region, From 2021-2026 ( USD Billion )
  4. Global Refrigerated Biscuits Market By Region, From 2021-2026 ( USD Billion )
  5. Global Sweet Rolls Market By Region, From 2021-2026 ( USD Billion )
  6. Global Dinner Rolls Market By Region, From 2021-2026 ( USD Billion )
  7. Global Frozen Dough Market By Application, From 2021-2026 ( USD Billion )
  8. Global Retail & Grocery Store Chains Market By Region, From 2021-2026 ( USD Billion )
  9. Global Convenience Stores Market By Region, From 2021-2026 ( USD Billion )
  10. Global Foodservice Market By Region, From 2021-2026 ( USD Billion )
  11. Global Supermarkets/Hypermarkets Market By Region, From 2021-2026 ( USD Billion )
  12. Global Online Market By Region, From 2021-2026 ( USD Billion )

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