Asia Pacific Oryzenin Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report, Segmented By Type, Application, Function, Form, And By Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC), Industry Analysis From 2025 to 2033
The Asia Pacific oryzenin market size was valued at USD 33.92 million in 2024 and is anticipated to reach USD 39.89 million in 2025 to USD 145.92 million by 2033, growing at a CAGR of 17.6% from 2025 to 2033.
Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin, is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals, such as wheat and maize.
Glutelin found in rice proteins does not trigger celiac disease, unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin, whereas high molecular weight glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to be stored in vacuolar compartments of the cells.
With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in the food and beverage industries due to its high protein content and gelling properties. The texturing and emulsifying properties of oryzenin are also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities, and increasing demand for sources of protein that are lactose and gluten-free are driving the oryzenin market. However, stringent government regulations and the availability of alternative protein sources are restraining market growth.
| REPORT METRIC | DETAILS |
| Market Size Available | 2024 to 2033 |
| Base Year | 2024 |
| Forecast Period | 2025 to 2033 |
| CAGR | 17.6% |
| Segments Covered | By Type, Application, Form, Function, and By Country |
| Various Analyses Covered | Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
| Regions Covered | India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore, and the Rest of APAC |
| Market Leaders Profiled | Axiom Foods, Inc., AAIDP Inc., RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc., Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. |
Based on geography, the Asia Pacific oryzenin market is categorized into China, India, Japan, Australia, and South Korea. Developing countries such as China and India are expected to drive the market in this region due to the increasing emphasis on health and nutritional food.
Axiom Foods, Inc., AAIDP Inc., RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc., Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. Some of the market players that are dominating the Asia Pacific oryzenin market.
This market research report on the Asia Pacific oryzenin market is segmented and sub-segmented into the following categories.
By Type
By Application
By Form
By Function
By Country
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