As per our analysis report, the Asia Pacific Probiotic Yogurt Market is expected to reach USD 8.33 billion by 2029 from USD 5.69 billion in 2024, growing at a compound annual growth rate (CAGR) of 7.92% during the forecast period.
Yogurt is a semi-solid food made from milk that is fermented into creamy food with additional probiotics. It also contains balanced proteins, carbohydrates, vitamins, fats, and minerals. Probiotic yogurt contains fatty acids, calcium, whey proteins, magnesium, potassium, zinc, vitamins, and enzymes, making it healthy and fit for consumption. Probiotic yogurt increases micro-flora in the body which facilitates the consumption of live bacteria. The significant drivers are health benefits associated with probiotic yogurt-like healthy digestion, an increase in bone density which prevents osteoporosis, weight loss reduced cholesterol, and lowered risk of diabetes. Also, advertising by key players is increasing the demand. The use of probiotic yogurt in the cosmetic industry is further boosting the industry.
Due to its nutrients and calcium contents cow milk is preferred over sheep milk and goat milk.
It is majorly used in the cosmetic industry as probiotic yogurt contains vitamins and antioxidants which improve skin appearance.
Sales from Online stores have increased due to easy availability.
Asia Pacific has significant growth owing to the growing population and changing consumer preferences.
Nestle SA, Mother Dairy Fruit & Vegetable Pvt. Ltd., Morinaga Milk Industry, Lifeway Foods Incorporation, Lancashire Farm, General Mills, Inc., Yakult Honsha Co., Ltd., Valio, Olympic Dairy, Danone and Danisco (Dupont) are some of the notable companies in the Asia Pacific Probiotic Yogurt market.
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