The Asia Pacific Sugar Decorations & Inclusions Market size was worth USD xx billion in 2020, and it is projected to reach a value of USD xx billion by 2025 at a CAGR of xx% during the assessed period. Regional income growth and economic development are factors encouraging consumers to choose attractive and textured products.
Sugar decorations and inclusions are used to improve the overall appearance of foods by increasing the texture and decoration of chocolate. They are attractive and delicious products that enhance the appearance and texture of the product. Chocolate, bakery, confectionery, dessert and ice cream manufacturers need a wide range of chocolate inclusions and decorations to add value to their products. These additional ingredients added to this product affect the final texture, taste and consumer interest. Sugar inclusions and decorations differ in both color and size. Water and sugar-containing decorations can be used for frosting, icing, and coating. The use of cookies, ice cream and confectionery consumed by the demographics is increasing.
The Asia Pacific population increases, the consumption of sugar and its products increases, which has a direct impact on the growth of the market for Sugar Decorations & Inclusions in this locale.
Along with the high demand for value-added products, the increased demand for bakeries and confectionery products in all regions are some of the key factors that are supposed to drive the growth of the Asia Pacific Sugar Decorations & Inclusions market during the outlook period. In addition, changes in consumer trends, such as a greater preference for attractive, textured, and tasty foods, are expected to spur Asia Pacific Sugar Decorations & Inclusions market growth. Jimmies are widely used in decorating baked goods, ice cream, and frozen desserts. As the bakery sector grows across the region, Jimmy's demand increases, making him readily available at local grocery stores. The main factors driving the growth of the sugar decoration and inclusion market are the increased consumption of bakery products such as cakes and pastries, the increased consumer demand for value-added and textured products, and the acceptance of these products. It has found extensive usage in bakery & confectionery products and will have huge call from the foodservice industry. Food manufacturers are developing Jimmy in a variety of colors and textures. Artificial pigments are expected to dominate the market due to the bright colors during the forecast period, which is attractive to customers. It is also inexpensive and is used by companies to increase the aesthetic value of their products. As consumption of baked goods and desserts increases and the demand for flavored and textured foods increases throughout the region, the demand for sugar decorations and inclusions is expected to increase. With the rising call for industrialization and industrial automation in the Asia Pacific Sugar Decorations & Inclusions market, the demand for sugar plant machinery increases, promoting the growth of the worldwide market.
The increasing use of natural food dyes in sugar roots has increased as the demand for clean label products increases due to rise in health awareness. As bakery products are among the fastest-growing industries, home bakers are finding more demand to conveniently produce bakery products at home and are using the flexibility of their e-commerce channels to reach the maximum number of clients. Therefore, bakers are expected to grow at the highest rate during the evaluated period. Increased industrial automation in sugar factories also increases production, increases the demand for new equipment, and facilitates the sale of semi-automatic and fully automated machines. Sugar decorations and inclusions have been extremely used in the sectors like bakery & confectionery. These are used as cake decorating supplies and accessories for bakery products like cakes and pastries. The primary use of sugar roots and sugar-containing water for cakes and pastries is expected to accelerate this growth during the forecast period. An increasing number of people concerned about health worldwide, especially in developing and developed countries, is a major trend in improving the market for APAC sugar inclusion and decoration market. Recently, organic sugar, brown sugar, and low-calorie sugar have garnered a huge boost among Sugar Decorations & Inclusions lovers. This has created a profitable perspective in the Asia Pacific market. The use of sugar inclusions and decorations in many end-use products improves the overall consumer experience and is increasingly in demand by people. This is an important factor in improving the absorption of sugar inclusions and decorations in Asia Pacific region.
Changes in the price of raw materials such as sugar, starch, and food colors are key factors that are expected to hamper Asia Pacific Sugar Decorations & Inclusions market growth. As the source of natural sugars in decoration and inclusions increases, it attracts the attention of health-conscious consumers worldwide as it moves away from processed sugars. This factor is expected to reduce sales of processed sugars, hampering the growth of the market in the Asia Pacific.
The global impact of Corona Virus Disease 2019 (COVID-19) has already begun to be felt and will have a great impact on the sugar decoration and inclusion market in 2020. Many bakery, chocolate, confectionery, dessert and ice cream manufacturers have reduced sales due to consumer awareness to stay at home and avoid outside eateries.
The Asia Pacific region is expected to be the fastest-growing market during the calculated period. Market growth in the region is mainly driven by increased consumption of bakery products, such as cakes and pastries. Consumers in Asian countries are increasingly embracing international cuisine and flavor, encouraging them to invest in sugar roots in existing brands and new bakeries. In addition, driven by economic growth, increased demand for value-added products in the region is expected to drive market growth. The region is supposed to increase demand for sugar roots due to the rise in the consumption of bakery products by individuals with high disposable incomes in the middle-class population. Furthermore, the demand for fast food is increasing rapidly due to their busy lifestyle. These elements are predicted to offer lucrative opportunities for the expansion of this market in developing nations like China, Japan, India, Australia and others. Emerging countries like China and India are expected to contribute significantly to market growth.
Key Players in the Market:
Major Key Players in the APAC Sugar Decorations & Inclusions Market are
1. Introduction
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.1.1 Drivers
4.1.2 Restaints
4.1.3 Opportunities
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.2 Products/Service
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Sugar Decorations & Inclusions Market, By Type
6.1.1 Jimmies
6.1.2 Quins
6.1.3 Dragees
6.1.4 Nonpareils
6.1.5 Single Pieces
6.1.6 Caramel Inclusions
6.1.7 Sanding & Coarse Sugar
6.1.8 Market Size Estimations & Forecasts (2020 - 2025)
6.1.9 Y-o-Y Growth Rate Analysis
6.1.10 Market Attractiveness Index
6.2 Sugar Decorations & Inclusions Market, By Application
6.2.1 Cereals & Snack Bars
6.2.2 Ice-creams & Frozen Desserts
6.2.3 Chocolates & Confectionery Products
6.2.4 Cakes & Pastries
6.2.5 Market Size Estimations & Forecasts (2020 - 2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Sugar Decorations & Inclusions Market, By Colorant
6.3.1 Natural
6.3.2 Artificial
6.3.3 Market Size Estimations & Forecasts (2020 - 2025)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
6.4 Sugar Decorations & Inclusions Market, By End-User
6.4.1 Food Manufacturers
6.4.2 Foodservice Industry
6.4.3 Home Bakers
6.4.4 Market Size Estimations & Forecasts (2020 - 2025)
6.4.5 Y-o-Y Growth Rate Analysis
6.4.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Asia Pacific - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.1.1 China
7.2.1.2 India
7.2.1.3 Japan
7.2.1.4 South Korea
7.2.1.5 South East Asia
7.2.1.6 Australia & NZ
7.2.1.7 Rest of Asia-Pacific
7.2.2 By Type
7.2.3 By Application
7.2.4 By Colorant
7.2.5 By End-User
8. Key Player Analysis
8.1 Dr. Oetker
8.1.1 Business Description
8.1.2 Products/Service
8.1.3 Financials
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kerry Group
8.3 Barry Callebaut
8.4 The Kraft Heinz Company
8.5 Signature Brands LLC
8.6 Pecan Deluxe Candy Company
8.7 Hanns G. Werner GmBH + Co.KG
8.8 Carroll Industries NZ Ltd
8.9 Cape Foods
8.10 Paulaur Corporation
9. Market Outlook & Investment Opportunities
Appendix
List of Tables
List of Figures
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