Bioinsecticides Market was worth USD 4.3 Billion in 2020 and is expected to reach USD 6.5 Billion by 2025 with a CAGR of 19.29 %.
Bioinsecticides are biological agents used to kill pests that are harmful to plants. Every pest has its natural enemy which reduces its numbers. That includes bacteria, fungi, viruses, and insect parasitoids. For an example Bacteria like Bacillus thuringenesis is effective against the cabbage looper which is caused by insect called Trichoplausiani. Some of the crop plants are modified through genetic engineering technique by inserting cry genes of thuringenesis to develop resistance against the insects. So, the technological advancements in genetic engineering and manufacturing processes will strengthen the biological insecticides in the marketplace.
Rise in crop loss due to insects and diseases, development of pest-resistance to various chemicals, changing farming practices, and growing pest management industries are some of the major factors driving the market. However, some of the factors like the Stringent Regulations by EPA on pesticide use is slowing down growth of the market.
Market Segmentation:
Bioinsecticides Market is segmented on the basis of
Type
Crop Type
Mode of Application
Formulation and Mechanism
Geographical Analysis:
Geographically, this market is further segmented in to
North America has the largest share in the market owing to rise in eco-friendly farming practices in North America.
Major Key Payers:
Major Players in the global Bioinsecticides market are Valent Biosciences Corporation, Syngenta AG, Bayer Crop Science AG, E. I. du Pont de Nemours and Company, Novozymes A/S, and Koppert B.V.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Pathogens
5.1.2.1 Bacillus Thuringiensis
5.1.2.2 Beauveria Bassiana
5.1.2.3 Verticillium Lecanii
5.1.2.4 Metarhizium Anisopliae
5.1.2.5 Others
5.1.3 Parasites
5.1.4 Predators
5.1.5 Natural Insecticides
5.1.6 Y-o-Y Growth Analysis, By Type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By Type
5.2 Crop Type
5.2.1 Introduction
5.2.2 Cereals & Grains,
5.2.3Oilseeds & Pulses
5.2.4 Fruits & Vegetables
5.2.5 Others
5.2.6 Y-o-Y Growth Analysis, By Crop Type
5.2.7 Market Attractiveness Analysis, By Crop Type
5.2.8 Market Share Analysis, By Crop Type
5.3 Mode of Application
5.3.1 Introduction
5.3.2 Soil treatment
5.3.3 Foliar spray
5.3.4 seed treatment
5.3.5 Post-harvest
5.3.6 Y-o-Y Growth Analysis, By Mode of Application
5.3.7 Market Attractiveness Analysis, By Mode of Application
5.3.8 Market Share Analysis, By Mode of Application
5.4 Formulation
5.4.1 Introduction
5.4.2 Dry
5.4.3 Liquid
5.4.4 Y-o-Y Growth Analysis, By Formulation
5.4.5 Market Attractiveness Analysis, By Formulation
5.4.6 Market Share Analysis, By Formulation
5.5 Mechanism
5.5.1 Introduction
5.5.2 Mating Disruption
5.5.3 Suffocation
5.5.4 Anti-Feeding
5.5.5 Desiccation
5.5.6 Y-o-Y Growth Analysis, By Mechanism
5.5.7 Market Attractiveness Analysis, By Mechanism
5.4.8 Market Share Analysis, By Mechanism
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Crop Type
6.1.3.4 By Mode of Application
6.1.3.5 By Formulation
6.1.3.6 By Mechanism
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Crop Type
6.1.4.4 By Mode of Application
6.1.4.5 By Formulation
6.1.4.6 By Mechanism
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Crop Type
6.1.5.4 By Mode of Application
6.1.5.5 By Formulation
6.1.5.6 By Mechanism
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Valent Biosciences Corporation
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Syngenta AG
8.3 Bayer Crop Science AG
8.4 E. I. du Pont de Nemours and Company
8.5 , Novozymes A/S
8.6 Koppert B.V
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
