Global Cold-Pressed Oil Market Size, Share, Trends & Growth Forecast Report - Segmented By Type (Sunflower Seed Oil, Soybean Oil, Rapeseed Oil, Peanut Oil, Palm Kernel Oil, Palm Oil, Olive Oil, Cottonseed Oil, And Coconut Oil), Application (Personal Care Industry, Cosmetics, Agriculture, And Food Industry), Distribution Channel (Online Retail, Modern Trade Units, Departmental Stores, Convenience Stores, And Others), Region (North America, Europe, Latin America, Asia Pacific, Middle East And Africa) – Industry Analysis Report (2026 to 2034)
The global Cold-Pressed Oil Market size was valued at USD 30.28 billion in 2025 and the global market size is anticipated to reach USD 48.24 billion by 2034 from USD 31.89 billion in 2026, Registering a CAGR of 5.31% throughout the outlook period 2026 to 2034.

The oils obtained by cold pressing are extracted by means of an ejector at a controlled temperature that is below 49°C (120°F). Cold-pressed oils retain most of their subtle color, flavor, and nutritional value. Also, cold-pressed oil does not contain trans-fatty acids and cholesterol. As a result, cold-pressed oil has gained popularity in recent years. Cold press extraction is one of the mechanical extraction methods and requires less energy than other oil extraction techniques. Initially, this extraction concept was used on vegetables and fruits to extract juices. Later, this technique was also used to extract oils. This concept is used to preserve the taste, aroma, and nutritional value of food. In addition, it eliminates all the harmful effects derived from conventional oil extraction methods. In addition, it is environmentally friendly and is used to obtain high-quality oils by performing low-temperature production using the cold-pressing method.
Cold-pressed oils are safer than hot-pressed oils and avoid the unwanted effects caused by high temperatures. Also, these oils have better nutritional properties than refined oils.
These oils make a vital contribution to healthy living because they are unrefined, cholesterol-free, and contain no harmful solvent residues. In addition, the growing demand for unrefined oil in the world and the growing trend of consumers to consume healthy food is expected to drive the global cold-pressed oil market. In addition, increasing concerns about the environment and the surrounding area are driving the growth of the cold-pressed oil market worldwide. However, low productivity and consumer allergies caused by soy, rapeseed, coconut and others are limiting the growth of this market globally. Additionally, major health issues such as itchy palms and feet, shortness of breath and nasal obstruction are expected to hamper the expansion of the market.
| REPORT METRIC | DETAILS |
| Market Size Available | 2025 to 2034 |
| Base Year | 2025 |
| Forecast Period | 2026 to 2034 |
| CAGR | 5.31% |
| Segments Covered | By Type, Application, Distribution Channel, And Region |
| Various Analyses Covered | Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
| Regions Covered | North America, Europe, APAC, Latin America, Middle East & Africa |
| Market Leaders Profiled | COFCO, Statfold Seed Oil Ltd, Wilmar International, Bunge, Cargill, Archer Daniels Midland Company, Lala’s Group, The Health Home Economist, Gramiyum Wood Pressed Cooking Oil, Naissance Natural Healthy Living. |
It is classified in the food industry, agriculture, and the cosmetic and personal care industry. Based on the distribution channel, it is divided into convenience stores, department stores, modern business units, and online retail. In 2025, the palm oil segment accounted for the highest share of the cold-pressed oil business. This is due to the health benefits it brings to consumers, such as lowering cholesterol levels, improving brain health, increasing skin and hair, etc.

According to the application, the food industry contributed the most to this market in 2018 due to its massive use in cooking, pickled salads and dietary supplements. Also, in developed economies like North America, people prefer this cold-pressed oil in their daily diets due to its clinically proven health advantages. Furthermore, it is expected to grow at the highest growth rate during the cold-pressed oil market forecast period.By distribution channel, the online retail segment is likely to grow at the highest growth rate. This is due to the convenience that online retailing offers. Reduces search costs for consumers, making it easy to compare different products and prices online. Additionally, online retailing enables new distribution technologies that can reduce supply chain and distribution costs.

In 2025, depending on the region, North America was leading in the cold-pressed oil market due to the increased health awareness of the population leading to a healthy lifestyle. Additionally, the increasing concern for a clean and pollution-free environment among consumers is supporting the expansion of the cold-pressed oil market in the areas like North America. Health-conscious consumers adopt healthy eating practices. As a result, products containing nutrients that are functional and beneficial to health have gained wide acceptance around the world. Cold-pressed oils do not contain added chemicals or preservatives, do not destroy linoleic acid tissue, and are more environmentally friendly and healthy. Therefore, these factors are expected to drive the growth of the local cold-pressed oil market during the outlook period.
Key Players Cold-Pressed Oil Market are COFCO, Statfold Seed Oil Ltd, Wilmar International, Bunge, Cargill, Archer Daniels Midland Company, Lala’s Group, The Health Home Economist, Gramiyum Wood Pressed Cooking Oil, Naissance Natural Healthy Living.
This research report on the global Cold-Pressed Oil Market has been segmented and sub-segmented based on Type, Application & region.
By Type
By Application
By Distribution Channel
By Region
Frequently Asked Questions
The cold pressed oil market refers to the industry focused on producing oils extracted from seeds and nuts using mechanical pressing without high heat.
Growth is driven by rising health awareness, increasing demand for natural food products, and growing preference for minimally processed oils.
Common types include coconut oil, olive oil, sesame oil, sunflower oil, almond oil, and mustard oil.
Cold pressed oils are used in cooking, cosmetics, pharmaceuticals, and nutritional products.
These oils retain natural nutrients, antioxidants, and essential fatty acids that support overall health.
Cold pressed oil is extracted by mechanically pressing seeds or nuts at low temperatures to preserve nutrients.
Major industries include food and beverages, personal care and cosmetics, pharmaceuticals, and nutraceuticals.
Products are sold through supermarkets, specialty stores, online platforms, and health food stores.
Challenges include higher production costs, shorter shelf life, and limited availability of raw materials.
The market is expected to grow steadily due to increasing demand for healthy cooking oils and natural products.
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