Microbes present in the soil assume an imperative part in the managing and regulating of nutrients available for crops. Rural microbials are along these lines used to enhance the harvest yield. Operating Companies in this market are striving to dispatch items containing distinctive microbial fixings to meet the normal yield. Agricultural microbials are valuable in the production of nourishment as a long haul sustainable base for farming activities that assist to keep up and enhance human wellbeing.
Europe Agricultural Microbials Market was worth USD 0.93 billion in 2018 and estimated to be growing at a CAGR of 15.3%, to reach USD 1.89 billion by 2023. The microbials play a vital part in the production of fruits, milk, vegetables, poultry and livestock products. Soil is the most essential segment of agribusiness.
The immense frequency of crop diseases and rising interest for food in developed and also developing countries is essential driver for the agriculture microbials market.
The Europe microbials market has been segmented on the premise of microbe type, application and by geography. The type segment is classified on the premise of fungi, virus, bacteria and protozoa; the use of bacteria is maximum and is relied upon to develop considerably in agriculture part. Bacterial microbes are further divided into Bacillus thuringiensis, Rhizobium, Bacillus subtilis and others. Significant parasites species named in agribusiness are Trichoderma Spp. & Mycorrhiza. By application, the market comprises four crop types Cereals and Grains, Oilseeds, Fruits and Vegetables and Others. Use of microbes in products of the soil crops represents the dominant part of market share by application. On the basis of geography, the European market is analysed under various regions namely U.K, Spain, Germany, Italy and France.
Major significant organizations working in the Europe rural microbials market are Monsanto, Bayer CropScience AG, Sumitomo Chemical Co., Ltd., BASF SE, Syngenta AG, Arysta Life Science Limited and Novozymes.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Bacteria
5.1.3 Fungi
5.1.4 Virus
5.1.5 Protozoa
5.1.6 Y-o-Y Growth Analysis, By Type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By Type
5.2 Crop Type
5.2.1 Introduction
5.2.2 Cereals & Grains
5.2.3 Oilseeds & Pulses
5.2.4 Fruits & Vegetables
5.2.5 Y-o-Y Growth Analysis, By Crop Type
5.2.6 Market Attractiveness Analysis, By Crop Type
5.2.7 Market Share Analysis, By Crop Type
5.3 Mode of Application
5.3.1 Introduction
5.3.2 Soil treatment
5.3.3 Seed Treatment
5.3.4 Foliar
5.3.5 Y-o-Y Growth Analysis, By Mode of Application
5.3.6 Market Attractiveness Analysis, By Mode of Application
5.3.7 Market Share Analysis, By Mode of Application
5.4 Function
5.4.1 Introduction
5.4.2 Soil amendment
5.4.3 Crop protection
5.4.4 Y-o-Y Growth Analysis, By Function
5.4.5 Market Attractiveness Analysis, By Function
5.4.6 Market Share Analysis, By Function
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Crop Type
6.1.3.4 By Mode of Application
6.1.3.5 By Function
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Crop Type
6.1.4.4 By Mode of Application
6.1.4.5 By Function
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Crop Type
6.1.5.4 By Mode of Application
6.1.5.5 By Function
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Bayer CropScience AG
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Sumitomo Chemical Co., Ltd.
8.3 BASF SE
8.4 Syngenta AG
8.5 Arysta Life Science Limited
8.6 Novozymes
8.7 Monsanto
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
