Europe Aquafeed Market Overview:
Aquafeed is a mixture of raw materials, additives, and other supplements, sourced from either natural or synthetic sources and is fed to the aquaculture.Aquafeed additives include amino acids, vitamins, minerals, enzymes, probiotics, antibiotics, flavors, and colorants are the most common additives blended to form fish feed. Fish production in the world is mainly from both Aquaculture and Capture. The end consumers of Aquafeed are fish, mollusks, crustaceans, etc. Tilapia is the most farmed fish, raised in 135 countries whereas Shrimp is the largest aquaculture commodity.
Europe Aquafeed Market Drivers:
The growth of the Europe Aquafeed market is majorly driven by factors such as growing consumer awareness regarding the protein content in the fish food and limited availability of marine feed resources. With the latest technologies that focus on improving the quality of the feed, there is a constantly increasing demand for them. However, complex regulatory bodies in the European Union and increasing cost of operations are the main factors hindering the growth of this regional market.
The Europe Aquafeed Market is segmented and sub-segmented into following categories:
By End Use:
Carp fish type has been observed to have the highest market share in fish feed market. This is due to their abundant availability and popularity as common carp fish types are tolerant to most water conditions.
By Additives:
Amino acids are an essential component of aquafeed with a market share of almost 21% in the total of aquafeed market in 2018.
The Market is Geographically divided into:
It has about a market share of 24% and is just trailing behind the Asia-Pacific region. It is one of the top consumers of aquafeed and aquafeed additives and has strengthened exponentially in the last few years and a comparable trend is anticipated to continue in the next ten years.
Key Players:
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By End Use
5.1.1 Fish
5.1.1.1 Carp
5.1.1.2 Salmon
5.1.1.3 Tilapia
5.1.1.4 Catfish
5.1.1.5 Others
5.1.2 Mollusks
5.1.2.1 Oyster
5.1.2.2 Mussel
5.1.2.3 Others
5.1.3 Crustaceans
5.1.3.1 Shrimp
5.1.3.2 Crab
5.1.3.3 Others
5.2 By Additives
5.2.1 Vitamins
5.2.2 Minerals
5.2.3 Antioxidants
5.2.4 Amino Acids
5.2.5 Enzymes
5.2.6 Acidifiers
5.2.7 Binders
6. Geographical Analysis
6.1 Introduction
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Cargill Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Nutreco N.V.
8.3 Alltech Inc.
8.4 AllerAqua A/S
8.5 Beneo GmbH
8.6 Biomar A/S
8.7 Charoen Pokphand Foods
8.8 Coppens International B.V.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
