The Europe Arachidonic Acid Market is estimated that will reach a valuation of US $ 56 million by the end of 2026 with an annual compound rate of 6.0% between 2021 and 2026.
Arachidonic acid is a polyunsaturated fatty acid present in human cell membranes. It reacts with the docosahexaenoic acid (DHA) molecule to form nutritive compounds responsible for cognitive and behavioral functions in humans. Arachidonic acid is obtained from poultry, animal organs, and from a variety of food sources such as fish, shellfish, meat, and eggs. It is also included in the phospholipids of the cell cytoplasm adjacent to the membrane of the endoplasmic reticulum, where the proteins necessary for the synthesis of phospholipids are embedded. Phospholipids, including arachidonic acid, are present in all mammalian membranes. It is an essential fatty acid that is not synthesized within the cell but must be incorporated through the diet or by chain extension and unsaturation of another essential fatty acid, linoleic acid. Arachidonic acid metabolism provides a pathway for the creation of a variety of short-term, fast-acting signaling molecules. Cytoplasmic phospholipase A2 releases arachidonic acid from the phospholipid pool in the cell membrane. Arachidonic acid is metabolized in the body through dietary intake, especially foods rich in fatty acids, but this capacity does not develop in newborns. Arachidonic acid is highly concentrated in the skeletal muscles of the body. Newborns consume arachidonic acid through breast milk. To address this deficiency in babies, especially those lacking breast milk, food manufacturers have extracted arachidonic acid from a variety of sources and included arachidonic acid in products such as infant formula. Adult arachidonic acid is consumed by athletes and bodybuilders. Arachidonic acid is used to relieve muscle pain that you feel after your first workout.
The increasing use of baby food products and dietary supplements is expected to drive the development of the European Arachidonic Acid market.
Increased disposable income, increased consumption capacity, and consumer awareness of the importance of maintaining the nutritional value of the diet are some of the key factors expected to drive the growth of the Europe Arachidonic Acid market. In addition, the increasing adoption of arachidonic acid by manufacturers due to various health benefits is another factor that is expected to support the growth of the European Arachidonic Acid market to some extent, the increasing R&D activity of the major players in the supply of new baby products. In addition, the growing demand in the pharmaceutical sector for arachidonic acid, a raw material for various food supplements, is another factor that is expected to support the growth of the European Arachidonic Acid market to some extent. Increasing investments by key players for R&D activities and their focus on profitable product development are expected to create potential revenue opportunities for players operating in the European Arachidonic Acid market during the forecast period. The requirement for proper measurement of minerals such as ARA and DHA, for example, is increasing the demand for Arachidonic Acid-based neonatal equations, which will aid the development of the segment in the coming years. In addition, expanding awareness of product benefits due to the variety of marketing activities carried out by major organizations is likely to have a positive impact on the European Arachidonic Acid market development. Other approvals, such as tablets, injections, and syrups, are required to amplify the event that Arachidonic Acid is inappropriate. The increasing level of mindfulness in relation to the importance of maintaining nutritional respect is responsible for contributing to the development of the European Arachidonic Acid market. Lifestyle changes and busy schedules have dramatically changed the culture of mothers and babies. New mothers are using their time to earn income, so the baby's breastfeeding time has been shortened. Therefore, the demand for arachidonic acid plays an important role in baby brain development and visual cognitive processing, is being incorporated into infant formula products and being supplied to babies. New parents are also looking for special infant formula products that ensure the supply of arachidonic acid they need for their baby. As the demand for n-6 PUFA increases in the commercial market, so makes the demand for arachidonic acid. The growing demand for infant formula products is driving market growth as applications in the food industry, such as female nutrition products, increase. In addition, the increasing application of pharmaceuticals for the production of tablets, injections, and syrups is further accelerating market growth. Additionally, as awareness of parenting has increased, regulatory approvals for the use of Arachidonic Acid in baby food are also supporting the growth of the market. On the other hand, the expansion of the biotech sector in emerging economies is expected to create potential opportunities during the forecast period. The driving force behind the European Arachidonic Acid market is the growing demand for infant and toddler nutrition products containing ARA, increased application to sports nutrition, and government approval for the various health benefits of Arachidonic Acid and product integration. For babies and toddlers. There is an increasing demand for the arachidonic acid in Europe as there is growing awareness over the functional property of the ARA.
The high manufacturing cost of arachidonic acid is a major factor that is expected to hamper the growth of the European Arachidonic Acid market. Additionally, strict regulations regarding product approvals are another factor that is expected to pose some challenges to the growth of the European Arachidonic Acid market.
Depending on the technology, the European Arachidonic Acid market is divided into solvent extraction and solid-phase extraction. The solvent extraction segment is holding the largest shares of the market. Increasing awareness of baby care products and maintenance of nutritional value in the diet is expected to feed arachidonic acid products. It is widely used for a variety of purposes, including the development of the entire nervous system in infants, eye development, gene, and protein detection, and heart health care.
Depending on the application, the market is divided into pharmaceuticals, food, and others. The food industry is expected to maintain the most significant CAGR during the forecast period as the food and beverage industry grows globally.
Europe is the world's second-largest consumer of arachidonic acid. The market for arachidonic acid is growing as consumers seek healthy dietary supplements. The German Arachidonic Acid market is growing at a compound annual rate of 5.9%. New innovations in the application of arachidonic acid are driving the German market, especially in pharmaceutical and supplement applications. Growing applications of the omega six fatty acids in dietary supplements is leveraging the growth rate of the UK arachidonic acid market. Consumers' consumption patterns of natural foods such as fish, eggs, and beef that contain Arachidonic Acid allow market participants to present dietary supplements with Arachidonic Acid as an ingredient. However, Spain's Arachidonic Acid also has a significant Arachidonic Acid share in Europe with potential for market growth. Furthermore, Russia's Arachidonic Acid is one of the most attractive markets for ARA and DHA in Europe due to the increased consumption of formulas and baby food.
Key Players in the Market:
Major Key Players in the Europe Arachidonic Acid Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Arachidonic Acid Market, By Technology
6.1.1 solvent Extraction
6.1.2 Solid Phase Extraction
6.1.3 Market Size Estimations & Forecasts (2021-2026)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Arachidonic Acid Market, By Application
6.2.3 Market Size Estimations & Forecasts (2021-2026)
6.2.4 Y-o-Y Growth Rate Analysis
6.2.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2021 - 2026)
7.2.1 By Country
22.214.171.124 Rest of Europe
7.2.2 By Technology
7.2.3 By Application
8. Key Player Analysis
8.1 Suntory Beverage & Food Limited
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Cayman Chemical Company; Cargill, Inc.
8.3 BASF SE
8.4 Mead Johnson
8.5 Nestlé S.A.
8.6 Abbott Nutrition
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures