Global Arachidonic Acid Market is worth USD xx million in 2018 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2023. The global Arachidonic Acid market is developing at an exceptionally quick pace.
Arachidonic acid is a polyunsaturated omega 6 fatty acid. Along with docosahexaenoic acid (DHA), helps in infant brain development. It is one of the essential acids in omega 6 group as it is stored in cell membranes and it sends signals if there is any muscle damage. Arachidonic acid is mainly used by people involved in sports, bodybuilders and weightlifters etc. Athletes need sufficient amount of arachidonic acid in their body, lack of which results in decline of their performance. The lack of arachidonic acid is compensated by taking tablets, syrups or injections rich in arachidonic acid. These acid helps in healing critical injuries.
The significant driver is the regulatory approval for ARA in infant foods and rising demand of infant foods due to child care awareness. Also rise in demand for products which heal critical injuries is going to boost this industry in developed and developing nations. However, huge costs of investment and high costs of production, are proving to be a major restraint limiting the growth of this industry market.
The global Arachidonic Acid market is segmented on the basis of technology, application type and region. Based on technology the market is segmented into solvent extraction and solid phase extraction. Based on application the market is segmented into food and pharmaceuticals. Food is further segmented into infant nutrition and dietary supplement.
Geographically, the Arachidonic Acid market is segmented into North America, Europe, Asia-Pacific, and Latin America. North America and Europe have the majority of the market share. Asia Pacific is expected to witness high demand because of industries like pharmaceuticals and food supplements.
Suntory, Cargill, Cabio Bioengineering, Cayman Chemicals, A&Z Food additives CO. Ltd., are the leaders in the global Arachidonic Acid market.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Technology
5.1.1 Introduction
5.1.2 Solid phase extraction
5.1.3 Solvent extraction
5.1.4 Y-o-Y Growth Analysis, By Technology
5.1.5 Market Attractiveness Analysis, By Technology
5.1.6 Market Share Analysis, By Technology
5.2 Application Type
5.2.1 Introduction
5.2.2 Pharmaceuticals
5.2.3 Food and Beverages
5.2.3.1 Infant formula
5.2.3.2 Dietary supplements
5.2.4 Y-o-Y Growth Analysis, By Application Type
5.2.5 Market Attractiveness Analysis, By Application Type
5.2.6 Market Share Analysis, By Application Type
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Technology
6.1.3.3 By Application Type
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Technology
6.1.4.3 By Application Type
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Technology
6.1.5.3 By Application Type
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 A&Z Food additives Co. Ltd
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Cayman Chemicals
8.3 Guangdong Runke
8.4 Cabio Bioengineering
8.5 Kingdomway
8.6 Suntory
8.7 Cargill
8.8 BASF
8.9 DSM
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
