The Europe Bean Gum Market was valued at US$ 1.76 billion in 2022 and is predicted to grow at US$ 2.35 billion by 2027 with an increasing CAGR of 5.78% during 2022-2027.
Bean gum are food additives that are utilized in a variety of ways in order to suit customer demand, including as stabilizers, thickening agents, texture modifiers, fat replicators, and sizing agents. Locust Bean Gum, for example, can be used as a chocolate substitute because it tastes extremely similar. They can be used as fat substitutes since they take the place of fat in diet. They are used to enhance the flavor of cigarettes. To obtain the required particle size or grade, bean gum powder is treated and filtered. Bean gum producers are concentrated in the Mediterranean region and export to global markets because carob is mostly found there. Bean gum is widely utilized as a food additive as well as in other industries such as pharmaceuticals and textiles.
Bean gum's popularity has grown as a consequence of its enhanced properties as a result of combining it with carrageenan and xanthan to create a stable gel structure. Bean gum prevents ice cream from forming, hence it's used in the production of ice cream as a stabilizer to keep it from melting too quickly. Bean Gum is suited for usage in a wide range of pH and is used in both neutral and acidic systems due to its nonionic nature. Bean gum is a chocolate-flavored polysaccharide that adds sweetness to food and can be used in place of chocolate.
The Bean gum industry need is expected to be fueled by the introduction of gluten-free alternatives such as silicon fibre and chia seeds. Furthermore, a drop in prices has had an impact on overall demand for oil and gas exploration activities around the world. The European Commission has just issued a warning concerning excessive use in light of the presence of dioxin, which weakens the safe framework. Week after week, massive stock constraints could limit development sooner rather than later. Bean gum is commonly used as a thickening, stabilizer, gelling and emulsifying agent in the food and beverage sector. Bean gum is classified as an emulsifier code E410 all over the world. Bean gum also acts as a water binder, inhibiting food synergy. Furthermore, the absence of gluten in Bean Gum has raised demand for healthful foods. Furthermore, Bean Gum's organic nature provided an alternative to artificial foods, helping to boost demand for natural food additives. Bean Gum is used in the oil business to thicken the final product.
Bean gum is used as a thickening and finishing agent in the textile and paper industries. The food business will largely control the Europe bean gum market. The expansion of the worldwide bean gum market is expected to be accelerated by increased penetration of this product in the pharmaceutical industry. Furthermore, the ageing population and the rise in the spread of non-communicable diseases are propelling the pharmaceutical business forward, boosting the use of bean gum products. Raw resources, demand, and supply costs all influence product prices. Several basic elements influence demand and supply, including the availability of alternatives, current market trends, and consumer industry growth. Variations in item costs are also influenced by future strategy approaches and current exchanges for the time being.
The Europe bean gum market is widely used in a variety of industries, including paper, food and beverage, oil and gas, pharmaceutical, mining, and textiles, and is expected to grow rapidly in the next years. Guar gum is a key consumer in the oil and gas industry, which boosts Europe bean gum market growth. Changes in consumer lifestyles and rising consumption of prepared foods in developing nations are further propelling the sector. In the future years, the market will be accelerated by the rapid growth of the pharmaceutical industry and the advent of technological improvements.
Due to a reliance on sufficient rain harvests, the market is experiencing production difficulties and inconsistencies. One of the main causes of product price changes is uncertainty in raw material availability, which can lead to other economically feasible options in industries like food processing and textiles. Soybeans, on the other hand, are seasonal trees with little demand, limiting the European growth of the guar gum market.
Based on type, locust bean gum is anticipated to dominate the Europe bean gum market during 2022-2027 because many commercial items employ locust bean gum, a natural, plant-based, vegan food thickener. Fiber is the main component. When added to formula, it helps prevent reflux in newborns and may improve blood fat and blood sugar levels.
Based on application, ice creams are predicted to propel the Europe bean gum market forward. It's mostly used in ice cream as a stabilizer to boost mix viscosity and prevent ice and lactose crystal development during storage, especially during times of temperature change.
Bean gum is commonly used as a thickening, stabilizer, gelling and emulsifying agent in the food and beverage sector. Bean gum is classified as an emulsifier code E410 all over the world. Bean gum also acts as a water binder, inhibiting food synergy. Bean gum prevents ice cream from forming, hence it's used in the production of ice cream as a stabilizer to keep it from melting too quickly. Bean gum is a chocolate-flavored polysaccharide that adds sweetness to food and can be used in place of chocolate. Furthermore, the absence of gluten in Bean Gum has raised demand for healthful foods. Furthermore, Bean Gum's organic nature provided an alternative to artificial foods, helping to boost demand for natural food additives.
Based on function, the stabilization is predicted to hold the largest segment in the Europe bean gum market during the forecast period because these helps in controlling the ice crystal structure in order to avoid heat shock.
The Europe Bean Gum Market Report includes the segmentation of countries:
Bean gum is widely used in the food processing industry in the European Union. The weight-loss advantages of this product are expected to drive up demand in this industry. Despite unsatisfactory exploration findings and a lack of investment in the oil and gas sector, exploration drilling is likely to restart in Europe in 2018, boosting product consumption.
The Europe bean gum market sales have been declined due to the imposture of the lockdown across the world due to the occurrence of the COVID-19, which further resulted in the decreased workforce and supply chain disruptions.
Key Players listed in the Europe Bean Gum Market:
The companies covered in the report:
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Bean Gum Market, By Type
6.1.1 Guar Gum
6.1.2 Locust Bean Gum
6.1.3 Gum Arabic
6.1.4 Tara Gum
6.1.5 Gellan Gum
6.1.6 Other Gum
6.1.7 Market Size Estimations & Forecasts (2022-2027)
6.1.8 Y-o-Y Growth Rate Analysis
6.1.9 Market Attractiveness Index
6.2 Bean Gum Market, By Application
6.2.1 Fruit Juices
6.2.2 Soft Drinks
6.2.3 Bread And Pastry
6.2.4 Baby Foods
6.2.6 Ice Creams
6.2.7 Other Foods
6.2.8 Market Size Estimations & Forecasts (2022-2027)
6.2.9 Y-o-Y Growth Rate Analysis
6.2.10 Market Attractiveness Index
6.3 Bean Gum Market, By End Users
6.3.1 Food And Beverages
6.3.6 Oil Drilling Fluids
6.3.7 Market Size Estimations & Forecasts (2022-2027)
6.3.8 Y-o-Y Growth Rate Analysis
6.3.9 Market Attractiveness Index
6.4 Bean Gum Market, By Function
6.4.5 Fat Replacer
6.4.6 Market Size Estimations & Forecasts (2022-2027)
6.4.7 Y-o-Y Growth Rate Analysis
6.4.8 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Bean Gum Market, by Region
7.2 Europe - Market Analysis (2022-2027)
7.2.1 By Country
220.127.116.11 Rest of Europe
7.2.2 By Type
7.2.3 By Application
7.2.4 By End Users
7.2.5 By Function
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kerry group
8.3 Scalzo Food Industries
8.4 LBG Sicilia ingredients
8.5 G Araouzos & Son
8.7 TIC Gum Incorporation
8.8 CP Kelco
8.10 FMC Specialty Chemicals
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
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