Europe Casein Protein Market Research Report – Segmented By Product (Industrial Casein And Edible Casein), Source (Cow-Milk, Sheep-Milk And Others), End-Use (Agriculture/Animal Feed, Cosmetics, Pharmaceuticals, Food &Beverage And Others) & Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic & Rest Of Europe) - Industry Analysis On Size, Share, Trends, Covid-19 Impact & Growth Forecast (2024 To 2029)

Updated On: June, 2024
ID: 3827
Pages: 145

Europe Casein Protein Market Size (2024 To 2029)

The size of the Europe casein protein market is expected to be worth USD 1.36 billion in 2024 and grow at a CAGR of 4.33% from 2024 to 2029 to achieve USD 1.68 billion by 2029.

Casein protein is ideally found in the milk of mammals, such as sheep, cow, etc., and constitutes 80% of the protein of cow's milk and approximately 20% to 45% of the protein content of milk. breastmilk. Casein is an important functional contributor to dairy products that are widely used in the food industry. Casein is a type of milk protein that takes time to digest. Casein is designed to disperse naturally in aqueous solvents and has a large amount of calcium and calcium phosphate with a viscosity of almost 2.5% concentration. It is usually taken as a supplement by people and is often taken before bed because the protein slowly secretes amino acids, helping the body recover from muscle tension and reducing muscle breakdown while resting. This amino acid-rich protein is also used as a binder in many processed foods. Casein contains four peptide bonds such as αS1, αS2, K and β with various contents of amino acids, phosphorus and carbohydrates. Casein is the main ingredient in cheese and is a rich source of amino acids and phosphorus. Of the various types of casein, sodium and calcium casein are widely used. The increasing demand for casein in the sports nutrition market and the rising use of casein protein in dietary supplements is also supporting the growth of the Europe Casein Protein market.

The increase in industrial activity in the region has a positive impact on the Europe Casein Protein market. The regional market is driven by a lack of knowledge of casein protein substitutes and an increased awareness of the positive protein balance of casein. The Europe Casein Protein market will see significant growth due to the wide application of casein protein in industries such as food and beverage and pharmaceuticals. As the demand for food and beverages increases, the need for casein increases as it provides a concentrated source of protein with sensory properties and rich in nutrition and functionality. The Europe Casein Protein market growth is increasing rapidly due to the augmented demand in the sports nutrition market and the rapid growth of the dietary supplement market. Innovations in casein production, such as milk crushing technology, were established to drive the growing demand for bakery and confectionery products and the growth of the Europe Casein Protein market. Various demographic factors, such as increasing urbanization, the influx of labor from a younger population, changes in eating habits, and a greater interest in the physical attractiveness of men and women in different countries of the region, are other factors. key that are expected to drive of growth Europe Casein Protein market. In addition, the availability of these products in supermarkets, specialty stores and e-commerce platforms is an expected factor to drive the growth of the Europe Casein Protein market. By integrating technologically advanced machinery for market participants, production increases and casein protein and related products are readily available.

In addition, the increasing application of casein protein in various industries, such as hair and skin enhancers, in various industries, such as cosmetics and personal care products, is another key factor that will drive the growth of the European market for casein proteins. It is also estimated to further support Europe Casein Protein market growth as adoption of products such as emulsifiers increases in various industries. Additionally, many companies are introducing anti-allergy properties to their casein protein products, which are supposed to increase acceptance among consumers and increase sales and revenues in Europe Casein Protein markets. Protein consumption is moving rapidly towards low-cost plant-based alternatives such as almonds, beans and rice, which is driving demand for animal-based protein south. There is also a general shift towards the consumption of products of natural origin that has been highly motivated by environmental and animal welfare issues. Increased awareness of the health benefits of casein protein and the increasing demand and adoption of protein supplements and diet foods by athletes and others who engage in all types of physical activities are among the main drivers of Europe Casein Protein market growth. The trend toward mobile eating and cultural shifts driven by fast-paced lifestyles are supposed to increase demand for a variety of casein protein-related products such as weightlifting bars and supplements.

Increasing demand from the soy, rice and almond protein markets and the low cost of plant-based dairy proteins make it difficult to use the Europe Casein Protein market. The low-cost availability of alternatives such as emulsifiers is one factor that can challenge the growth of the European market. The slow digestion problems associated with casein hinder the growth of the regional market. Strict regulations on the use of casein protein hamper the Europe Casein Protein market the higher price compared to whey protein makes it difficult to use in the food and beverage industry.

Operations are shrinking across all industries as the global economy slows due to the coronavirus pandemic. The market for Casein Protein was also affected by this recession. During the first months of the pandemic, logistical limitations made it difficult to obtain raw materials for production. This caused most of the production to cease. Fortunately, growth continued as demand for health-based functional foods increased.

This research report on the European casein protein market is segmented and sub-segmented into the following categories.

Europe Casein Protein Market By product

  • Industrial casein protein
  • Edible casein protein

Europe Casein Protein Market By Source

  • Cow's milk
  • Sheep's milk
  • Others

Europe Casein Protein Market By End-use

  • Agriculture/Animal Feed
  • Food And Beverages,
  • Cosmetics
  • Pharmaceuticals
  • Others

Europe Casein Protein Market By Region

  • UK
  • France
  • Spain
  • Germany
  • Italy
  • Russia
  • Sweden
  • Denmark
  • Switzerland
  • Netherlands
  • Turkey
  • Czech Republic
  • Rest of Europe

Europe is the largest market for Casein Protein in the world. This is mainly due to increased adoption in the sports nutrition and functional nutrition sector. Europe is poised to take a significant share of the world market for casein products. The European Union is a major producer of milk and milk products integrated into the framework of a common market organization. This is due to the increasing application of casein proteins in a variety of new fields. Additionally, casein protein continues to attract many sports enthusiasts in countries such as the UK and Spain. This may be due to the growing interest in healthy and convenient foods, and the increasing need for nutritional supplements by people in local countries.


Major key players in the Europe casein protein market are Fonterra, Friesland Campina, Arla Foods, Kerry Group, Erie Foods, KoninklijkeFrieslandCampina NV (DFE Pharma), HoogwegtGroep BV, AMCO Proteins, Charotar Casein Company, Burt Lewis Ingredients, Idaho Milk Products, Inc , and The Milky Whey, Inc


  • In August 2020, Arla Foods launched the first organic ingredients due to the growing demand for natural protein ingredients. Micel Pure products contain 87% natural protein suitable for healthy foods based on functional ingredients.


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