The global Casein Protein Market size was assessed at USD 4.1 billion in 2022, and it is predicted that it will reach USD 5.39 billion by 2027 at a CAGR of 5.14% over the projection period. The Casein protein market is supposed to grow steadily in the future.
Casein protein is ideally found in the milk of mammals and constitutes 80% of the protein in cow's milk and approximately 20% to 45% of the protein content of human milk. Casein, like other proteins, is a type of protein that builds and restores tissue. Casein is often marketed as an alternative to other dairy-based whey proteins. Casein obtained from food or supplements can be useful in a diet that has several potential benefits. This amino acid rich protein is also used as a binding agent in many processed foods.
The global casein protein market is likely to record substantial growth with the extensive application of this protein in end-user industries like food and beverage and pharmaceuticals.
Market Size Available
2021 – 2027
2022 - 2027
By Source, Product, End-Use and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Nestle S.A., Danone S.A., Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products, Saputo and Others.
As urbanization increases rapidly among emerging economies, the internal migration of professionals promoting protein consumption is expected to increase. Factors such as lifestyle changes, increasing adaptation rates in the middle class, and socioeconomic and demographic changes are supposed to increase demand for casein during the forecast period. As the demand for food and beverages increases, the demand for casein protein increases as it provides a rich source of protein with rich nutritional, sensory and functional properties. The United States is the largest market for casein protein, and exports casein proteins and related products to Mexico, Canada, China, and Germany. Increased awareness of the health benefits of casein protein, increased demand and adoption of protein supplements and dietary foods by athletes and others engaged in all types of physical activity are among the main factors that significantly drive the market growth. Multiple demographic factors, such as increasing urbanization, the influx of the youth workforce and changes in eating habits, and the increased interest in physical attraction for both men and women in different countries of the world are other factors likely to drive the growth of casein protein market worldwide. Demand for various casein protein-related products, such as bars and weightlifting supplements, is supposed to increase due to the trend toward mobile food and the spread of culture due to a fast lifestyle.
For casein protein products, it is likely that increased consumer acceptance will improve sales and profits in the global market. The integration of technologically advanced machines by market participants increased production and improved the availability of casein proteins and related products. Also, the availability of these products in supermarkets, specialty stores and e-commerce platforms is expected to accelerate the growth of the global market. Also, increasing application of casein protein in various industries, such as cosmetics and personal care products, as a hair and skin enhancer is another important factor driving the growth of the global casein protein market. Furthermore, as the adoption of products as emulsifiers increases in various industries, it is expected to further support market growth. The expansion of the global market is touted to increase the number of production units worldwide by allowing dairy companies access to the demand for dairy. In addition, factors such as technological advances that induce antiallergic properties in casein products are supposed to improve water solubility among consumers. Market growth is expected to accelerate as the preference for protein and vitality bars, caffeinated beverages, dietary and multivitamin supplements, and weightlifting supplements increases. Busy work hours are determined to impair health and the structural transition to urban life leads consumers to casein-related products.
The availability of alternative materials like emulsifiers at low cost is a factor that can challenge the growth of the target market. Growing demand from the soy, rice and almond protein markets and cheaper vegetable daily proteins make it difficult to use the casein protein markets. The slow digestion problems associated with casein hinder the growth of this market. Price fluctuations make it difficult to use casein protein. Strict regulations on the use of casein proteins hamper the market. Compared to whey protein, the higher price presents challenges for manufacturers to use in the food and beverage industry.
The global casein protein market is divided into North America, Latin America, Asia Pacific, the Middle East, and Africa and Europe by geography. North America is ruling the global casein protein market, trailed by Europe and Asia Pacific. However, the Asia Pacific region is foreseen to develop with the fastest growth rate over the anticipated period.
The North American market is supposed to record the largest share of revenue in the global market and is determined to record steady growth over a 10-year forecast period. This is due to the increasing application of casein protein in several new fields. Additionally, casein protein continues to attract many sports enthusiasts from countries like the United States and Canada.
The Asia Pacific market is assumed to have the highest growth rate in the next decade. The Indian and Chinese markets are anticipated to contribute to a greater share of sales in the Asia Pacific casein protein market. This is due to the growing interest in convenient and healthy foods and the growing demand for nutritional supplements for people in the region. With the expansion of dairy products, the emergence of China and India as major product destinations is expected to promote the use of casein as a nutritional product during the expected period. Due to increased production in the EU, increased exports of casein products to the Asia Pacific region are estimated to create enormous market potential during the outlook period. To meet growing global demand, the expansion of production units in Australia, New Zealand and Germany is expected to introduce a portfolio of innovative products during the prediction time.
Key Players in the Market:
Major Key Players in the Global Casein Protein Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Casein Protein Market, By Source
6.1.3 Market Size Estimations & Forecasts (2022-2027)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Casein Protein Market, By Product
6.2.1 Industrial Casein
6.2.2 Edible Casein
6.2.3 Market Size Estimations & Forecasts (2022-2027)
6.2.4 Y-o-Y Growth Rate Analysis
6.2.5 Market Attractiveness Index
6.3 Casein Protein Market, By End-Use
6.3.1 Food and Beverage
6.3.4 Animal Feed
6.3.5 Market Size Estimations & Forecasts (2022-2027)
6.3.6 Y-o-Y Growth Rate Analysis
6.3.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2022-2027)
7.2.1 By Country
7.2.2 By Source
7.2.3 By Product
7.2.4 By End-Use
7.3.1 By Country
188.8.131.52 Rest of Europe
7.3.2 By Source
7.3.3 By Product
7.3.4 By End-Use
7.4 Asia Pacific
7.4.1 By Country
184.108.40.206 South Korea
220.127.116.11 South East Asia
18.104.22.168 Australia & NZ
22.214.171.124 Rest of Asia-Pacific
7.4.2 By Source
7.4.3 By Product
7.4.4 By End-Use
7.5 Latin America
7.5.1 By Country
126.96.36.199 Rest of Latin America
7.5.2 By Source
7.5.3 By Product
7.5.4 By End-Use
7.6 Middle East and Africa
7.6.1 By Country
188.8.131.52 Middle East
7.6.2 By Source
7.6.3 By Product
7.6.4 By End-Use
8. Key Player Analysis
8.1 Nestle S.A.
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Danone S.A.
8.3 Arla Foods
8.4 Groupe Lactalis
8.5 Friesland Campina
8.7 Westland Milk Products
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
Casein Protein is obtained from milk of mammals and it constitutes 80% of the protein in cow’s milk and approximately 20% to 45% of the protein content of human milk.
In July 2016, BioFront Technology announced the launch of an ELISA Kit containing MonoTrace casein. The kit is designed to perform a qualitative and quantitative detection of bovine casein, which is a milk allergen found in cows.
The Global Casein Market id divided into North America, Latin America, Asia Pacific, the Middle East and Africa and Europe by Geography. Among these regions, North America is ruling the Global Casein Protein Market.
Alternate materials like emulsifiers are available at a lower cost. This can challenge the growth of Casein Protein Market.
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