Sodium Caseinate Market size was estimated at USD 5.04 billion in 2023 to USD 6.17 billion by 2028 with a CAGR of 4.12% in a given forecast period 2023-2028
Sodium caseinate is a kind of casein and a variety of protein in milk. It is used as a food additive due to its high nutritional value. Sodium Caseinate is made as an odorless yellow powder. It is stable to foam and has water retention capacity. Sodium caseinate also has emulsifying properties. It contains a large amount of amino acids, carbohydrates and other essential elements. Sodium caseinate is used as a protein supplement due to its high protein content and this is estimated to fuel the market development over the outlook period. People's awareness of functional and healthy foods is expected to boost the market for sodium caseinate.
Market Size Available
By Application, By Grade, By End-user, and By Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
AMCO Proteins, Clover Fonterra Ingredients Proprietary Limited, Erie Foods, FrieslandCampina DMV, Farbest Brands, Nutra Food Ingredients LLC, Charotar Casein Company and others
In September 2013, Lactoprot established its subsidiary Dairyfood GmbH and in 2014, Lactoprot Deutschland GmbH acquired Arla Foods in order to expand its portfolio of food ingredient products in the German food industries.
The global sodium caseinate market is expected to experience tremendous growth opportunities in the coming years, due to increasing demand from various industries.
Pharmaceuticals, cosmetics, chemicals, and food and beverages are among the top end-user sectors of the global sodium caseinate market. Among them, food and beverage is one of the main sectors where sodium caseinate is used for a wide variety of purposes. The global market for sodium caseinate is rising due to a growing tendency toward the use of ready-to-eat food items. As a protein supplement, sodium caseinate is widely used. People all over the world have become increasingly health and fitness aware in recent years. In the global sodium caseinate market, this aspect is projected to be a growth driver. Apart from this, the global sodium caseinate market is supposed to record enormous potential demand from companies engaged in the production of nutritious baby food, smoothie toppings, sandwiches, and ice cream.
The global sodium caseinate market is segmented
food and beverages
The food and beverage segment held the lion’s share with 70.0% of the global market and is determined to record a robust CAGR over the conjecture period. Food and beverages are subdivided into nutritional foods and beverages, infant nutrition, and dairy products. Nutritional foods and beverages are further classified into meal replacements, clinical nutrition, and sports and weight loss products.
The global Sodium Caseinate market has been categorized by geography in the regions of
The Middle East, and Africa
The Asia-Pacific is considered the fastest-growing region in the world market because of recent government initiatives in food safety standards and the rising call for sodium caseinate in emerging economies such as India and China. According to the United States Department of Agriculture (USDA), the National Health and Family Planning Committee of China has published the National Food Safety Standard for the Use of Food Additives like sodium caseinate.
Europe had a significant market share in the global sodium caseinate market in 2017, due to the increasing demand for sodium caseinate in cosmetics and personal care products. Sodium Caseinate (SO153) is a sodium salt of casein that is used in bath oils, tablets and salts, and eye makeup products. For example, according to the US Department of Commerce, the German cosmetics industry was valued at $ 14.3 billion in 2016, and the natural cosmetics segment in Germany offers great opportunities for growing US exporters. 9% annually.
North America had a significant market share in the global sodium caseinate market in 2017 due to the growing demand for confectionery products in the region. Sodium caseinate has strong hydrophilicity and emulsifying properties which are used in meat and aquatic meat products to improve the emulsifying properties. For example, according to the United States Department of Agriculture (USDA), the top three markets for confectionery in the United States are Canada, Mexico, and South Korea. Canada recorded almost 42% of the overall share, followed by Mexico and South Korea with 16% and 5% respectively.
Latin America and the Middle East and Africa are expected to provide lucrative opportunities for the sodium caseinate market during the forecast period.
Clover Fonterra Ingredients Proprietary Limited
Nutra Food Ingredients LLC
Charotar Casein Company
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