Global Dairy Products Market Size, Share, Trends, Covid-19 Impact & Growth Forecast Report – Segmented By Application (frozen Food, Bakery And Confectionery And Clinical Nutrition), Type (lactose Free Milk, Cream And Frozen , Cheese, Yoghurt, Butter, Buttermilk, Ice Cream And Others), And Region (North America, Europe, Asia Pacific, Latin America, And Middle East & Africa) - Industry Analysis (2024 To 2029)

Updated On: January, 2024
ID: 4178
Pages: 175

Global Dairy Products Market Size (2024 to 2029)

The global dairy products market size is predicted to be worth USD 596.55 billion in 2024 and USD 843.75 billion by the end of 2029, rising at a CAGR of 7.18% over the projection period. The dairy industry is among the most dynamic markets around the world and is multiplying in almost all demographics.

The dairy industry is mainly made up of companies that operate selling milk, cheese and butter products. Dairy industry operators mainly produce products like yogurt, pasteurized milk, cream, and concentrated and evaporated milk. The dairy industry also manufactures alternative dairy products made from soy and other non-dairy ingredients. The dairy industry was particularly volatile due to fluctuating crude oil prices and the economic downturn. Dairy products and beverages, essential elements of our diet, are in high demand and are expected to continue to do so over the outlook period. Because many manufacturers around the world address the needs of the health-conscious public, low-fat, lactose-free, and cholesterol-free dairy products have been marketed. Due to the increased consumption of milk and the environmental benefits associated with commodities, the global demand for dairy products is increasing significantly.


The global dairy products market is expected to grow significantly over the prediction period.

The demand for milk and dairy products like cheese and butter increases every day as the world population increases. Global population-based growth, growth in per capita income, increased consumer awareness of the nutritional value of dairy products, and changes in consumer diet patterns are key drivers of market growth. Advanced technology is needed to meet these needs by increasing milk handling capacity and maintaining product quality. In addition, technological advances and innovations to obtain more milk from dairy animals are also expected to accelerate market growth. The use of technologically advanced transportation to maintain the efficiency and quality of dairy products during long-distance exports is also supposed to accelerate the growth of the market. There is no strict regulatory framework, and increased funding from the public and private sectors is spurring growth in the global dairy products market. The thriving agricultural and livestock industry in many parts of the world is responsible for increasing the production of dairy products. Dairy cows are primarily used in the production of numerous dairy products, while buffalo milk is also used in many countries, such as India, Egypt, China, and the Philippines. An increasing number of convenience stores, supermarkets, department stores, and hypermarkets around the world are driving the market growth.

Government arbitration plays a pivotal role in controlling market growth. Due to their nutritional value and benefits, dairy products are also administered to patients whose clinical experts have some disabilities and undergo surgery. The food service and food processing industries and food retailers are the main customers of this product. The governments of the main dairy-producing countries, such as Canada, monitor the price structure and production quantities of the main dairy products. Favorable rules and regulations are formed by government agencies to protect government agencies from fluctuations in foreign market prices. We also monitor dairy storage processes to keep these products longer and avoid unnecessary waste. To capture this growing market demand, the main actors introduced new products with better quality and higher nutritional value. Sedentary lifestyles, unhealthy eating habits, and increased awareness of nutritional foods are estimated to increase market demand. These products include tons of milk, skim milk, low-fat energy drinks, seasonal fruit yogurt, and delicious yogurt sauce. Increasing household incomes, especially in urban areas, are also assumed to change lifestyles and preferences.


Manufacturers face various challenges during processing to maintain the original taste, texture, and odor of dairy products worldwide.

Therefore, these factors impeded the growth of the global dairy products market. Dairy products are exported to regions where weather conditions, unsatisfied supply, and demand relationships, unfavorable government actions, and currency exchange rates play an important limit.




Market Size Available

2023 to 2029

Base Year


Forecast Period

2024 to 2029



Segments Covered

By Type, Application,  And Region

Various Analyses Covered

Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Arla Foods UK Plc, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Amul, Danone, Meiji Dairies Corp, Groupe Lactalis SA, Unilever N, and Parmalat S.P.A                 



North America is foreseen to dominate the global dairy products market. The main factors that account for the majority are the management of a larger number of livestock, higher production of lactose, a greater perception of nutritional products by people, and the introduction of advanced equipment for milk processing. The Asia Pacific area is expected to be among the fastest-growing regions over the outlook period. India contributes around 16% of dairy production worldwide. Population growth, increased consumption of dairy products, and increased economic growth in the region are major causes of growth. India, called the "oyster" of the global dairy industry, is probably the world's largest producer of dairy products. It is expected to take a large share of the global dairy market. Dairy products such as buttermilk, butter, ghee, bell cheese (cottage cheese), dahi (yogurt), lace, and milk-based sweets are part of the rich culinary tradition of India and are consumed regularly. China, Indonesia, Malaysia, Bangladesh, and Thailand are also seeing increasing demand for dairy products. New Zealand has been a major milk exporter for the past year. New Zealand has been tracked by the European region. Countries such as Mexico, China, and Russia are among the main importers of dairy products worldwide. This declaration modifies trade in terms of dairy consumption in the international market. It is especially used in North America, Europe, Asia Pacific, the Middle East, Africa, and South America. Focus on the main companies operating in the region. Latin America is expected to record high growth rates. It houses Brazil, the second-largest dairy farm in the world after India. Argentina, Peru, Venezuela, Uruguay and Mexico also expect significant growth.


Major Key Players in the Global Dairy Products Market are Arla Foods UK Plc, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Amul, Danone, Meiji Dairies Corp, Groupe Lactalis SA, Unilever N, and Parmalat S.P.A                 


  • Danone is constantly innovating and manufacturing products to attract a large population base. The company developed a program called Nutriplanet. The program is intended to better identify customer tastes, nutritional needs, and habits. The program also helps local milk producers maintain the quality of their dairy products and improve their farming practices.
  • In May 2017, PepsiCo India announced plans to enter the dairy market of India in the near future.


This research report on the global dairy products market has been segmented and sub-segmented based on type, application, & region.            

By Type

  • Lactose-Free Milk   
  • Cream And Frozen 
  • Cheese        
  • Yogurt         
  • Butter
  • Buttermilk   
  • Ice Cream    

By Application

  • Frozen Food
  • Bakery And Confectionery
  • Clinical Nutrition    

By Region

  • North America 
  • Europe
  • Asia Pacific 
  • Latin America
  • Middle East and Africa 





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Frequently Asked Questions

1. What are some trends in the dairy products market?

Recent trends include the rise of plant-based alternatives to dairy, increased focus on organic and grass-fed dairy products, and innovations in packaging and convenience formats.

2. What are some challenges facing the dairy products market?

Challenges include volatile milk prices, competition from plant-based alternatives, regulatory changes affecting labeling and production practices, and shifting consumer preferences.

3. How is technology impacting the dairy industry?

Technology plays a significant role in areas such as dairy farming (e.g., automated milking systems), processing (e.g., advanced filtration techniques), packaging (e.g., eco-friendly materials), and distribution (e.g., cold chain logistics).

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