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Pulished Date February, 2020
ID: 4052
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Global Buttermilk Market By Type (Liquid Buttermilk, Buttermilk Powder), Application (Confectionery, Frozen Desserts And Ice Cream, Bakery, Dairy-based, Beverages, Specialty Foods, Soups And Sauces, Salad Dressings And Others) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 4052
Pages: 175

Buttermilk Market Growth and Forecast (2020-2025):

The global Buttermilk Market size was assessed to be USD 840 billion in 2020, and it is foreseen that it will reach a valuation of USD 950 billion by 2025 at a CAGR of 1.5% during the assessment period. The demand for buttermilk is increasing because it is good for digestion and boosts immunity.

Buttermilk Market

Market Overview:

Buttermilk is obtained by whisking fresh or pasteurized cream with little acidity. It is often served cold after adding black salt, cumin powder, and finely chopped coriander leaves. In general, there are two types of buttermilk on the market. It represents an integral part of a balanced diet and has been traditionally consumed as a snack for centuries in India. Relieved from the heat of the sun, it has gained enormous popularity in India as a result of a very hot summer. In addition, buttermilk has been widely used as an ingredient in the manufacture of ice cream, dairy sauces, and numerous confectionery products, increasing demand. The notable features like emulsion, foaming, water binding, flavor enhancement and others have promoted the use of buttermilk. The average shelf life of whey powder is 12 months from the date of manufacture when stored in a dry environment free from direct sunlight.

Buttermilk Market Growth:

An important factor driving the global buttermilk market is reduced shelf life due to reduced moisture content.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

1.5%

Segments Covered

By Type, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Amul, Arla foods, Dairy America, Fonterra, Dairy Farmers of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark, Land O’ Lakes and Others.

Drivers:

Along with the growing consumer health awareness, the numerous health benefits of buttermilk, such as improving digestion, relieving inflammation and strengthening the immune system, have fueled the growth of the global buttermilk market. It is also used in the food industry to make ice cream, dairy sauces, and various confectionery products. This has increased the demand for whey, accelerating the growth of the market. The demand for buttermilk is expected to accelerate with the introduction of new whey like curry leaves, ginger, green peppers, cumin seeds, coriander and pepper with a long shelf life and products with traditional flavors and spices. Buttermilk was originally the liquid left to remove cultured or fermented cream butter. Traditionally, before the cream was degreased into whole milk, the milk was left for a period of time to allow the cream and milk to separate. During this time, bacteria that naturally produce lactic acid in milk fermented. This promotes the process of folding the butter because the fat in a low pH cream is added more easily than the fat in fresh cream. The acidic environment also increases shelf life by preventing the growth of potentially harmful microorganisms. However, in facilities using a cream separator, the cream was hardly acidic. Rich in potassium, vitamins, especially vitamin B12, calcium and vitamins, carbohydrate proteins and fats used for the breakdown of riboflavin, buttermilk blocks extra fat and helps maintain weight.

The basic dynamics discussed in this report have a significant impact on the market. Buttermilk manufacturers offer claims like Kosher, Halal certified to help expand the market in GCC countries, and clean labels and certified packaging ideas make buttermilk a very promising product for consumers. It can also be used in place of skim milk to help you compare it in the produce section, and it's high in protein making it attractive to gym fans and health-related populations as well as natural products cigars is still a trend. It is also used to increase the flavor of ready-to-use foods by helping to keep food fresh and to increase or maintain the emulsifying properties of food. Similarly, buttermilk is a rich source of phosphorus, which helps to produce RNA and DNA damaged by chance or by the process. Due to its many health benefits and applications, many industry experts are showing an interest in the product. Additionally, buttermilk is a good source of phosphorus that helps the body retain energy, filter kidney waste, and build strong teeth and bones. The main drawback of dairy products is the shelf life of the product can be much longer, so it breaks down very quickly due to a large number of beneficial bacteria. Buttermilk is in the growth stage, and many industry experts are looking for products that invest large amounts of R&D to make money on the market by finding the most innovative properties of buttermilk and launching these products.

Restraints:

The majority of the population prefers homemade foods due to the negative impression of the health impact of packaged products. This is one of the main factors that inhibit the growth of the global buttermilk market.

Buttermilk Market Segmentation Analysis:

By Type:

  • Liquid buttermilk 
  • Buttermilk powder             

By Application:

  • Confectionery      
  • Frozen desserts and Ice Cream     
  • Bakery     
  • Dairy-based           
  • Beverages              
  • Specialty foods     
  • Soups and Sauces
  • Salad dressings     
  • Others   

Regional Analysis:

Geographically, the global buttermilk market can be divided into regions, including North America, Latin America, Western Europe and Eastern Europe, Asia Pacific, the Middle East, and Africa. North America is determined to rule the global market both in terms of usage and value in the estimated timeframe. The United States is a major producer of buttermilk powder. The North American buttermilk market is expected to be followed by the European buttermilk market, making it the fastest-growing market in the world. The Asia-Pacific region is the most targeted region because only India is the world's largest milk exporter. In addition, bakery, gravy and soup adoption of buttermilk is increasing, presumed to be dominant in the Asia Pacific region. Developing countries are expected to experience an increase in demand for buttermilk as the same global use of key food ingredients increases.

Key Players in the Market:

Major Key Players in the Global Buttermilk Market are

  • Amul                            
  • Arla foods                  
  • Dairy America                            
  • Sodiaal Group                           
  • Fonterra                     
  • Dairy Farmers of America                    
  • Glanbia                        
  • Valley Milk                 
  • Associated Milk Producers                  
  • Arion Dairy Products                           
  • Innova Food Ingredients                   
  • Sterling Agro Industries                     
  • Grain Millers                           
  • Agri-Mark                
  • Land O’ Lakes                         

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Liquid buttermilk  

                                5.1.3 Buttermilk powder              

                                5.1.4 Y-o-Y Growth Analysis, By Type     

                                5.1.5 Market Attractiveness Analysis, By Type   

                                5.1.6 Market Share Analysis, By Type     

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Confectionery       

                                5.2.3 Frozen desserts and Ice Cream      

                                5.2.4 Bakery      

                                5.2.5 Dairy-based            

                                5.2.6 Beverages               

                                5.2.7 Specialty foods      

                                5.2.8 Soups and Sauces

                                5.2.9 Salad dressings      

                                5.2.10 Others    

                                5.2.11 Y-o-Y Growth Analysis, By Application      

                                5.2.12  Market Attractiveness Analysis, By Application   

                                5.2.13  Market Share Analysis, By Application     

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                6.2 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.3 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.4 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 Australia   

                                6.3.6 South Korea           

                6.5 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Argentina

                                6.4.4 Mexico     

                                6.4.5 Rest of Latin America          

                6.6 Middle East & Africa                               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Amul                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Arla foods                   

                8.3 Dairy America                            

                8.4 Sodiaal Group                            

                8.5 Fonterra                      

                8.6 Dairy Farmers of America                     

                8.7 Glanbia                         

                8.8 Valley Milk                  

                8.9 Associated Milk Producers                   

                8.10 Arion Dairy Products                            

                8.11 Innova Food Ingredients                    

                8.12 Sterling Agro Industries                      

                8.13 Grain Millers                            

                8.14 Agri-Mark                 

                8.15 Land O’ Lakes                          

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Buttermilk Market By Region, From 2020-2025 ( USD Million )
  2. Global Buttermilk Market By Type, From 2020-2025 ( USD Million )
  3. Global Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  4. Global Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  5. Global Buttermilk Market By Application, From 2020-2025 ( USD Million )
  6. Global Confectionery Market By Region, From 2020-2025 ( USD Million )
  7. Global Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  8. Global Bakery Market By Region, From 2020-2025 ( USD Million )
  9. Global Dairy based Market By Region, From 2020-2025 ( USD Million )
  10. Global Beverages Market By Region, From 2020-2025 ( USD Million )
  11. Global Specialty foods Market By Region, From 2020-2025 ( USD Million )
  12. Global Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  13. Global Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  14. Global Others Market By Region, From 2020-2025 ( USD Million )
  15. North America Buttermilk Market By Type, From 2020-2025 ( USD Million )
  16. North America Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  17. North America Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  18. North America Buttermilk Market By Application, From 2020-2025 ( USD Million )
  19. North America Confectionery Market By Region, From 2020-2025 ( USD Million )
  20. North America Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  21. North America Bakery Market By Region, From 2020-2025 ( USD Million )
  22. North America Dairy based Market By Region, From 2020-2025 ( USD Million )
  23. North America Beverages Market By Region, From 2020-2025 ( USD Million )
  24. North America Specialty foods Market By Region, From 2020-2025 ( USD Million )
  25. North America Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  26. North America Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  27. North America Others Market By Region, From 2020-2025 ( USD Million )
  28. United States Buttermilk Market By Type, From 2020-2025 ( USD Million )
  29. United States Buttermilk Market By Application, From 2020-2025 ( USD Million )
  30. Canada Buttermilk Market By Type, From 2020-2025 ( USD Million )
  31. Canada Buttermilk Market By Application, From 2020-2025 ( USD Million )
  32. Europe Buttermilk Market By Type, From 2020-2025 ( USD Million )
  33. Europe Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  34. Europe Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  35. Europe Buttermilk Market By Application, From 2020-2025 ( USD Million )
  36. Europe Confectionery Market By Region, From 2020-2025 ( USD Million )
  37. Europe Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  38. Europe Bakery Market By Region, From 2020-2025 ( USD Million )
  39. Europe Dairy based Market By Region, From 2020-2025 ( USD Million )
  40. Europe Beverages Market By Region, From 2020-2025 ( USD Million )
  41. Europe Specialty foods Market By Region, From 2020-2025 ( USD Million )
  42. Europe Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  43. Europe Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  44. Europe Others Market By Region, From 2020-2025 ( USD Million )
  45. U.K. Buttermilk Market By Type, From 2020-2025 ( USD Million )
  46. U.K. Buttermilk Market By Application, From 2020-2025 ( USD Million )
  47. Germany Buttermilk Market By Type, From 2020-2025 ( USD Million )
  48. Germany Buttermilk Market By Application, From 2020-2025 ( USD Million )
  49. France Buttermilk Market By Type, From 2020-2025 ( USD Million )
  50. France Buttermilk Market By Application, From 2020-2025 ( USD Million )
  51. Italy Buttermilk Market By Type, From 2020-2025 ( USD Million )
  52. Italy Buttermilk Market By Application, From 2020-2025 ( USD Million )
  53. Spain Buttermilk Market By Type, From 2020-2025 ( USD Million )
  54. Spain Buttermilk Market By Application, From 2020-2025 ( USD Million )
  55. Asia Pacific Buttermilk Market By Type, From 2020-2025 ( USD Million )
  56. Asia Pacific Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  57. Asia Pacific Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  58. Asia Pacific Buttermilk Market By Application, From 2020-2025 ( USD Million )
  59. Asia Pacific Confectionery Market By Region, From 2020-2025 ( USD Million )
  60. Asia Pacific Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  61. Asia Pacific Bakery Market By Region, From 2020-2025 ( USD Million )
  62. Asia Pacific Dairy based Market By Region, From 2020-2025 ( USD Million )
  63. Asia Pacific Beverages Market By Region, From 2020-2025 ( USD Million )
  64. Asia Pacific Specialty foods Market By Region, From 2020-2025 ( USD Million )
  65. Asia Pacific Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  66. Asia Pacific Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  67. Asia Pacific Others Market By Region, From 2020-2025 ( USD Million )
  68. Japan Buttermilk Market By Type, From 2020-2025 ( USD Million )
  69. Japan Buttermilk Market By Application, From 2020-2025 ( USD Million )
  70. China Buttermilk Market By Type, From 2020-2025 ( USD Million )
  71. China Buttermilk Market By Application, From 2020-2025 ( USD Million )
  72. India Buttermilk Market By Type, From 2020-2025 ( USD Million )
  73. India Buttermilk Market By Application, From 2020-2025 ( USD Million )
  74. Australia Buttermilk Market By Type, From 2020-2025 ( USD Million )
  75. Australia Buttermilk Market By Application, From 2020-2025 ( USD Million )
  76. South Korea Buttermilk Market By Type, From 2020-2025 ( USD Million )
  77. South Korea Buttermilk Market By Application, From 2020-2025 ( USD Million )
  78. Latin America Buttermilk Market By Type, From 2020-2025 ( USD Million )
  79. Latin America Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  80. Latin America Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  81. Latin America Buttermilk Market By Application, From 2020-2025 ( USD Million )
  82. Latin America Confectionery Market By Region, From 2020-2025 ( USD Million )
  83. Latin America Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  84. Latin America Bakery Market By Region, From 2020-2025 ( USD Million )
  85. Latin America Dairy based Market By Region, From 2020-2025 ( USD Million )
  86. Latin America Beverages Market By Region, From 2020-2025 ( USD Million )
  87. Latin America Specialty foods Market By Region, From 2020-2025 ( USD Million )
  88. Latin America Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  89. Latin America Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  90. Latin America Others Market By Region, From 2020-2025 ( USD Million )
  91. Brazil Buttermilk Market By Type, From 2020-2025 ( USD Million )
  92. Brazil Buttermilk Market By Application, From 2020-2025 ( USD Million )
  93. Argentina Buttermilk Market By Type, From 2020-2025 ( USD Million )
  94. Argentina Buttermilk Market By Application, From 2020-2025 ( USD Million )
  95. Mexico Buttermilk Market By Type, From 2020-2025 ( USD Million )
  96. Mexico Buttermilk Market By Application, From 2020-2025 ( USD Million )
  97. Rest of Latin America Buttermilk Market By Type, From 2020-2025 ( USD Million )
  98. Rest of Latin America Buttermilk Market By Application, From 2020-2025 ( USD Million )
  99. Middle East and Africa Buttermilk Market By Type, From 2020-2025 ( USD Million )
  100. Middle East and Africa Liquid buttermilk Market By Region, From 2020-2025 ( USD Million )
  101. Middle East and Africa Buttermilk powder Market By Region, From 2020-2025 ( USD Million )
  102. Middle East and Africa Buttermilk Market By Application, From 2020-2025 ( USD Million )
  103. Middle East and Africa Confectionery Market By Region, From 2020-2025 ( USD Million )
  104. Middle East and Africa Frozen desserts and Ice Cream Market By Region, From 2020-2025 ( USD Million )
  105. Middle East and Africa Bakery Market By Region, From 2020-2025 ( USD Million )
  106. Middle East and Africa Dairy based Market By Region, From 2020-2025 ( USD Million )
  107. Middle East and Africa Beverages Market By Region, From 2020-2025 ( USD Million )
  108. Middle East and Africa Specialty foods Market By Region, From 2020-2025 ( USD Million )
  109. Middle East and Africa Soups and Sauces Market By Region, From 2020-2025 ( USD Million )
  110. Middle East and Africa Salad dressings  Market By Region, From 2020-2025 ( USD Million )
  111. Middle East and Africa Others Market By Region, From 2020-2025 ( USD Million )
  112. Middle East Buttermilk Market By Type, From 2020-2025 ( USD Million )
  113. Middle East Buttermilk Market By Application, From 2020-2025 ( USD Million )
  114. Africa Buttermilk Market By Type, From 2020-2025 ( USD Million )
  115. Africa Buttermilk Market By Application, From 2020-2025 ( USD Million )

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