The Europe Buttermilk Market was worth US$ XX million in 2021, and it is estimated to grow at US$ XX million by the end of 2026 at an increasing CAGR of XX% during 2021-2026.
Buttermilk is made by whisking low-acidity fresh or pasteurized cream. It's usually served cold after adding black salt, cumin powder, and finely chopped coriander leaves. There are two types of Buttermilk available on the market. It is an essential part of a well-balanced diet and has been taken as a snack in India for millennia. It has achieved massive popularity in Europe due to a scorching summer, as it provides relief from the sun's heat. Buttermilk is also frequently used in ice cream, dairy sauces, and various confectionery products, resulting in increased demand. Buttermilk's remarkable properties, such as emulsion, foaming, water binding, flavor enhancement, and others, have pushed its use. When stored in a dry, out of direct sunlight setting, whey powder has an average shelf life of up to one year from the date of manufacturing.
Buttermilk comprises various health benefits, such as aiding digestion, easing inflammation, and strengthening the immune system, which has propelled the expansion of the buttermilk market in Europe and rising consumer health awareness. It's also used to manufacture ice cream, dairy sauces, and various confectionery products in the food business. As a result, demand for whey has surged, propelling the industry forward. With the introduction of new whey such as curry leaves, ginger, green peppers, cumin seeds, coriander, and pepper with a long shelf life, as well as products with classic flavors and spices, demand for Buttermilk is likely to increase. Buttermilk was the liquid left behind after removing cultured or fermented cream butter. Traditionally, the milk was kept for a long time before the cream was degreased into whole milk to separate the cream and milk. Bacteria naturally make lactic acid in milk fermented during this time. In addition, fat is a low pH cream incorporated more efficiently than fat in fresh cream, facilitating the folding process. By inhibiting the growth of potentially hazardous microbes, the acidic atmosphere also extends shelf life. The cream at facilities that used a cream separator, on the other hand, was barely sour. Buttermilk is high in potassium, vitamins, especially vitamin B12, calcium, vitamins, carbohydrate proteins, and lipids necessary for the breakdown of riboflavin.
Moreover, Buttermilk is high in phosphorus, which aids in producing RNA and DNA that has been broken by chance or the process. As a result, many industry specialists are interested in the product because of its numerous health benefits and applications. Buttermilk is also high in phosphorous, which helps the body maintain energy, filter waste from the kidneys, and develop strong teeth and bones.
Due to the poor perception of packaged meals' health impact, the majority of the people choose homemade cuisine. This is the primary feature that is responsible for slowing down the growth of the Europe buttermilk market.
Depending on the type, the Europe Buttermilk Market is segmented into liquid Buttermilk and buttermilk powder. Buttermilk powder tends to dominate the Europe buttermilk market due to the increasing health-conscious demographics. Buttermilk powder has the benefits of dairy and Buttermilk. Still, it can also be used as a dairy substitute by lactose-intolerant people because it is made from yogurt and water. The combination of both is safe for lactose-intolerant people. It is enriched with potassium, vitamins, especially vitamins B12, calcium, and riboflavin, a vitamin that helps the body absorb iron.
The Europe Buttermilk Market is segmented into Confectionery, Frozen Desserts And Ice Cream, Bakery, Dairy-based, Beverages, Specialty Foods, Soups And Sauces, Salad Dressings And Others. Bakery application is anticipated to have the largest Europe buttermilk market. It's used to make biscuits, pancakes, waffles, muffins, and cakes since it has a tangy flavor and a thicker consistency than milk. Buttermilk lends a soft, moist, and sensitive texture to baked foods. Its acidity activates baking soda and functions as a raising agent in recipes.
The Europe Buttermilk Market Report includes the segmentation of countries:
Europe is anticipated to have a high demand for the buttermilk market during 2021-2026. Buttermilk is one of Germany's most popular summer drinks, with practically all of the country's foremost dairies competing for market share with market leader Muller Milk. As a result, the European Union's buttermilk and buttermilk powder market revenue increased dramatically to $1.8 billion in 2018, up 5% from the previous year. In 2018, the United Kingdom (186K tonnes), Germany (140K tonnes), and France (134K tonnes) used the most buttermilk and buttermilk powder, accounting for 30 percent of overall consumption.
The economic damage and consumer problems from COVID-19 are being felt across various industries in the private sector. Due to imposed lockdowns and trade-offs between the health advantages of initiatives to slow the spread of the disease and the economic consequences of these actions, the private sector is suffering. Manufacturing, tourist, and retail businesses in ECA are hurting, and many are unable to operate due to the present lockdowns and quarantines. Reduced travel and tourism have harmed tourism destination countries' business prospects. In addition, COVID-19's effects on global risk aversion have made credit more difficult and expensive to obtain through financial and credit markets. Microfinance institutions are particularly hard hit, wreaking havoc on the most vulnerable portion of the economy: micro and small businesses. The buttermilk market had a negative experience during the corona pandemic. Since, Buttermilk comprises various health benefits, such as aiding digestion, easing inflammation, and strengthening the immune system, which has propelled the expansion of the buttermilk market and rising consumer health awareness. It's also used to manufacture ice cream, dairy sauces, and various confectionery products in the food business. As a result, demand for whey has surged, propelling the industry forward.
Key Players in the Market:
Major key Players in the Europe Buttermilk Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Buttermilk Market , By Type
6.1.1 Liquid buttermilk
6.1.2 Buttermilk powder
6.1.3 Market Size Estimations & Forecasts (2021-2026)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Buttermilk Market , By Application
6.2.2 Frozen Desserts And Ice Cream
6.2.6 Specialty Foods
6.2.7 Soups And Sauces
6.2.8 Salad Dressings
6.2.10 Market Size Estimations & Forecasts (2021-2026)
6.2.11 Y-o-Y Growth Rate Analysis
6.2.12 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2021 - 2026)
7.2.1 By Country
126.96.36.199 Rest of Europe
7.2.2 By Type
7.2.3 By Application
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Arla foods
8.3 Dairy America
8.4 Sodiaal Group
8.6 Dairy Farmers of America
8.8 Valley Milk
8.9 Associated Milk Producers
8.10 Arion Dairy Products
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures