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Pulished Date February, 2020
ID: 4054
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Europe Buttermilk Market By Type (Liquid Buttermilk, Buttermilk Powder), Application (Confectionery, Frozen Desserts And Ice Cream, Bakery, Dairy-based, Beverages, Specialty Foods, Soups And Sauces, Salad Dressings And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 4054
Pages: 135

The Europe Buttermilk Market was worth USD xx million in 2018 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2023. Traditionally, Buttermilk is the liquid left after churning butter from the cream. It refers to a large number of dairy based drinks which are common in hot weather conditions. The naturally occurring lactic acid bacteria produced in the milk fermented it. So, it is known as Cultured buttermilk and it has a sour taste caused by lactic acid bacteria.

The tartness of buttermilk is caused by the acid in the milk. The acidity is due to lactic acid produced by the bacteria while fermenting lactose, the primary sugar in milk. Both traditional buttermilk and cultured buttermilk contains lactic acid, but traditional buttermilk is less viscous compared to the cultured buttermilk which is more viscous. Buttermilk can be drunk straight or it can be used in cooking. It is also used in marination of chicken and pork where the lactic acid in the buttermilk helps the meat to retain moisture, tenderize and adds flavour to it.

Growing demand for dry dairy products, increasing people's awareness about health (buttermilk contains vitamins, calcium, potassium, and traces of phosphorus), increasing number of buttermilk applications in the animal feed, advanced technology for making buttermilk and availability of powdered buttermilk drive the Europe buttermilk market. However, less shelf life and transport facility in liquid form may restrain the growth of the market.

The Europe buttermilk market is segmented on the basis of type and application. Based on the type, the market is segmented into Liquid Buttermilk and Buttermilk Powder. Buttermilk powder has the largest revenue due to its longer shelf life, easily packed, low transportation and storing costs. On the basis of application, the market is segmented into Confectionery, Frozen desserts and Ice Cream, Bakery, Dairy-based, Beverages, Specialty foods, Soups and Sauces, Salad dressings and Others. In application segment, dairy based products have the highest revenue and the confectionary products is growing at the fastest rate. The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. In Europe, Germany leads the Buttermilk market, followed by France and U.K.

Some of the key players in the Europe buttermilk market are Amul, Arla Foods, Dairy America, Sodiaal Group, Fonterra, Dairy Farmers of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark and Land O’ Lakes.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Liquid buttermilk  

                                5.1.3 Buttermilk powder              

                                5.1.4 Y-o-Y Growth Analysis, By Type     

                                5.1.5 Market Attractiveness Analysis, By Type   

                                5.1.6 Market Share Analysis, By Type     

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Confectionery       

                                5.2.3 Frozen desserts and Ice Cream      

                                5.2.4 Bakery      

                                5.2.5 Dairy-based            

                                5.2.6 Beverages               

                                5.2.7 Specialty foods      

                                5.2.8 Soups and Sauces

                                5.2.9 Salad dressings      

                                5.2.10 Others    

                                5.2.11 Y-o-Y Growth Analysis, By Application      

                                5.2.12  Market Attractiveness Analysis, By Application   

                                5.2.13  Market Share Analysis, By Application     

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Amul                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Arla foods                   

                8.3 Dairy America                            

                8.4 Sodiaal Group                            

                8.5 Fonterra                      

                8.6 Dairy Farmers of America                     

                8.7 Glanbia                         

                8.8 Valley Milk                  

                8.9 Associated Milk Producers                   

                8.10 Arion Dairy Products                            

                8.11 Innova Food Ingredients                    

                8.12 Sterling Agro Industries                      

                8.13 Grain Millers                            

                8.14 Agri-Mark                 

                8.15 Land O’ Lakes                          

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Buttermilk Market By Type, From 2018–2023 ( USD Million )
  2. Europe Liquid buttermilk Market By Region, From 2018–2023 ( USD Million )
  3. Europe Buttermilk powder Market By Region, From 2018–2023 ( USD Million )
  4. Europe Buttermilk Market By Application, From 2018–2023 ( USD Million )
  5. Europe Confectionery Market By Region, From 2018–2023 ( USD Million )
  6. Europe Frozen desserts and Ice Cream Market By Region, From 2018–2023 ( USD Million )
  7. Europe Bakery Market By Region, From 2018–2023 ( USD Million )
  8. Europe Dairy based Market By Region, From 2018–2023 ( USD Million )
  9. Europe Beverages Market By Region, From 2018–2023 ( USD Million )
  10. Europe Specialty foods Market By Region, From 2018–2023 ( USD Million )
  11. Europe Soups and Sauces Market By Region, From 2018–2023 ( USD Million )
  12. Europe Salad dressings  Market By Region, From 2018–2023 ( USD Million )
  13. Europe Others Market By Region, From 2018–2023 ( USD Million )
  14. U.K. Buttermilk Market By Type, From 2018–2023 ( USD Million )
  15. U.K. Buttermilk Market By Application, From 2018–2023 ( USD Million )
  16. Germany Buttermilk Market By Type, From 2018–2023 ( USD Million )
  17. Germany Buttermilk Market By Application, From 2018–2023 ( USD Million )
  18. France Buttermilk Market By Type, From 2018–2023 ( USD Million )
  19. France Buttermilk Market By Application, From 2018–2023 ( USD Million )
  20. Italy Buttermilk Market By Type, From 2018–2023 ( USD Million )
  21. Italy Buttermilk Market By Application, From 2018–2023 ( USD Million )
  22. Spain Buttermilk Market By Type, From 2018–2023 ( USD Million )
  23. Spain Buttermilk Market By Application, From 2018–2023 ( USD Million )

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