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Pulished Date February, 2020
ID: 2429
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Europe Cheese Powder Market By Type (Cheddar, Mozzarella, Parmesan, American, And Blue), Application (Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips & Condiments, And Ready Meals), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 2429
Pages: 133

The Europe Cheese Powder Market was worth USD 119.47 million in 2018 and estimated to be growing at a CAGR of 6.7%, to reach USD 165.23 million by 2023. The market is shows evident potential in the mentioned forecasting period. Cheese is derived from milk and is produced in a wide range of flavours, forms and textures by the coagulation of the protein which is present in milk i.e. casein. Cheese powder is basically dehydrated cheese. Although cheese powder can be made in a number of ways, but the most common viable technique is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to breads and sauces, popcorns and, to our surprise can also be added to homemade cheese recipes.

Cheese takes account of chemical, biochemical, and microbiological processes and is considered as one of the most intricate dairy products. A high-quality cheese powder usually comprises of cheese, whey, salt and perhaps an anti-caking additive. The ingredient list should be checked before purchasing cheese powder to avoid chemicals and additives.

The market is driven by the change in lifestyles and eating patterns of the consumers in the region. In the recent times, UK, Spain, Italy, Germany are observing high demand of cheese powder, majorly due to the growing urbanization, rapid consumption of fast food, and increasing disposable incomes. This is fuelling the growth of the cheese powder market in this region. Awareness among consumers about the ill-health effects associated with cheese i.e. obesity, higher cholesterol levels and heart problems hinders the growth of the market in the European region.

The Europe Cheese Powder Market is broadly categorized into Type (Cheddar, Mozzarella, Parmesan, American, and Blue). Based on Application, the market is further segmented into Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips & Condiments, and Ready Meals. Cheddar cheese powder accounted for the highest revenue of the overall market and Parmesan cheese powder is projected to showcase high growth rate during the forecast period. Based on the geography, the Europe market is analysed under various regions namely UK, France, Spain, Italy, etc. The Cheese Powder market was dominated by UK, with the overall market share of over 36%. UK was followed by France and Spain.

Some of the major companies in Europe Cheese Powder Market are:

  • Kanegrade Limited
  • Land O’Lakes, Inc.
  • Archer Daniels Midland Company
  • Kraft Foods Group, Inc.
  • Lactosan A/S
  • Kerry Group Plc
  • DairiConcepts, LP.

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Cheddar   

                                5.1.3 Mozzarella              

                                5.1.4 Parmesan

                                5.1.5 American 

                                5.1.6 Blue           

                                5.1.7 Y-o-Y Growth Analysis, By Type     

                                5.1.8 Market Attractiveness Analysis, By Type   

                                5.1.9 Market Share Analysis, By Type     

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery & Confectionery    

                                5.2.3 Sweet & Savoury Snacks   

                                5.2.4 Sauces      

                                5.2.5 Dressings 

                                5.2.6 Dips & Condiments              

                                5.2.7 Ready Meals          

                                5.2.8 Y-o-Y Growth Analysis, By Application         

                                5.2.9 Market Attractiveness Analysis, By Application       

                                5.2.10 Market Share Analysis, By Application      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.3 By Type

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.3 By Type

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.3 By Type

                                                6.1.5.4 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Land O’Lakes, Inc.                    

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Kraft Foods Group, Inc.                         

                8.3 Kanegrade Limited                  

                8.4 Archer Daniels Midland Company                     

                8.5 Lactosan A/S                              

                8.6 Kerry Group Plc                        

                8.7 DairiConcepts, LP                     

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Cheddar   

                                5.1.3 Mozzarella              

                                5.1.4 Parmesan

                                5.1.5 American 

                                5.1.6 Blue           

                                5.1.7 Y-o-Y Growth Analysis, By Type     

                                5.1.8 Market Attractiveness Analysis, By Type   

                                5.1.9 Market Share Analysis, By Type     

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery & Confectionery    

                                5.2.3 Sweet & Savoury Snacks   

                                5.2.4 Sauces      

                                5.2.5 Dressings 

                                5.2.6 Dips & Condiments              

                                5.2.7 Ready Meals          

                                5.2.8 Y-o-Y Growth Analysis, By Application         

                                5.2.9 Market Attractiveness Analysis, By Application       

                                5.2.10 Market Share Analysis, By Application      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.3 By Type

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.3 By Type

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.3 By Type

                                                6.1.5.4 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Land O’Lakes, Inc.                    

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Kraft Foods Group, Inc.                         

                8.3 Kanegrade Limited                  

                8.4 Archer Daniels Midland Company                     

                8.5 Lactosan A/S                              

                8.6 Kerry Group Plc                        

                8.7 DairiConcepts, LP                     

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  2. Europe Cheddar Market By Region, From 2018-2023 ( USD Million )
  3. Europe Mozzarella Market By Region, From 2018-2023 ( USD Million )
  4. Europe Parmesan Market By Region, From 2018-2023 ( USD Million )
  5. Europe American Market By Region, From 2018-2023 ( USD Million )
  6. Europe Blue Market By Region, From 2018-2023 ( USD Million )
  7. Europe Cheese Powder Market By Application, From 2018-2023 ( USD Million )
  8. Europe Bakery & Confectionery Market By Region, From 2018-2023 ( USD Million )
  9. Europe Sweet & Savoury Snacks Market By Region, From 2018-2023 ( USD Million )
  10. Europe Sauces Market By Region, From 2018-2023 ( USD Million )
  11. Europe Dressings Market By Region, From 2018-2023 ( USD Million )
  12. Europe Dips & Condiments Market By Region, From 2018-2023 ( USD Million )
  13. Europe Ready Meals Market By Region, From 2018-2023 ( USD Million )
  14. U.K. Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  15. U.K. Cheese Powder Market By Application, From 2018-2023 ( USD Million )
  16. Germany Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  17. Germany Cheese Powder Market By Application, From 2018-2023 ( USD Million )
  18. France Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  19. France Cheese Powder Market By Application, From 2018-2023 ( USD Million )
  20. Italy Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  21. Italy Cheese Powder Market By Application, From 2018-2023 ( USD Million )
  22. Spain Cheese Powder Market By Type, From 2018-2023 ( USD Million )
  23. Spain Cheese Powder Market By Application, From 2018-2023 ( USD Million )

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