Europe Dairy Products Market Segmentation By Application (Frozen Food, Bakery and Confectionery, and Clinical Nutrition), Type (Lactose-free milk, Cream and Frozen, Cheese, Yogurt, Butter, Buttermilk, Ice Cream, and Others), And Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2025 to 2033)
The Europe Dairy Products Market size was worth US$ 177.02 billion in 2024, and is anticipated to be worth USD 321.37 billion by 2033 from USD 189.15 billion in 2025, growing at a CAGR of 6.85% during the forecast period.
The dairy industry is primarily made up of businesses that offer milk, cheese, and butter. Yogurt, pasteurized milk, cream, and condensed, and evaporated milk are among the goods produced by dairy sector operators. The dairy industry also has alternative dairy products manufactured from soy and other non-dairy ingredients. Due to fluctuating crude oil prices and the economic crisis, the dairy business was highly unpredictable. Nevertheless, dairy goods and beverages, essential components of our diet, are in high demand and are likely to sustain during the forecast period. Because many manufacturers worldwide cater to the needs of health-conscious consumers, low-fat, lactose-free products are widely available.
Over the forecast period, the global dairy products market is predicted to increase significantly. As the world's population grows, so does the need for milk and dairy products such as cheese and butter. Market growth is driven by population growth, per capita income growth, improved consumer knowledge of the nutritional value of dairy products, and changes in consumer diet patterns. To satisfy these demands, advanced technology is required to increase milk handling capacity while maintaining product quality. Furthermore, technical advancements and developments aimed at obtaining more milk from dairy cows are likely to boost the market growth. In addition, the use of cutting-edge transportation to maintain the efficiency and quality of dairy products during long-distance exports is also expected to boost market growth. The worldwide dairy products market is growing despite a stringent regulatory framework and increased support from the public and private sectors. Increased production of dairy products is due to a booming agriculture and animal business in many parts of the world. Dairy cows make various dairy products, while buffalo milk is used in several nations, including India, Egypt, China, and the Philippines.
The industry is growing due to an increase in convenience stores, supermarkets, department stores, and hypermarkets worldwide. The function of government arbitration in regulating market expansion is critical. Dairy products are also given to individuals who have limitations and undergo surgery because of their nutritional worth and benefits. This product's primary consumers are the foodservice and food processing industries, as well as food merchants. Therefore, the governments of significant dairy-producing countries, such as Canada, keep a close eye on the most popular dairy products' price structure and production volumes. Government agencies create favorable laws and regulations to safeguard themselves against volatility in foreign market pricing. We also keep an eye on dairy storage techniques to keep these goods fresher for longer and reduce waste. To meet this rising market demand, the major players created new interests in quality and nutritional content. Market demand is expected to rise due to sedentary lifestyles, bad eating habits, and a growing understanding of dietary foods. Milk, skim milk, low-fat energy drinks, seasonal fruit yogurt, and exquisite yogurt sauce are available. Increasing household earnings, particularly in metropolitan areas, is also expected to have a positive impact.
Manufacturers have a variety of obstacles when it comes to preserving the natural taste, texture, and odor of dairy products over the world. As a result, these constraints hampered the global dairy products market's expansion. In addition, weather conditions, dissatisfied supply, and demand linkages, hostile government acts, and currency exchange rates all play a role in exporting dairy products.
Bakery and Confectionary application is anticipated to have significant European dairy products market growth during the forecast period. Milk is a nutrient-rich milky fluid released by female mammals' mammary glands. It adds protein, color, and flavor to baked foods while moistening batter or dough. Non-fat dry milk (NFDM), dried skim milk, is the most popular milk used in baking.
In 2019, the milk product segment had the highest revenue share of 32.7 percent, and this dominance is predicted to carry on during the projected year. In addition, Milk consumption increases in developing countries because it is highly nutritious and provides protein and calcium. Furthermore, milk-drinking lowers the incidence of osteoporosis in the elderly, which is projected to boost demand significantly. The yogurt category is predicted to rise considerably during the projection period because of the strong demand in Brazil, China, and India. For example, Chinese consumers enjoy yogurt as part of their diet since it helps maintain a healthy stomach and improves immunity. Furthermore, this country's taste for somewhat sweet and flavored yogurt products impacts the total market's growth.
Due to expanding, product demand in the Asia Pacific due to a growing predisposition toward western dietary habits, the cheese product segment is expected to develop at the quickest CAGR from 2022 - 2027. Furthermore, the segment's expansion is being fueled by easy availability and innovation in cheese products.
In 2019, Europe held the highest revenue share of roughly 31.9 percent, and this dominance is likely to continue increasing during the forecast period. Due to increased consumer demand for cheese, creamers, and milk desserts. Furthermore, demand for clean labels and high-quality dairy products is expected to drive regional market expansion. Europe's dairy industry is one of the most developed globally, producing over a quarter of all milk produced worldwide. With rising GDP and improving living standards in Western Europe, the dairy sector will enjoy robust expansion in the following years. On the other hand, Germany was the only market to rise in 2017, while the U.K. suffered a fall. In 2017, the Netherlands produced approximately 866 million kg of cheese, primarily Edam and Gouda.
Major Key Players in the in the Europe Dairy Products Market are Arla Foods U.K. Plc, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Amul, Danone, Meiji Dairies Corp, Groupe Lactalis SA, Unilever N, and Parmalat S.P.A
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