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Global Protein Hydrolysates Market By Type (Milk, Plant, And Animal), By Application (Infant Nutrition, Sports Nutrition, And Dietary Supplements), By Process (Enzymatic Hydrolysis, And Acid & Alkaline Hydrolysis), By Source (Animal And Plant), By Form (Powder And Liquid), and Region Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2022 – 2027)

Published: March, 2023
ID: 7306
Pages: 145
Formats: report pdf report excel report power bi report ppt

Protein Hydrolysates Market Growth and Forecast (2022-2027):

The Global Protein Hydrolysates Market size was estimated at USD 541.28 million in 2021 and is expected to reach over USD 799.01 million by the end of the assessment period. The market is supposed to experience moderate growth to record a CAGR of 8.1% throughout the forecast period 2022 - 2027.

Market Overview:

Protein hydrolyzate is a mixture of amino acids produced by spitting out proteins using an enzyme, alkali, or acid. It is a type of protein partially hydrolyzed or digested to consume, which facilitates its absorption or digestion. Protein hydrolyzate is available in solid and liquid form. It is derived from plants, animals, or dairy products. Protein hydrolyzate is used in solid and liquid food products listed in special diets or for patients to provide an additional nutritional diet. It is also commonly used for patients who cannot take protein from their regular menu.

Hydrolysis is the chemical breakdown of a molecule using water. Its products are termed hydrolysates. Protein Hydrolysates are formed by hydrolysis of proteins. They have numerous health benefits as they help the body in absorbing amino acids more rapidly than intact proteins, thus maximizing nutrient delivery and have various applications is Food and Beverage Industry. It is also used in the biotechnology industry as a supplement to cell cultures.

Recent Developments in Protein Hydrolysates Industry:

  • In March 2017, Kerry introduced a new vegetable protein solution using a processing technique and aroma masking technology. These technologies are aimed at the grainy and calcareous texture and mask the characteristic notes and bitterness of vegetable proteins. This has complemented customer demand in the market and will contribute to business growth.
  • In March 2018 Milk Specialties created and introduced a new category of protein. It is the first carbonated whey protein and is called PRObev. This product helped the company grow its product portfolio and enabled it to earn a name in the market.
  • In October 2018, Agropur, Canada launched Inno Accel. This is the Inno Agropur program for the first time in North America, especially in dairy companies. It is the largest open innovation initiative the company has taken in the country of North America.
  • In November 2017, Carbery launched its new range of innovative hydrolyzed whey proteins, Optipep 4bars. It contains a unique ingredient that provides a smooth texture throughout the shelf life with better nutritional quality.
  • In November 2017, Friesland Campina launched its whey protein hydrolyzates at FI Europe. The product is the latest innovation and has helped the company strengthen its extensive dairy protein portfolio.




Market Size Available

2021 – 2027

Base Year


Forecast Period

2022 - 2027



Segments Covered

By Application, Type, Process, Source and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Abbott Nutrition, Koninklijke DSM N.V., Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PLC, Archer Daniels Midland Company, Glanbia PLC, Danone Nutricia, Nestlé S.A. and Others.

Protein Hydrolysates Market Drivers and Restraints:

Regular consumption of protein is often considered vital for the growth and development of muscle cells because protein helps build new cells and repair damaged tissue in the body. For this reason, health-conscious consumers have shown a growing interest in protein ingredients over the years. Protein ingredients like protein hydrolyzates are in burgeoning demand among fitness enthusiasts and other consumers to build their physiques. Milk protein hydrolyzates, such as casein and whey, are well known for enhancing muscle growth and development due to the presence of an adequate concentration of highly purified proteins. Whey protein and casein hydrolyzates also have functional advantages, such as a high solubility rate compared to other protein ingredients that have allowed their application in nutritional and complementary powders that provide the nine essential amino acids. Unlike other nutraceutical protein supplements, casein-derived protein hydrolyzates gradually discharge amino acids into the body, making them perfect night time supplements. For these reasons, the global protein hydrolyzate market is expected to remain positive throughout the forecast period.

Protein hydrolyzates are derived from relatively common raw materials such as milk, soy, and eggs. The easy availability of these materials, combined with high demand, has led to the emergence and presence of a significantly high number of national or small-scale protein hydrolyzates as ingredients or manufacturers of finished products worldwide. The online channel offers substantial benefits to these small manufacturers who may face various entry-level barriers, such as high marketing costs. The online channel provides a platform to reduce distribution costs and more effectively attract consumer attention significantly. The increasing use of modern technologies and social networking sites is driving the use of online shopping for infant formula and sports nutrition products in both developed and developing countries. In developed economies, sales of infant formula and internet supplements have increased significantly compared to offline sales. However, milk protein hydrolyzates dominate the market due to their multifunctional characteristic, which facilitates their application in sports, nutraceutical and children's nutrition.

Protein Hydrolysates Market Segmentation Analysis:

Based on Type:                             

  • Milk Protein Hydrolysates
        • Whey Protein Hydrolysate
        • Casein Protein Hydrolysate
  • Plant Protein Hydrolysates               
        • Soy Protein Hydrolysate
        • Other
  • Animal Protein Hydrolysates           
        • Meat Protein Hydrolysate
        • Fish Protein Hydrolysate
        • Egg Protein Hydrolysate

Based on Application:                 

  • Infant Nutrition     
  • Sports Nutrition    
  • Dietary Supplements          
  • Nutraceuticals       

Based on Process:                        

  • Enzymatic Hydrolysis          
  • Acid and Alkali Hydrolysis  
  • Based on Source:                          
  • Plant          
  • Animal      

Based on Form:                             

  • Powdered               
  • Liquid     

Regional Share Insights:

Among all the parts, North America protein Hydrolysates Market is expected to have the largest share due to the presence of the main players in the agri-food industry in the region, offering opportunities to protein hydrolyzate manufacturers with a large consumer base. In addition, the high cost of production leads to an increase in the price of the final products, borne by the consumer. As the purchasing power of consumers is high, the acceptability of the product is increasing in developed countries.

Asia-Pacific Protein Hydrolysates Market is likely to be the fastest-growing market due to increased consumer disposable income and lower production costs with the introduction of new technologies. Also, a large consumer base combined with a large number of raw materials in the region is foreseen to promote market growth in the Asia-Pacific region during the projection period. The size of the protein hydrolyzate market in China is supposed to experience significant gains of more than 8% due to increased demand due to the one-child policy change for a decade in 2016. This is assumed to have a positive impact on China's crude birth rate, thus increasing the demand for infant formula. The Chinese Ministry of Finance has imposed a new rule for infant formula imports from international websites where these imports must be officially approved by 2018. The size of the Brazilian protein hydrolyzate market is foreseen to experience significant gains due to the higher feed industry demand. The production of animal feed in South America comes mainly from Brazil, which the third-largest producer of livestock feed around the world. Livestock farming is one of the main pillars of Brazilian agriculture, supporting the expansion of the protein hydrolyzates business.

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

Europe Protein hydrolysate market size ought to outperform USD 280 million by 2025. Expanded spending on sports nutrition combined with successful promoting efforts of top producers to draw in mass customers with lower estimated contributions will drive the market request. Despite the fact that competitors and weight lifters are the principal buyers of sports nutrition items in the locale, more standard clients are buying the items so as to continue a dynamic way of life.

China protein hydrolysate market size should observe critical additions at over 8% inferable from an expansion sought after owing change in decade long single youngster strategy in 2016. This is relied upon to have a positive effect on China's rough birth rate hence coming about into expanded interest for newborn infant formula. The money service of China forced another standard for baby milk formula imports from universal sites wherein such imports will require official endorsement by 2020.

Brazil's protein hydrolysate market size should observe huge additions attributable to expanded interest from the feed industry. Feed production in South America is basically from Brazil which positions the third in the worldwide feed production nations. Animal cultivation is one of the backbone businesses of Brazilian farming.

Impact of Covid-19 on Protein Hydrolysates Market:

COVID-19 (Coronavirus) pandemic has constrained numerous organizations in the Protein Hydrolysates market to stop their business activities all together following the new government decisions. This respite in tasks is straightforwardly affecting the income stream of the Protein Hydrolysates market.

Key Players in the Market:

Major Key Players in the Global Protein Hydrolysates Market are

  • Abbott Nutrition
  • Koninklijke DSM N.V
  • Kerry Group PLC
  • Frieslandcampina
  • Arla Foods
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Glabnia PLC
  • Danone Nutricia
  • Nestle SA



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