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Pulished Date February, 2020
ID: 2436
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Europe Cheese Ingredients Market By Cheese Type (Processed Cheese And Natural Cheese), By Ingredients (Milk, Cultures, Enzymes, And Additives), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 2436
Pages: 134

The Europe Cheese Ingredients Market was worth USD 24.91 billion in 2018 and estimated to be growing at a CAGR of 3.15%, to reach USD 29.08 billion by 2023. The market shows evident potential in the mentioned forecasting period. Cheese is derived from milk and is produced in a wide range of flavours, forms and textures by the coagulation of the protein which is present in milk i.e. Casein. Cheese is made of protein and fat from milk, usually the milk produced by cows, goats, buffalos, or sheep. The pleasant taste and numerous application of cheese boost the European Cheese Ingredients Market.

Cheese takes account of chemical, biochemical, and microbiological processes and is considered as one of the most intricate dairy products. The major stages which takes place in the making of cheese are milk coagulation, storage, acidification and packaging. There are around 400 different varieties of cheese that can be created by different milk sources.

The market is driven by changing lifestyles and eating habits of the European population. In the recent times, UK, Spain, Italy, Germany are observing high demand of cheese and cheese based products majorly due to the growing urbanization. Also, cheese is rich in several proteins, vitamins, enzymes and minerals, this is fuelling the growth of the cheese ingredients market in this region. The major factor restraining the growth of the cheese ingredients market are the stringent regulations. One such example is the ban on the use of milk powder or condensed milk in cheese manufacturing in Italy. These issues restrains the growth of the market.

The Europe Cheese Ingredients market is broadly categorized into Cheese Type (Processed Cheese and Natural Cheese). On the basis of type of Ingredients the market is further classified into Milk, Cultures, Additive, and Enzymes. Enzyme-based cheese ingredients are projected to showcase high growth rate during the forecast period and Milk-based cheese ingredients accounted for the highest revenue of the overall market. Based on the geography, the Europe market is analysed under various regions namely UK, France, Spain, Italy, etc. The cheese ingredients market was dominated by UK, with the overall market share of over 36%. UK was followed by France and Spain.

Some of the major players dominating the Europe Cheese Ingredients market:

  • CSK Food Enrichment
  • Fonterra Co-operative Group
  • Chr. Hansen Holding A/A
  • Koninklijke DSM N.V.
  • E. I. du Pont de Nemours and Company
  • Archer Daniels Midland Company

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Cheese Type                              

                                5.1.1 Introduction           

                                5.1.2 Processed Cheese               

                                5.1.3 Natural Cheese     

                                5.1.4 Y-o-Y Growth Analysis, By Cheese Type     

                                5.1.5 Market Attractiveness Analysis, By Cheese Type   

                                5.1.6 Market Share Analysis, By Cheese Type     

                5.2 Ingredients                 

                                5.2.1 Introduction           

                                5.2.2 Milk            

                                5.2.3 Cultures   

                                5.2.4 Enzymes  

                                5.2.5 Additives 

                                5.2.6 Y-o-Y Growth Analysis, By Ingredients        

                                5.2.7 Market Attractiveness Analysis, By Ingredients      

                                5.2.8 Market Share Analysis, By Ingredients        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Cheese Type

                                                6.1.3.3 By Ingredients

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Cheese Type

                                                6.1.4.3 By Ingredients

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Cheese Type

                                                6.1.5.3 By Ingredients

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Fonterra Co-operative Group                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Chr. Hansen Holding A/A                      

                8.3 E. I. du Pont de Nemours and Company                        

                8.4 Koninklijke DSM N.V.                             

                8.5 Archer Daniels Midland Company                     

                8.6 CSK Food Enrichment                             

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  2. Europe Processed Cheese Market By Region, From 2018-2023 ( USD Billion )
  3. Europe Natural Cheese Market By Region, From 2018-2023 ( USD Billion )
  4. Europe Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )
  5. Europe Milk Market By Region, From 2018-2023 ( USD Billion )
  6. Europe Cultures Market By Region, From 2018-2023 ( USD Billion )
  7. Europe Enzymes Market By Region, From 2018-2023 ( USD Billion )
  8. Europe Additives Market By Region, From 2018-2023 ( USD Billion )
  9. U.K. Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  10. U.K. Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )
  11. Germany Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  12. Germany Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )
  13. France Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  14. France Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )
  15. Italy Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  16. Italy Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )
  17. Spain Cheese Ingredients Market By Cheese Type, From 2018-2023 ( USD Billion )
  18. Spain Cheese Ingredients Market By Ingredients, From 2018-2023 ( USD Billion )

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