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Pulished Date August, 2019
ID: 2434
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Global Cheese Ingredients Market By Cheese Type (Processed Cheese And Natural Cheese), By Ingredients (Milk, Cultures, Enzymes, And Additives), And Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: August, 2019
ID: 2434
Pages: 183

Cheese Ingredients Market Growth and Forecast (2020-225):

The Global Cheese Ingredients Market Size was worth US$ 87.1 billion in 2020, and it is estimated to reach a valuation of US$ 102.2 billion by the end of 2025, expanding at an annual compound rate of 3.24% between 2020 and 2025. The growth of this market is proportional to the growth of the cheese industry.

Market Overview:

Cheese is considered a complex dairy product when it comes to the manufacturing process. The cheese-making process includes chemical, biochemical and microbiological procedures. The whole process is different, such as acidifying milk packaging, coagulation and milk storage. Overall, there are almost 400 different cheeses, made from various sources of milk. Cheese is often considered one of the most complex dairy products, including chemical, biochemical, and microbial processes.

Cheese Ingredients Market

Recent Developments in Cheese Ingredients Industry:

  • In November 2019, Koninklijke DSM N.V. announced that it had contracted the acquisition of CSK Food Enrichment, a dairy solutions provider and one of the key players in the cheese ingredients market.
  • In October 2019, Arla Foods announced that it had opened a state-of-the-art cheese production plant in the Kingdom of Bahrain to help ensure a steady increase in demand for dairy in the Middle East and North Africa (MENA).
  • April 2019 Chr. Hansen launches CHY-MAX® Supreme, an innovative coagulant with outstanding functionality for the latest cheesemakers, helping to deliver more excellent business benefits by offering higher yields and faster, more accurate production.
  • In September 2018, DuPont completed a merger with Dow Chemical Company. The merger was expected to operate as a holding company under the name DowDuPont, along with the Department of Agriculture, Materials Science and Specialty Products.
  • November 2017 Chr. Hansen developed a series of second-generation FreshQ crops to expand its product portfolio. With the help of this product, dairy products can rely on natural freshness to help reduce food waste.
  • In November 2017, Fonterra announced the expansion of Waitoa's UHT site to respond to increased demand for milk and cream products.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

3.24%

Segments Covered

By Cheese Type, Ingredients and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Fonterra Co-operative Group, Chr. Hansen Holding A/A, E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Archer Daniels Midland Company, CSK Food Enrichment and Others.

Cheese Ingredients Market Growth:

Applying cheese to a variety of foods, including hamburgers and pizzas, is a crucial factor in positively driving growth in the global cheese ingredients market.

Drivers:

The market is fueled by increased demand for cheese, a key ingredient in the fast-food industry. In addition, factors such as the rapid growth of the fast-food industry are supposed to increase the demand for cheese, which will increase the demand for cheese ingredients. Also, consumer conversion to vegan food consumption is assumed to influence market growth. As the demand for dairy products in emerging countries such as India and China increases and the preference for natural cheese increases in developed countries, world cheese production increases significantly. The industry offers a wide range of cheeses in terms of texture, flavor, and taste, and the properties of these cheeses largely depend on the raw materials used in their manufacture. The food and dairy industries worldwide are undergoing significant changes driven by rapid technological advancements. New technologies, such as Ultra High-Temperature Processing (UHT), have made milk safe, sterile, stable, and shelf-friendly, but cheese production is rapidly evolving to keep up with demand every growing.

The global desire for cheese as ingredients continues to increase, driving significant growth in the cheese ingredients market. As the demand for cheese has increased due to the westernization of eating habits and the rise of mobile culture, a window of opportunity has opened in the cheese ingredients market. In terms of innovation, flavor and research are at the forefront of positive trends in the cheese ingredient space. As the busy consumer lifestyle paves the way for processed foods, cheese ingredient makers must get ahead of products that differentiate themselves from the competition. Popular trends like clean labels, organic, vegan and health awareness are expected to influence the development of the global cheese ingredient market. Consumption of processed cheese continues to be a significant growth impact for the cheese ingredient market among consumers as a snack option, especially in developing countries such as China and India.

The demand for cheese has increased significantly in recent years due to the rapid number of service outlets and the rapid adoption of gastronomic culture in these countries. Besides, the Indian cheese market represents approximately 45% of the total dairy market, and as a result, demand for cheese ingredients is presumed to increase. Stakeholders are seeking further developing markets from a manufacturing point of view, given the relatively large amounts of milk production in these countries.

Restraints:

Consumption of cheese made from crude oil poses a significant challenge to the growth of the world market for cheese ingredients due to the association of various microbial contaminations leading to health problems. Obesity, high cholesterol, and heart disease are the main conditions associated with consuming processed cheese. Rennet, preservatives, emulsifiers and other chemicals used in cheese production processes can have a detrimental effect on the body. In the United States, certain types of cheese have caused foodborne gastroenteritis, food sensitivity, lactose intolerance, allergies, and high-calorie content. Consumers now know the link between these diseases and cheese. This factor makes it difficult for various cheese and ingredient manufacturers to exceed and meet the needs of healthy food customers.

Cheese Ingredients Market Segmentation Analysis:

By Cheese Type:

  • Processed Cheese
  • Natural Cheese    

By Ingredients:

  • Milk           
  • Cultures  
  • Enzymes 
  • Additives

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

By region, the market is divided into North America, Europe, Asia Pacific and South America, and RoW (South Africa and the Middle East). Large-scale milk production in Asian countries has resulted in low-cost, mass cheese production in Korea. North America cheese ingredients market dominated the revenue share and was the largest producer and exporter of cheese, making it the largest market in the world. As disposable income and urbanization increase, the growth of the fast-food industry is foreseen to increase the growth of the market.

Due to increasing demand in China, New Zealand, Australia and Japan, the market for cheese ingredients in the Asia Pacific region is growing. Australia and New Zealand constituted the largest domestic market in the Asia Pacific cheese ingredients market. Furthermore, the market is winning through favorable government initiatives and economic improvements. The rapid expansion of the cheese market in the Asia Pacific region may also contribute to the spread of the fast-food business throughout the region. Meal patterns and lifestyle changes have enhanced the cheese ingredient market by providing creative profitability for the cheese business.

Key Players in the Market:

Major Key Players in the Global Cheese Ingredients Market are

  • Fonterra Co-operative Group                             
  • Chr. Hansen Holding A/A                     
  • E. I. du Pont de Nemours and Company                       
  • Koninklijke DSM N.V.                            
  • Archer Daniels Midland Company                    
  • CSK Food Enrichment     

 

 

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Cheese Type                              

                                5.1.1 Introduction           

                                5.1.2 Processed Cheese               

                                5.1.3 Natural Cheese     

                                5.1.4 Y-o-Y Growth Analysis, By Cheese Type     

                                5.1.5 Market Attractiveness Analysis, By Cheese Type   

                                5.1.6 Market Share Analysis, By Cheese Type     

                5.2 Ingredients                 

                                5.2.1 Introduction           

                                5.2.2 Milk            

                                5.2.3 Cultures   

                                5.2.4 Enzymes  

                                5.2.5 Additives 

                                5.2.6 Y-o-Y Growth Analysis, By Ingredients        

                                5.2.7 Market Attractiveness Analysis, By Ingredients      

                                5.2.8 Market Share Analysis, By Ingredients        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Cheese Type

                                                6.1.3.3 By Ingredients

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Cheese Type

                                                6.1.4.3 By Ingredients

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Cheese Type

                                                6.1.5.3 By Ingredients

                6.2 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.3 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.4 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 Australia   

                                6.3.6 South Korea           

                6.5 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Argentina

                                6.4.4 Mexico     

                                6.4.5 Rest of Latin America          

                6.6 Middle East & Africa                               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Fonterra Co-operative Group                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Chr. Hansen Holding A/A                      

                8.3 E. I. du Pont de Nemours and Company                        

                8.4 Koninklijke DSM N.V.                             

                8.5 Archer Daniels Midland Company                     

                8.6 CSK Food Enrichment                             

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Cheese Type, Ingredients and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Cheese Ingredients Market By Region, From 2020-2025 ( USD Billion )
  2. Global Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  3. Global Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  4. Global Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  5. Global Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  6. Global Milk Market By Region, From 2020-2025 ( USD Billion )
  7. Global Cultures Market By Region, From 2020-2025 ( USD Billion )
  8. Global Enzymes Market By Region, From 2020-2025 ( USD Billion )
  9. Global Additives Market By Region, From 2020-2025 ( USD Billion )
  10. North America Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  11. North America Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  12. North America Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  13. North America Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  14. North America Milk Market By Region, From 2020-2025 ( USD Billion )
  15. North America Cultures Market By Region, From 2020-2025 ( USD Billion )
  16. North America Enzymes Market By Region, From 2020-2025 ( USD Billion )
  17. North America Additives Market By Region, From 2020-2025 ( USD Billion )
  18. United States Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  19. United States Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  20. Canada Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  21. Canada Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  22. Europe Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  23. Europe Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  24. Europe Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  25. Europe Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  26. Europe Milk Market By Region, From 2020-2025 ( USD Billion )
  27. Europe Cultures Market By Region, From 2020-2025 ( USD Billion )
  28. Europe Enzymes Market By Region, From 2020-2025 ( USD Billion )
  29. Europe Additives Market By Region, From 2020-2025 ( USD Billion )
  30. U.K. Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  31. U.K. Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  32. Germany Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  33. Germany Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  34. France Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  35. France Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  36. Italy Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  37. Italy Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  38. Spain Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  39. Spain Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  40. Asia-Pacific Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  41. Asia-Pacific Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  42. Asia-Pacific Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  43. Asia-Pacific Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  44. Asia-Pacific Milk Market By Region, From 2020-2025 ( USD Billion )
  45. Asia-Pacific Cultures Market By Region, From 2020-2025 ( USD Billion )
  46. Asia-Pacific Enzymes Market By Region, From 2020-2025 ( USD Billion )
  47. Asia-Pacific Additives Market By Region, From 2020-2025 ( USD Billion )
  48. Japan Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  49. Japan Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  50. China Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  51. China Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  52. India Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  53. India Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  54. Australia Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  55. Australia Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  56. South Korea Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  57. South Korea Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  58. Latin America Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  59. Latin America Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  60. Latin America Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  61. Latin America Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  62. Latin America Milk Market By Region, From 2020-2025 ( USD Billion )
  63. Latin America Cultures Market By Region, From 2020-2025 ( USD Billion )
  64. Latin America Enzymes Market By Region, From 2020-2025 ( USD Billion )
  65. Latin America Additives Market By Region, From 2020-2025 ( USD Billion )
  66. Brazil Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  67. Brazil Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  68. Argentina Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  69. Argentina Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  70. Mexico Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  71. Mexico Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  72. Rest of Latin America Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  73. Rest of Latin America Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  74. Middle East & Africa Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  75. Middle East & Africa Processed Cheese Market By Region, From 2020-2025 ( USD Billion )
  76. Middle East & Africa Natural Cheese Market By Region, From 2020-2025 ( USD Billion )
  77. Middle East & Africa Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  78. Middle East & Africa Milk Market By Region, From 2020-2025 ( USD Billion )
  79. Middle East & Africa Cultures Market By Region, From 2020-2025 ( USD Billion )
  80. Middle East & Africa Enzymes Market By Region, From 2020-2025 ( USD Billion )
  81. Middle East & Africa Additives Market By Region, From 2020-2025 ( USD Billion )
  82. Middle East Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  83. Middle East Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )
  84. Africa Cheese Ingredients Market By Cheese Type, From 2020-2025 ( USD Billion )
  85. Africa Cheese Ingredients Market By Ingredients, From 2020-2025 ( USD Billion )

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