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Latin America Cheese Ingredients Market By Cheese Type (Processed Cheese And Natural Cheese), By Ingredients (Milk, Cultures, Enzymes, And Additives), and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2438
Pages: 131

Latin America Cheese Ingredients Market Growth and Forecast (2022 - 2027):

Latin America Cheese Ingredients Market was worth USD 10.3 billion in 2021 and is estimated to be growing at a CAGR of 2.93%, to reach USD 11.9 billion by 2026. The market is showing great potential in the mentioned forecasting period. Cheese is considered as one of the most intricate dairy products, as it takes account of chemical, biochemical, and microbiological processes. The main stages in the making of cheese are milk coagulation, storage, and acidification and packaging. There are nearly 400 varieties of cheese that can be created by different milk sources which boost the Asia-Pacific cheese ingredients market.

Market Overview:

Cheese is a food which is derived from milk and is produced in a wide variety of flavours, textures and forms by the coagulation of the protein which is found in milk i.e. Casein. Cheese contains protein and fat from milk, usually the milk produced by cows, buffalos, goats or sheep.

Drivers and Restraints:

The market is driven by the rapid demand of the Cheese ingredients and cheese related products in the Latin America region. In the recent times, Brazil, Mexico and Argentina are observing high demand of cheese, mainly due to the growing urbanization, lifestyle and eating pattern changes. This is powering the growth of the cheese ingredients market in this region. The laws and regulations pertaining to the amount and nature of additives to be used in the production of cheese restricts the growth of market.

Latin America Cheese Ingredients Market Segmentation Analysis:

The Latin America market for Cheese Ingredients is mainly categorized into Cheese Type (Processed Cheese and Natural Cheese). On the basis of type of Ingredients the market is further segmented into Milk, Cultures, Enzymes, and Additive. Milk-based cheese accounted for the highest revenue of the overall industry and Enzymes-based cheese is projected to witness huge growth rate during the forecast period.

Region Analysis:

Geographically the Latin America Cheese Ingredients Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The cheese ingredients market was dominated by Brazil, with the overall market share of over 29%. Brazil was followed by Mexico and Argentina. Mexico is predicted to grow at a rapid pace in the coming few years.

Key Players in the Market:

Major Key Players in the Latin America Cheese Ingredients Market are

  • Archer Daniels Midland Company
  • E. I. du Pont de Nemours and Company
  • Fonterra Co-operative Group
  • Chr. Hansen Holding A/A
  • CSK Food Enrichment
  • Koninklijke DSM N.V

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods   

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Cheese Type                              

                                5.1.1 Introduction           

                                5.1.2 Processed Cheese               

                                5.1.3 Natural Cheese     

                                5.1.4 Y-o-Y Growth Analysis, By Cheese Type     

                                5.1.5 Market Attractiveness Analysis, By Cheese Type 

                                5.1.6 Market Share Analysis, By Cheese Type     

                5.2 Ingredients                 

                                5.2.1 Introduction           

                                5.2.2 Milk            

                                5.2.3 Cultures   

                                5.2.4 Enzymes  

                                5.2.5 Additives 

                                5.2.6 Y-o-Y Growth Analysis, By Ingredients        

                                5.2.7 Market Attractiveness Analysis, By Ingredients 

                                5.2.8 Market Share Analysis, By Ingredients        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Cheese Type

                                                6.1.3.3 By Ingredients

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Cheese Type

                                                6.1.4.3 By Ingredients

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Cheese Type

                                                6.1.5.3 By Ingredients

                6.2 Brazil                             

                6.3 Mexico                         

                6.4 Rest of Latin America                             

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services  

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Fonterra Co-operative Group                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Chr. Hansen Holding A/A                      

                8.3 E. I. du Pont de Nemours and Company                        

                8.4 Koninklijke DSM N.V.                             

                8.5 Archer Daniels Midland Company                     

                8.6 CSK Food Enrichment                             

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures  

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities  

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Latin America Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  2. Latin America Processed Cheese Market By Region, From 2022 - 2027 ( USD Billion )
  3. Latin America Natural Cheese Market By Region, From 2022 - 2027 ( USD Billion )
  4. Latin America Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  5. Latin America Milk Market By Region, From 2022 - 2027 ( USD Billion )
  6. Latin America Cultures Market By Region, From 2022 - 2027 ( USD Billion )
  7. Latin America Enzymes Market By Region, From 2022 - 2027 ( USD Billion )
  8. Latin America Additives Market By Region, From 2022 - 2027 ( USD Billion )
  9. Brazil Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  10. Brazil Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  11. Argentina Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  12. Argentina Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  13. Mexico Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  14. Mexico Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  15. Rest of Latin America Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  16. Rest of Latin America Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

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