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Middle East And Africa Cheese Ingredients Market By Cheese Type (Processed Cheese And Natural Cheese), By Ingredients (Milk, Cultures, Enzymes, And Additives), and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2439
Pages: 138

Middle East and Africa Cheese Ingredients Market Growth and Forecast (2022 - 2027):

Middle East and Africa Cheese Ingredients Market was worth USD 7.74 billion in 2021 and is estimated to be growing at a CAGR of 2.76%, to reach USD 8.87 billion by 2026. The market is showing great potential in the mentioned forecasting period.

Market Overview:

Cheese is considered as one of the most intricate dairy products, as it takes account of chemical, biochemical, and microbiological processes. The main stages in the making of cheese are milk coagulation, storage, and acidification and packaging. There are nearly 400 varieties of cheese that can be created by different milk sources which boost the Asia-Pacific cheese ingredients market.

Cheese is a food which is derived from milk and is produced in a wide variety of flavours, textures and forms by the coagulation of the protein which is found in milk i.e. Casein. Cheese contains protein and fat from milk, usually the milk produced by cows, buffalos, goats or sheep.

Drivers and Restraints:

The market is driven by the rapid demand of the Cheese ingredients and cheese related products in the Middle East & Africa region. In the recent times, South Africa, Israel and Egypt are observing high demand of cheese ingredients, majorly due to the growing urbanization, changes in lifestyle and eating pattern. The cheese consumption in Middle East and Africa nearly doubled from 1.1 million MT (Metric ton) in 2000 to 1.8 million MT in 2012. This is stimulating the growth of the cheese ingredients market in this region. The major factors restraining the growth of the cheese ingredients market is the poor infrastructure development, stringent government regulations

Middle East and Africa Cheese Ingredients Market Segmentation Analysis:

The Middle East & Africa market for Cheese Ingredients is mainly categorized into Cheese Type (Processed Cheese and Natural Cheese). On the basis of type of Ingredients the market is further segmented into Milk, Cultures, Enzymes, and Additive. Milk-based cheese accounted for the highest revenue of the overall industry and Enzymes-based cheese is projected to witness huge growth rate during the forecast period.

Region Analysis:

Geographically the Middle East and Africa Cheese Ingredients Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA.

Key Players in the Market:

Major Key Players in the MEA Cheese Ingredients Market are

  • Koninklijke DSM N.V
  • Archer Daniels Midland Company
  • E. I. du Pont de Nemours and Company
  • Fonterra Co-operative Group
  • CSK Food Enrichment
  • Chr. Hansen Holding A/A

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Cheese Type                              

                                5.1.1 Introduction           

                                5.1.2 Processed Cheese               

                                5.1.3 Natural Cheese     

                                5.1.4 Y-o-Y Growth Analysis, By Cheese Type     

                                5.1.5 Market Attractiveness Analysis, By Cheese Type   

                                5.1.6 Market Share Analysis, By Cheese Type     

                5.2 Ingredients                 

                                5.2.1 Introduction           

                                5.2.2 Milk            

                                5.2.3 Cultures   

                                5.2.4 Enzymes  

                                5.2.5 Additives 

                                5.2.6 Y-o-Y Growth Analysis, By Ingredients        

                                5.2.7 Market Attractiveness Analysis, By Ingredients      

                                5.2.8 Market Share Analysis, By Ingredients        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Cheese Type

                                                6.1.3.3 By Ingredients

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Cheese Type

                                                6.1.4.3 By Ingredients

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Cheese Type

                                                6.1.5.3 By Ingredients

                6.2 Middle-East                                

                6.3 Africa                            

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Fonterra Co-operative Group                             

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Chr. Hansen Holding A/A                      

                8.3 E. I. du Pont de Nemours and Company                        

                8.4 Koninklijke DSM N.V.                             

                8.5 Archer Daniels Midland Company                     

                8.6 CSK Food Enrichment                             

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Middle East & Africa Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  2. Middle East & Africa Processed Cheese Market By Region, From 2022 - 2027 ( USD Billion )
  3. Middle East & Africa Natural Cheese Market By Region, From 2022 - 2027 ( USD Billion )
  4. Middle East & Africa Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  5. Middle East & Africa Milk Market By Region, From 2022 - 2027 ( USD Billion )
  6. Middle East & Africa Cultures Market By Region, From 2022 - 2027 ( USD Billion )
  7. Middle East & Africa Enzymes Market By Region, From 2022 - 2027 ( USD Billion )
  8. Middle East & Africa Additives Market By Region, From 2022 - 2027 ( USD Billion )
  9. Middle East Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  10. Middle East Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )
  11. Africa Cheese Ingredients Market By Cheese Type, From 2022 - 2027 ( USD Billion )
  12. Africa Cheese Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

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