Roasting coffee beans changes the chemical and physical properties of green coffee beans. Roasting helps in bringing out the flavour of the beans by causing them to expand and to change colour, taste and smell. As green coffee is more stable than roasted, the roasting process tends to take place close to where it will be consumed. This reduces the time that roasted coffee spends in distribution, giving it a longer shelf life. The vast majority of coffee is roasted commercially on a large scale, but some coffee drinkers roast coffee at home in order to have more control over the freshness and flavour profile of the beans.
Europe Coffee Roaster Market was worth USD xx billion in 2018 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2023.
Many consumers are now switching to home roasting the beans as they want to experience the complete freshness of the coffee bean. Home roasting has the advantage of being able to roast smaller volumes of coffee to match consumption so that the roasted coffee can be used before it goes stale.
The major driver for the coffee roaster market is the increasing consumer base demanding fresh and aromatic coffee using the roasting process. Mostly the coffee roasting is performed at large scale, but in the past few years small scale coffee roasting shops have grown significantly. A major restraint is the limited and short shelf life of these beans as they start loosing flavour after a certain period of time. Moreover, wide usage of instant coffee powders barricades the market growth, as they reduce the time of roasting and grinding.
Europe Coffee Roaster Market Segmentation by energy source, volume capacity, product type and application. By type of energy source used the market is classified into Electric and gas. By volume capacity the market is segmented into large, medium, small scale and home use. By product type the market is studied under drum, hot air, stove top and others. By application it is further divided into factory, coffee shop and household. On the basis of geography, the market is analysed under various regions namely U.K , Germany, Italy, France and Spain. The Coffee Roaster market was dominated by Europe. Factors like the introduction of newly added flavours such as chocolate-raspberry-flavoured coffee, cherries jubilee-flavoured coffee, and Highlander Grogg-flavoured coffee will propel the market for roast and ground coffee in the forecast period.
Key players in the coffee roaster market include; Giesen, Toper, Genio, Probat, Nesco, Sonofresco, Ambex, Behmor, Discaf and Hottop.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Energy source used
5.1.1 Introduction
5.1.2 Gas
5.1.3 Electric
5.1.4 Y-o-Y Growth Analysis, By energy source used
5.1.5 Market Attractiveness Analysis, By energy source used
5.1.6 Market Share Analysis, By energy source used
5.2 Volume capacity
5.2.1 Introduction
5.2.2 Large scale
5.2.3 Medium scale
5.2.4 Small scale
5.2.5 Home use
5.2.6 Y-o-Y Growth Analysis, By volume capacity
5.2.7 Market Attractiveness Analysis, By volume capacity
5.2.8 Market Share Analysis, By volume capacity
5.3 Product type
5.3.1 Introduction
5.3.2 Drum
5.3.3 Hot air
5.3.4 Stove top
5.3.5 Other
5.3.6 Y-o-Y Growth Analysis, By product type
5.3.7 Market Attractiveness Analysis, By product type
5.3.8 Market Share Analysis, By product type
5.4 Application
5.4.1 Introduction
5.4.2 Factory
5.4.3 Coffee shops
5.4.4 Households
5.4.5 Y-o-Y Growth Analysis, By application
5.4.6 Market Attractiveness Analysis, By application
5.4.7 Market Share Analysis, By application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By energy source used
6.1.3.3 By volume capacity
6.1.3.4 By product type
6.1.3.5 By application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By energy source used
6.1.4.3 By volume capacity
6.1.4.4 By product type
6.1.4.5 By application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By energy source used
6.1.5.3 By volume capacity
6.1.5.4 product type
6.1.5.5 By application
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Giesen
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Toper
8.3 Genio
8.4 Probat
8.5 Nesco
8.6 Sonofresco
8.7 Ambex
8.8 Behmor
8.9 Discaf
8.10 Hottop
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
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