The Europe Coffee Roaster Market was valued at US$ XX million in 2021 and is predicted to grow at US$ XX million by 2026 with an increasing CAGR of XX% during 2021-2026.
Coffee roasters transform the physical and chemical qualities of green beans into roasted coffee products with various flavors, colors, densities, and aromas. The coffee roaster machine produces different types of coffee beans, including light roast, medium roast, and dark roast coffee beans. Green coffee beans, also known as unroasted beans, contain the same acids, proteins, and caffeine as roasted coffee beans but have no taste. The primary goal of a coffee roaster is to produce distinct flavors of coffee. Green beans' chemical and physical qualities are converted into roasted coffee products by roasting them. The roasting process expands the green beans and affects their color, flavor, smell, and density to generate a distinct coffee flavor. Because raw coffee is more stable, roasting occurs in areas where consumption is high. This further helps in decreasing the amount of time it takes for roasted coffee to circulate, resulting in longer shelf life.
In addition, as interest in home roasting grows, demand for home coffee roasting machines is projected to rise in the near future. Leading corporations are investing in coffee innovation, such as RTDs based on value-added coffee, flavored coffees, and more, in order to draw more customers to roasted coffee. This will help to meet the increasing demand for coffee roasters. In addition, the rapidly expanding market for ready-to-drink (RTD) beverages, particularly coffee-infused beverages, is propelling the Europe coffee roasters market growth. Increased understanding of the health benefits of coffee, such as preventing type 2 diabetes, liver cancer, and liver disease, is projected to lead to increased consumption.
Coffee consumption per person and roasted coffee consumption has increased as a result of increased coffee shop sales. As a result, demand for coffee roasting machines is increasing across the Europe region. The Europe coffee roasters market is growing due to increased demand for fresh, flavorful, and aromatic coffee, which is due to the fact that freshly made coffee is high in antioxidants and nutrients, which comprises of various health benefits, including boosting the immune system, improving overall health, and avoiding cancer and other life-threatening diseases. Despite the popularity of large-scale roasting, small-scale commercial roasting has grown in tandem with the popularity of single-origin coffees in specialty stores. Consumer demand for fresh, tasty, and aromatic coffee, which the roasting process imparts to the coffee beans, is the primary driver of the Europe coffee roaster market.
The number of Internet users has increased in tandem with Internet penetration. As a result of the coffee roaster market's social media marketing approach, tremendous growth potential exists. Most essential market participants design tactics to promote their products on several social media channels with this in mind. Furthermore, the growing number of coffees and customer demand for various types of coffee are affecting coffee roasting machine manufacturers, who are inventing new products to meet the increased need. In addition, the growth of coffee shops is boosting market sales. Consumer demand for fresh, flavorful coffee served throughout the roasting process drives the industry. Furthermore, market growth is accelerating due to the brands and advancements in coffee equipment technology. In cafes, innovation and do-it-yourself are popular concepts. Cold coffee, for example, is nitrogen-infused coffee. The introduction of new worldwide brands in flavor blends and advancements in coffee equipment is projected to boost chances for coffee roasters in the Europe market.
Roasted coffee's short shelf life is projected to be a major stumbling block for the coffee roaster business in Europe. Furthermore, the widespread usage of instant coffee powder stifles global industry growth. Compared to roasted coffee, green beans have a longer shelf life. This is because instant coffee powder cuts down on its time to roast and grind coffee beans. Although freshly roasted coffee is in high demand in Europe, people prefer quick coffee. On the other hand, coffee roaster manufacturers are concentrating on ways to extend the shelf life of roasted coffee. Another issue that the coffee roasting machine market is dealing with is the release of hazardous gases and particulates during the roasting process and the higher consumption of tea than coffee.
Based on energy source, electric coffee roaster is anticipated to dominate the Europe coffee roaster market during the forecast period. The roasting coffee beans in this electric manner is gradual and smooth. Electric roasters take time to adjust to consumer preferences. Depending on what consumers are attempting to do, the software will reflect the decrease or increase in temperature. They achieve the same roast quality without using gas by using an electric heating element and sophisticated energy storage. Aside from the convenience, utilizing an electric coffee roaster saves money. Because the electric roaster relies on electricity and its innovative air cleaning system, it is not subject to severe permit restrictions because it has no emissions.
Based on Volume Capacity, large size coffee roasters are predicted to propel the Europe coffee roaster market in the upcoming years, since these roaster offers coffee of different flavors to vast number of population across the world.
Based on product type, drum machines dominates the Europe coffee roasters market during 2021-2026. The green coffee beans are tumbled in a warm environment using drum machines with horizontal rotating drums. LPG, natural gas, electricity, or even wood can be used as a heat source. Indirectly heated drums are the most prevalent with the heat source beneath the drum. Direct-fired roasters use a flame to contact the beans inside the drum; just a few of these devices are still in use.
Based on application, household is predicted to hold the largest Europe coffee roasters market share in the next six years. The technique of roasting small batches of green coffee beans for personal consumption is known as home roasting. Home roasting has fallen out of favor with the development of commercial coffee roasting firms. Some people prefer handmade coffee to be commercial or large-scale coffee because they want to check for freshness and try various flavors.
The Europe Coffee Roaster Market Report includes the segmentation of countries:
Europe region tends to dominate the coffee roasters market during 2021-2026. This is because a growing number of coffee businesses in Europe are improving market sales with newly designed flavor blends. Furthermore, the industry has grown due to international events and displays hosted in the region. For example, World of Coffee 2019, one of Europe's most significant specialty trade events, was hosted in Berlin. Over 250 exhibitors from 50 countries, including coffee roasters, baristas, producers, and other industry specialists, displayed the latest innovations and developments in the coffee sector.
The COVID-19 situation has resulted in a 50% drop in coffee sales in Europe, putting pressure on coffee roasters' suppliers since suppliers are ordering fewer coffee roasters from importers and warehouses are nearly complete. Coffee consumption has also decreased due to the lockdown and social separation tactics. Small-scale coffee roasters and roasters who primarily service hotels, restaurants, and cafés are most affected; this sector reported an 80% decline.
Key Players listed in the Europe Coffee Roaster Market:
The companies covered in the report:
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Coffee Roaster Market, By Energy Source
6.1.3 Market Size Estimations & Forecasts (2021-2026)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Coffee Roaster Market, By Volume Capacity
6.2.2 Medium and Small Scale
6.2.4 Market Size Estimations & Forecasts (2021-2026)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
6.3 Coffee Roaster Market, By Product type
6.3.2 Hot Air
6.3.5 Market Size Estimations & Forecasts (2021-2026)
6.3.6 Y-o-Y Growth Rate Analysis
6.3.7 Market Attractiveness Index
6.4 Coffee Roaster Market, By Application
6.4.3 Market Size Estimations & Forecasts (2021-2026)
6.4.4 Y-o-Y Growth Rate Analysis
6.4.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Coffee Roaster Market, by Region
7.2 Europe - Market Analysis (2021 - 2026)
7.2.1 By Country
126.96.36.199 Rest of Europe
7.2.2 By Energy Source
7.2.3 By Volume Capacity
7.2.4 By Product type
7.2.5 By Application
8. Key Player Analysis
8.1 Coffee Holding Company, Inc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Behmor, Inc
8.3 Panasonic Malaysia
8.5 Keurig Green Mountain, Inc
8.6 Nestlé Nespresso S.A
8.8 De’Longhi Appliances S.r.l
8.9 Morphy Richards India
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures