Europe Concentrated Juice market Size (2024 To 2029)
The Europe Concentrated Juice market size was around USD 32.99 billion in 2024. It is expected to grow at a CAGR of 5.9% to reach USD 43.94 billion by 2026. It captures 35% of the global market.Stiff competition prevails in the Europe juice concentrate market and based on product differentiation few companies are gaining competitive advantage over others. Launch of new products with respect to taste and flavour is what companies in this market are focused on to steal a march from their competitors.Increasing demand for convenience food & beverages, health consciousness of people in the developing regions, and the use of juice concentrates as a substitute for sweets in the bakery & confectionery industry are some of the major driving factors for this market.
Growth in demand for NFC (not from concentrates) juices is a restraint faced by the market players. NFC juices are considered to be premium juices and are priced higher when compared to juices, which has influenced the buyer’s preference toward consumption of NFC juices over juices made from concentrate.
This Research Report on Europe Concentrated Juice market is segmented and sub segmented into following categories:
Europe Concentrated Juice market - By Type:
Europe Concentrated Juice market - By Application:
By application the market is sub-segmented into Beverage, Soups & sauces, Dairy, Bakery& confectionery, and others (baby food, dessert, and sweet & savoury snacks). Beverages accounted for the largest share of the juice concentrates market in 2015. Beverages have several applications, such as in energy drinks, juices, tea, and smoothies, and are available in different forms such as frozen, crystallized, or liquid. The beverage industry is growing Europely and therefore the demand for fruits and vegetables for the production of new and innovative beverages is increasing.
Europe Concentrated Juice market - By Ingredient:
By ingredients the market is segmented into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. The multi-fruit/vegetable concentrate segment accounted for a larger share in 2015. Consumers’ desire to live an active and healthy lifestyle is one of the major drivers for the growth of the market. Regions, such as North America and Europe, have favourable markets for multi-fruit/vegetable concentrates. By brand the market is categorized into Archer Daniels Midland Company, Agrana Investment Corp., Sunopta, Inc., Ingredion Incorporated, and others. By form the market is categorized into Clear Concentrate, Powdered Concentrate, and Frozen Concentrate.
Europe Concentrated Juice market - By Brand:
Europe Concentrated Juice market - By Form:
Europe Concentrated Juice market - By Region:
Fruit concentrates accounted for a larger market share in 2015, and it is also projected to have a larger share during the forecast period due to the demand for healthy beverages which have led to the demand for higher yield for fruit juice concentrates. Fruit juice concentrates, such as apple concentrates and pear concentrates, are used as sugar substitutes in the bakery & confectionery industry, in the production of cakes, cookies, and pastries.
By geography the market is segregated into UK, Spain, Germany, France and others. Europe accounted for the leading market share in the market in 2016 and the region is anticipated to hold on to its lead position over the aforementioned forecast period. Technological advances in the food processing industry is a primary factor propelling growth of this market. Germany, France, Belgium, and the U.K. are major domestic markets for juice concentrate in the region.
KEY MARKET PLAYERS:
Key market players of Europe Concentrated Juice market are Ingredion Incorporated, SkyPeople Fruit Juice Inc., Archer Daniels Midland Co., Dohler Company, Diana Food, AGRANA Group, SVZ International B.V., Sunopta Inc., The Ciatti Company, and Kanegrade Limited.
Frequently Asked Questions
The European concentrated juice market includes various types of fruit juices that have been concentrated through the removal of water, such as orange juice, apple juice, grape juice, pineapple juice, and others
Growth in the European concentrated juice market is driven by factors such as the increasing demand for convenient and long-lasting fruit juice products, rising consumer awareness of the health benefits of fruit juices, and the versatility of concentrated juices in various food and beverage applications.
Concentrated juices can be consumed by reconstituting them with water to restore their original juice form. They are commonly used as a beverage on their own, mixed with water or other liquids, or as an ingredient in smoothies, cocktails, sauces, desserts, and other culinary creations
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