Europe Dairy Blends Market By Type (Dairy/Non-Dairy Ingredients, Dairy Mixture, Dairy as a Carrier, Dairy as a Functional Ingredient and others), by Form (Liquid, Powder Spreadable, and others), by Application (Ice Cream And Frozen Desserts, Bakery And Confectionery, Sweet And Savory Snacks, Meat And Seafood, Infant Nutrition &Baby Foods, Dietary Supplements, Beverages And Others) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: June, 2024
ID: 935
Pages: 145

Europe Dairy Blends Market Growth and Forecast (2023 - 2028):

The Europe Dairy Blends Market was worth US$ xx million in 2022, and it is estimated that it will reach a valuation of US$ xx million by 2028 with an annual development rate of xx% between 2023 and 2028.

Market Overview:

A mixture of concentrated cream mixed with butter is called a dairy mix. It consists of a mixture of butter or processed milk fat and does not contain saturated fat. A dairy mix is a butter mix mixed with vegetable oil or a dairy mix made from processed butterfat without saturated fat. Dairy blends can be mixed and blended with other ingredients such as salt, vegetable oil, sugar, and flavorings, depending on consumer tastes and preferences. Using a dairy mix enhances the true flavor of the product. Dairy blends contain vegetable oils, so they can be spread and eaten with bread. They enhance the absolute and true flavor of the product. However, mixing it with other protein sources provides nutritional benefits to the consumer. Beneficial properties such as low-fat content and cost-effectiveness compared to margarine and butter products are driving the global market.

Recent Developments in Europe Dairy Blends Industry:

  • In May 2018, UK-based Arla Groups launched Lurpak Softest, a new smooth spread that can be used as an alternative to butter.

Europe Dairy Blends Market Growth:

Rising fertility rates have increased demand for formula and baby food, which is expected to drive European market growth during the forecast period.


The increasing popularity of low-carbohydrate and low-fat foods, increasing disposable income, and growing interest in personal health and nutrition are key factors driving the growth of the European dairy blends market. The European market is growing as the use of dairy mixes increases in applications such as ice cream, bakery products, infant formula and confectionery. Also, the increasing demand for prepared foods due to the fast and busy lifestyle is expected to further drive the growth of the Europe dairy blends market and significantly increase the demand for dairy blends during the outlook period. Additionally, the price of dairy blends is lower than that of dairy products, further driving the growth of the Europe dairy blends market. One of the main drivers of dairy blends is what consumers prefer because it is not 100% butter, so it removes most of the fat. Dairy products are generally imported at very high prices, but dairy blends can be imported at a much lower price than dairy products. The increased awareness of the product has sparked a demand around the world. Key factors driving industry growth include profitability, health benefits and increased demand for prepared foods. The Europe dairy blends market is expected to be driven by factors such as profitability factors, low fat content compared to butter and margarine, and use with other ingredients. Dairy not only enhances the flavor of the product when added or mixed with soy or other proteins, it also manages the cost formulation because most soy proteins are much more cost-effective than dairy proteins. It is also likely to drive the global market for years to come as the demand for dairy blends increases due to various health benefits. The Europe market for dairy blends is growing at a significant rate with widespread use in food, beverage and bakery products.

Also, the increasing use of dairy blends as additives may present favorable opportunities for market participants in the near future. It has less fat compared to margarine and butter. Dairy imports are expensive, but dairy blends are relatively much cheaper. Many soy proteins are cost-effective compared to dairy proteins. Therefore, several dairy manufacturers mix their dairy blends with soy or other proteins to enhance the taste of their products. This is expected to drive the growth of the local market. Other drivers behind the Europe dairy blends market are the growth of the domestic market, the rice and bakery industry to increase awareness and awareness of the nutraceutical sector and increase the popularity of certain foods such as pizza and hamburgers. Dairy blends can also be stored and refrigerated, increasing demand. The use of dairy blends in juice manufacturing is also the driving force in the Europe dairy blends market. Dairy products are often imported at very high prices, while mixes are imported at much lower prices to improve taste and manage cost formulas. Health is considered one of the main causes of the growth of the industry. In recent years, consumers have become more health conscious and demand for products has increased. Additionally, advances in blending technology are expected to create promising opportunities for dairy manufacturers during the forecast period. Many manufacturers in developed regions are focusing on product innovation and product categories, using advanced formulas to attract consumers.


Lack of awareness of the useful benefits of the product and the fall in world prices of dairy mix products are some of the problems that are holding back the growth of the Europe dairy blends market. Limited awareness is also a factor that is impeding the growth of the Europe dairy blends business. Manufacturers' concern about milk mixes that worsen the taste of consumer goods is one of the industry challenges. In addition, reckless consumption of dairy blends can lead to various gastrointestinal problems and diseases such as diabetes, which is another major factor hampering the growth of the European market.

Impact of COVID 19 on the Europe Dairy Blends Market:

The dairy industry, already on the brink of stagnation in 2020, will be exacerbated by the spread of Corona 19. Countries like Italy and Spain will see increased production of dairy blends amid bleak prospects for demand due to the extensive quarantine. The demand for dairy blends is declining due to high demand for stocks of powdered milk with a longer shelf life that can be stored through quarantine.

Europe Dairy Blends Market Segmentation Analysis:

Depending on the type, it is divided into dairy/non-dairy ingredients, dairy blends, carrier dairy, and functional dairy. Among them, dairy/non-dairy ingredients are estimated to represent a significant market share of 35.89% in 2019. The liquid segment dominated the market with a share of 35.98% in 2019. By application criteria, the Europe dairy blends market is segmented into ice cream and frozen desserts, bakery and confectionery, sweet and savory snacks, meat and seafood, infant nutrition &baby foods, dietary supplements, beverages and more.

Regional Analysis:

Geographically the Europe Dairy Blends Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe is also a large consumer of dairy blends. Excessive demand for packaged sandwiches and salads sold at salad bars, delis, and specialty grocery stores indicates demand for dairy blends. Longer shelf life and cheaper dairy blends than pure dairy blends also account for increased use of packaged sandwiches and salads. Small food units that make salads and sandwiches use a dairy mix to make these cream foods.

Key Players in the Market:

Major Key Players in the Europe Dairy Blends Market are

  • Hormel Specialty Products
  • All American Foods, Inc
  • Lactopur
  • Anchor
  • Friesland Campina
  • Landell Mills-sure
  • Advanced Food Products
  • Abbott Nutrition

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