Europe Dairy Ingredients Market by Form (Milk, Whey), by Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Lactose & Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), by Application (Bakery & Confectionery, Dairy Products, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: January, 2024
ID: 2359
Pages: 133

Europe Dairy Ingredients Market Growth and Forecast (2023 - 2028):

The Europe Dairy Ingredients Market size is estimated to develop with a CAGR of 4.42% during the conjecture period. As participation in sports increased, the use of dairy ingredients in the supplement industry improved as consumers became more interested in health and wellness.

Market Overview:

Dairy ingredients are derived majorly from milk and whey and are employed to develop different types of products. Dairy ingredients are offering improved flavors and other properties which provide huge health and nutritional advantages. They are also used to give texture and flavor to food and beverages. These are stored in dry and concentrated liquid form. Dairy ingredients provide emulsification, fat retention, viscosity generation, and gel formation. They are considered an important tool for food developers to create desirable properties in food. The dairy ingredients market can be classified by type, such as whey powder ingredients, milk protein isolate and milk protein concentrate, casein and caseinate, lactose and others. In addition, the market can be subdivided according to bakery and dairy confectionery, processed foods, child nutrition, sports and clinical nutrition and other fields.

Recent Developments in Europe Dairy Ingredients Industry:

  • Arla Foods Ingredients opened another productionunit in Denmark. The facility can create 4,000 tons of excellent whey and casein hydrolyzates every year.
  • In 2018, Arla Food Ingredients propelled Nutrilac CH-769 whey protein fixing for changing the cream cheddar producing process.

Europe Dairy Ingredients Market Growth:

Product innovation has been fueled by increased demand for dairy products in emerging markets and is expected to promote the use of Dairy Ingredients as a functional component in food sector.


With the increasing consumer knowledge related to healthy lifestyle increases, the significance of adding more nutrition in food and beverages is expected to have a positive impact on this industry in the next eight years. The increasing consumption of functional protein-fortified foods for vegetarians to supplement their protein needs is expected to have a major impact on the Europe Dairy Ingredients market. Due to the rise in demand for protein supplements, several companies in this industry have launched new products. The dairy ingredients as milk powder are progressively included as a part really taking shape of child items, as they offer a low microbiological level, high warm strength and advance delayed preparing work in the creation of infant formulae's. The level of innovation led by baby food maker Danone in emerging countries is expected to boost demand for powdered milk in the next eight years. The EU is one of the largest dairy markets in terms of consumption. According to the European Whey Processors Association, the region is the number 1 producer of dairy products that produce cheese. The dairy sector, with more than 12,000 milk processing and production facilities across Europe, contributes significantly to the food and beverage sector. Germany and Poland are the biggest shoppers of whey protein in the European Union, and an ever increasing number of customers incorporate high-protein powders, amino corrosive items, high-protein beverages and bars. This is expected to generate market revenue. Furthermore, the region is one of the many dairy exporters in the world.

Increasing consumption of protein-fortified foods to supplement protein needs is expected to have a positive impact on the growth of dairy commodity markets worldwide. The growing demand for dairy ingredients will increase new food launches and divisions, accelerating overall market growth during the forecast period. Health problems arise between people. R&D activation related to innovative solutions using dairy ingredients; Growth in applications such as confectionery and dairy products and increased urbanization drives market growth. Milk Protein Concentrate (MPC) has characteristics, which is considered as a potential alternative to casein and casein components. Furthermore, the demand for Europe Dairy Ingredients is increasing due to its wide application in the food and beverage industry. Furthermore, the increase in sports activity and the high demand for milk protein isolates and their concentrates are the main driving forces in the growth of the Europe Dairy Ingredients market for dairy raw materials during the outlook period. The recent development of advanced technologies such as adsorption chromatography produced components with prebiotic benefits, making them a great opportunity for Europe Dairy Ingredients market growth.


The presence of alternative products like plant protein is foreseen to limit Europe Dairy Ingredients market growth. Also, the availability of alternative dairy ingredients and lactose intolerance and the appearance of milk allergies interfere with this growth.

Impact of COVID-19 on the Europe Dairy Ingredients Market:

The disease, caused by the COVID-19 virus in December 2019, spread to nearly 100 countries around the world when the World Health Organization (WHO) declared a public health emergency. The impact of Corona Virus has already begun to be felt and will have a major impact on the Dairy Ingredients market in 2020. The stand still across the world has hindered the supply chain and distribution network to a large extent.

Europe Dairy Ingredients Market Segmentation Analysis:

By Type:

  • Milk Powder 
  • Whey Ingredients   
  • Milk Protein Concentrates
  • Milk Protein Isolates        
  • Lactose & Derivatives       
  • Casein & Caseinates         
  • Milk Protein Hydrolysates

By Application:

  • Bakery & Confectionery    
  • Dairy Products       
  • Convenience Foods
  • Infant Milk Formula
  • Sports & Clinical Nutrition

 By Form:

  • Milk   
  • Whey           

Regional Analysis:

The demand for dairy ingredients in Europe was found to be 3,439.2 kilotons in 2018. In Germany, France, the UK and Russia, increased spending by sports professionals and workers on nutritional products to strengthen muscle strength is expected to promote the use of milk powder as a functional ingredient. In Germany, the demand for protein as an ingredient has shifted from a variety of foods to the main health and wellness ingredients. This is an important factor driving the market for protein ingredients, as it applies to other end-user industries, especially sports and clinical nutrition, bakery, confectionery and dairy products. The younger generation in Germany showed increased interest in high-quality whey protein ingredients. This eventually increased sales of whey protein isolates and hydrolyzates, and has been widely applied to various functional food and beverage products across the country. Cheese is one of the most fragmented categories within packaged foods, and there is a small and large private label line that competes across the country with a variety of local and international cheese varieties. The leading end-user industry in Germany that leads the market with dairy ingredients includes infant nutrition.

Key Players in the Market:

Major Key Players in the Europe Dairy Ingredients Market are

  • FrieslandCampina            
  • Groupe Lactalis               
  • Arla Foods             
  • Saputo                  
  • Fonterra Co-operative Group               
  • Dairy Farmers of America          
  • Kerry Group          
  • Ornua         
  • Prolactal                
  • Valio  

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