The Europe Dairy Processing Equipment Market size was worth US$ xx million in 2021, and it is estimated that it will reach a valuation of US$ xx million by 2026 with an annual development rate of xx% between 2021 and 2026.
Milk is a nutritious food and has a short shelf life that must be properly handled to avoid wastage. Dairy processing equipment is widely used in the production of various dairy products such as butter, cream, yogurt, cheese, etc. Dairy processing equipment allows us to preserve milk for a long time. Therefore, it reduces the likelihood of foodborne illness. This processing equipment is used globally in the dairy industry as consumers demand nutrition and packaged dairy products increase. The shift in preference for euros processed in crude oil has also created non-farm jobs such as marketing, milk collection, transportation, and milk processing. The processing of dairy products by a variety of methods, including pasteurization, standardization, heating, homogenization, and cooling, is performed using dairy processing equipment. Dairy products are by-products made from milk, milk has a short shelf life and is a medium for the growth of pathogens and microbes, so milk processing is required to preserve them.
The Europe dairy processing equipment market is on the rise as consumers around the region prefer packaged nutritional dairy products.
Due to its high nutritional value, the inclusion of dairy products in daily diet will boost the size of this market. Due to changes in dietary patterns and demographic changes, high consumption of cheese, cream and yogurt can drive demand for products. Changes in nutrition and flavor, as well as trends in the balance of a variety of products, can contribute significantly to the growth of the industry. The adoption of automation in Europe dairy processing to reduce contamination and costs, increase efficiency, and meet required quality standards can benefit industrial growth. Along with balancing nutritional value and cost, there is an increase in development of a variety of products to meet consumer tastes, health needs, and specifications. Special process that includes ultrafiltration to facilitate the recovery of milk solids. In addition, the automated control system has been used effectively to increase processing efficiency for low-fat, low-sugar, and cholesterol-free products. Industry adoption such as robotic milk processing expertise to increase shelf life and flexibility of feed will drive the growth of the Europe dairy processing equipment industry. Government initiatives supported by subsidies in the milk processing industry to promote the consumption of dairy products for nutrition have led to large investments in technological innovation. Automating repetitive tasks reduces labor requirements and improves quality control. Increasing health awareness has increased the need for processed dairy products such as skim milk among end users. The growing demand for cheese, cream milk, milk powder and yogurt are driving the demand for Europe dairy processing equipment market. In addition, the growth of the market for dairy processing equipment is accelerating even more as the number of processing plants increases.
The main drivers of the Europe market for dairy processing equipment are increased dairy production and changes in consumer tastes and preferences. Increasing disposable income, lifestyle changes, and growing demand for healthy dairy products are expected to drive demand for dairy processing equipment in this area. However, the leading dairy manufacturers in the Europe dairy processing equipment market are expected to promote global market growth with a focus on new launches, technological advancements and technologically advanced dairy processing equipment. Additionally, lower raw material costs, increased livestock farming, and increased demand for operating efficiency are expected to further drive Europe market growth over the next decade. Besides, declining raw material costs, large number of processing plants, and growing demand for better operating efficiency are expected to accelerate overall market growth in the coming years. The growing demand for dairy products and innovation in the packaging industry are some of the key factors that are expected to drive the growth of the Europe dairy processing equipment market in the coming years. Technological advancements, increased dairy production, and increased consumption of processed dairy products are key factors driving the growth of the Europe dairy processing equipment market size.
Massive investments in infrastructure, installation and maintenance can challenge the profitability of the industry, negatively impacting the price trends of the dairy processing equipment market. Additionally, wastewater generated in the milk processing industry in the form of sewage, solid waste, and air pollution will sustain additional regulatory costs along with sustainability measures for waste management that may incur additional costs that act as a significant deterrent. Long replacement shelf life and dairy processing waste are some of the major factors expected to limit the growth of the Europe dairy processing equipment market demand during the forecast period. Another important factor impeding the growth of the global market for dairy processing equipment is the shift in consumer preferences for dairy-free alternatives. Additionally, some people may be allergic to dairy products or may be lactose intolerant, other factors that are expected to hamper the growth of the Europe dairy processing equipment market during the forecast period, leading to chronic congestion and digestives problems.
COVID-19 has had a business impact because it affected global operations and the supply chain of Europe dairy processing equipment. Although there is a slump in this market, it is estimated to record considerable demand in the foreseen years.
By type, the pasteurizer segment is growing to be the largest segment during the forecast period. Pasteurizers aid in the pasteurization process, which kills pathogens over a period of time by heating the milk to a temperature below its boiling point. Pasteurization is the process of heat treatment and simultaneous exposure to very low temperatures, killing harmful microorganisms and inactivating if there are spores that cause latent diseases.
Depending on the application, the processed milk segment is expected to be the largest segment during the outlook period. Most dairy products are consumed in the form of fresh dairy products clean and sterile packaging. Cryogenic pasteurized milk is another form of processed milk. This milk is packaged nearly sterile, making it impossible for spoilage bacteria to re-contaminate the milk.
Based on the distribution channel, the regional market is separated as supermarkets/hypermarkets, convenience stores and online stores.
Geographically the Europe Dairy Processing Equipment Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe has the largest share of the global market for dairy processing equipment and is expected to maintain dominance. Europe has more than 600,000 dairy farms and more than 12,000 processing facilities. The main reason for the elimination of dairy quotas is a significant increase in dairy consumption, and this increase in consumption is expected to continue. The elimination of the quota was intended to prevent European producers from responding to this growing demand. Increased production and consumption of dairy products together with increased trade is expected to strengthen the European market for dairy processing equipment during the outlook period.
Key Players in the Market:
Major Key Players in the Europe Dairy Processing Equipment Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Dairy Processing Equipment Market, By Type
6.1.5 Membrane Filtration
6.1.6 Market Size Estimations & Forecasts (2021-2026)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Dairy Processing Equipment Market, By Application
6.2.3 Processed Milk
6.2.4 Milk Powder
6.2.6 Market Size Estimations & Forecasts (2021-2026)
6.2.7 Y-o-Y Growth Rate Analysis
6.2.8 Market Attractiveness Index
6.3 Dairy Processing Equipment Market, By Distribution Channel
6.3.2 Convenience Stores
6.3.3 Online Stores
6.3.4 Market Size Estimations & Forecasts (2021-2026)
6.3.5 Y-o-Y Growth Rate Analysis
6.3.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2021-2026)
7.3.1 By Country
126.96.36.199 Rest of Europe
7.3.2 By Type
7.3.3 By Application
7.3.4 By Distribution Channel
8. Key Player Analysis
8.1 Krones Group
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 A&B Processing
8.3 GEA Group
8.4 ISF Industries
8.5 Alfa Laval Corp
8.6 Tetra Laval International
8.7 Feldmeier Equipment
8.9 SPX Corp
8.10 Agrometal Ltd
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures