Europe Feed Premix Market has been estimated at USD 18.81 Billion in 2021 and is projected to reach USD 21.07 Billion by 2026, at a CAGR of 2.30% during the forecast period from 2021 to 2026. Feed premixes consist of different feed additives mixed with diluents that facilitate the rate of mixing. Feed premix ensures uniformity and homogeneity in feed for better nutrient availability. Premixing has progressed from the simple hand mixing of several ingredients to mechanical mixing, to continuous mixing, and now to computer controlled mixing. The premix industry is charged with the responsibility of manufacturing a high quality premix consistently, efficiently and economically.
Europe Feed Premix Market Drivers:
Increase in consumption of processed poultry will require continuous supply of high quality meat. This is driving the market for poultry which is in return driving the market growth of feed premixes. Also, with latest technologies that focuses on bettering the quality of the premixes, there is a constantly increasing demand for premixes. But, Europe has banned antibiotics as a growth promoter. Therefore, there has been a fall in the demand due to which market growth rate is affected.
Europe Feed Premix Market - By Ingredient Type:
Vitamins
Europe Feed Premix Market - By Livestock:
In type, Vitamins are the most widely used premix. The demand for feed premixes in poultry industry accounted for the largest share and is projected to be the fastest-growing segment.
The Market is Geographically divided into:
It has about a market share of 22% and is just trailing behind Asia-Pacific region. Europe is anticipated to grow steadily due to the increasing importance for animal health and wellness in the animal husbandry industry.
Key Players:
Existing companies such as DSM and Nutreco have been actively involved in acquisition of regional suppliers and ingredient manufacturers in these regions to strengthen their market presence.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By ingredient type
5.1.1 Vitamins
5.1.2 Minerals
5.1.3 Amino acids
5.1.4 Antibiotics
5.1.5 Other ingredients
5.2 By livestock
5.2.1 Poultry
5.2.2 Ruminants
5.2.3 Swine
5.2.4 Aquatic animals
5.2.5 Other animals
6. Geographical Analysis
6.1 Introduction
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Invivo nutrition et santé animales
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Cargill
8.3 Koninklijke DSM N.V.
8.4 Nutreco N.V.
8.5 Archer Daniels Midland Company
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
