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Pulished Date February, 2020
ID: 1440
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Europe Food Additives Market By Type (Acidulants, Anti-caking Agents, Colors, Emulsifiers, Enzymes, Flavors, Hydrocolloids, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, Spices & Condiments, Sauces & Dressings) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 1440
Pages: 137

The Europe Food Additives market has been estimated at USD 12.23 Billion in 2018 and is projected to reach USD 15.69 Billion by 2023, at a CAGR of 5.10% during the forecast period from 2018 to 2023. Food additives are substances added to various food products for enhancing their appearance and taste or for preserving their flavor. A variety of food additives have been utilized, such as vinegar for the preservation of food by pickling, sulfur dioxide for wines, salting as in the case of bacon, etc. Food additives can be of both artificial and natural origin.

The market for Food Additives in Europe is mainly driven due to rising consumer demand for exotic taste and high-value nutritional products, which is influencing manufacturers to develop ingredients that would enhance the consumer experience. Also, rising awareness about high nutritional diet and increasing need to impart ethnic taste are also driving the demand for food additives. But, the market growth can be constrained due to strict regulations by food administration agencies on the quality and quantity of food additives.

Europe market for Food Additives is segmented based on type, source and application. By type, the market is further sub-segmented into Acidulants, Anti-caking agents, Colors, Emulsifiers, Enzymes, Flavors, Hydrocolloids, Preservatives, Sweeteners. By Source, the market is further sub-segmented into Natural and Synthetic.  By Application, the market is further sub-segmented into Bakery & confectionery, Beverages, Convenience foods, Dairy & frozen desserts, Spices & condiments, sauces & dressings. The flavors segment accounts for the largest market share followed by the sweeteners segment in the market by type. The demand for food additives in beverages accounted for the largest share, while the sauces, dressings, spices, condiments segment is projected to be the fastest-growing segments.

Geographically, Europe market for Food Additives is segmented into Germany, U.K., Spain, France and Italy. Europe is the second biggest market in terms of market share across the globe. Food Additives demand in the Europe region is increasing owing to growing importance of functional ingredients for incorporating properties such as emulsification, flavor, and extension of shelf life.

E.I. DuPont , Archer Daniels Midland Company, Cargill, Incorporated, CHR. Hansen Holding A/S, Kerry Group Plc, and BASF SE are the major players of Europe Food Additives market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Acidulants

                                5.1.2 Anti-caking agents               

                                5.1.3 Colors        

                                5.1.4 Emulsifiers              

                                5.1.5 Enzymes  

                                5.1.6 Flavors      

                                5.1.7 Hydrocolloids         

                                5.1.8 Preservatives         

                                5.1.9 Sweeteners            

                5.2 By Source                    

                                5.2.1 Natural     

                                5.2.2 Synthetic 

                5.3 By Application                           

                                5.3.1 Bakery & confectionery     

                                5.3.2 Beverages               

                                5.3.3 Convenience foods             

                                5.3.4 Dairy & frozen desserts     

                                5.3.5 Other Applications               

6. Geographical Analysis                                              

                                6.1 Introduction               

                                6.2 U.K 

                                6.3 Spain             

                                6.4 Germany     

                                6.5 Italy               

                                6.6 France          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 E.I. DuPont                 

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Archer Daniels Midland Company                     

                8.3 Cargill, Incorporated                               

                8.4 CHR. Hansen Holding A/S                     

                8.5 Kerry Group Plc                        

                8.6 BASF SE                        

                8.7 Evonik Industries AG                              

                8.8 Tate & Lyle PLC                         

                8.9 Chr. Hansen Holding A/S                       

                8.10 Novozymes A/S                     

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.  Market Outlook & Investment Opportunities                                            

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Food Additives Market By Region, From 2018–2023 (USD Billion)
  2. Europe Food Additives Market By Type, From 2018–2023 (USD Billion)
  3. Europe Food Acidulants Market By Region, From 2018–2023 (USD Billion)
  4. Europe Food Anti-caking agents Market By Region, From 2018–2023 (USD Billion)
  5. Europe Food Colors Market By Region, From 2018–2023 (USD Billion)
  6. Europe Food Emulsifiers Market By Region, From 2018–2023 (USD Billion)
  7. Europe Food Enzymes Market By Region, From 2018–2023 (USD Billion)
  8. Europe Food Flavors Market By Region, From 2018–2023 (USD Billion)
  9. Europe Food Hydrocolloids Market By Region, From 2018–2023 (USD Billion)
  10. Europe Food Preservatives Market By Region, From 2018–2023 (USD Billion)
  11. Europe Food Sweeteners Market By Region, From 2018–2023 (USD Billion)
  12. Europe Food Additives Market By Source, From 2018–2023 (USD Billion)
  13. Europe Natural Food Additives Market By Region, From 2018–2023 (USD Billion)
  14. Europe Synthetic Food Additives Market By Region, From 2018–2023 (USD Billion)
  15. Europe Food Additives Market By Application, From 2018–2023 (USD Billion)
  16. Europe Bakery & confectionery Food Additives Market By Region, From 2018–2023 (USD Billion)
  17. Europe Beverages Food Additives Market By Region, From 2018–2023 (USD Billion)
  18. Europe Convenience foods Food Additives Market By Region, From 2018–2023 (USD Billion)
  19. Europe Dairy & frozen desserts Food Additives Market By Region, From 2018–2023 (USD Billion)
  20. Europe Spices & condiments Food Additives Market By Region, From 2018–2023 (USD Billion)
  21. Europe Sauces & dressings Food Additives Market By Region, From 2018–2023 (USD Billion)

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