Europe Food Encapsulation Market By Material (Emulsifiers, Proteins,Polysaccharides, and Lipids), Technology (Nanoencapsulation, Microencapsulation and Hybrid encapsulation), Core Phase (Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics and others), and Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2025 to 2033)