Europe Food Processing Machinery Market was calculated to be $ xx million in 2020, and it is predicted to reach a valuation of US$ xx million by 2025 with an annual expansion rate of xx% between 2020 and 2025.
Food processing machines are useful for food manufacturers who use many procedures and techniques, including homogenization, filling, and pasteurization. These machines are available in a variety of shapes and sizes to meet the essential requirements of businesses operating dairy, frozen food, beverage, confectionery, beverage, vegetable and more. These processing machines are a multidimensional and difficult market that includes all the equipment and devices that are part of the business nutrition for pooling and generation. These processed foods are useful and have the advantage of improved shelf life, better taste, easy transportation, and low risk of contamination. Food processing machinery exists in a variety of designs, sizes and configurations, and can be operated comfortably. Previously, conventional tools were designed to perform a single task, but now advanced equipment consists of several processing lines that can accommodate continuous and automated tasks.
Increasing people's awareness of processed foods and increasing disposable income are the two main factors responsible for the growth of the Europe Food Processing Machinery market.
Consumers around the region prefer packaged foods due to their greater convenience in consumption, handling and storage than other fresh foods, which is an important factor that is expected to drive the growth of the Europe Food Processing Machinery market and is gaining popularity as they dedicate themselves to serving a wide range of foods. Although the market has matured in developed countries, the demand is increasing due to the replacement of existing tools by advanced technologies. The Europe Food Processing Machinery market is driven by growing demand for processed foods due to consumer preferences for nutritious, hygienic and safe foods. Also, in certain areas where there is no cold chain, a stable supply of food is required at room temperature. Therefore, the introduction of new technological advances and the increasing demand in emerging economies provide opportunities for market growth. The European Food Processing Machinery market is expected to show promising growth during the outlook period. With dietary preferences, increasing disposable income, and growing awareness of the benefits of processed foods, many people in developed countries are now changing their preferences. The European market is growing at a significant rate and is encouraging many manufacturers to introduce their products. Ready-to-eat meals and snacks are two major categories of processed foods that increase the demand for processing and packaging equipment.
Developed markets in Western Europe, Germany and Spain are experiencing strong demand for processing and packaging equipment for the confectionery and beverage industry. The increasing popularity of functional beverages has led to an increase in demand for equipment used in the production of non-alcoholic and dairy beverages. Technological advancements have helped the major companies operating in the Europe Food Processing Machinery market to introduce many new types of machinery and equipment. In addition to the food and beverage industry, demand for Food Processing Machinery in the pharmaceutical and personal care industries is likely to increase. With the growing preference for packaged foods and the rising adoption of automated development in the food manufacturing industry, developed countries are estimated to drive growth in the Europe Food Processing Machinery market. In addition, improved financial conditions and greater consumer inclination to pay more for dietary supplements and vitamins, are other factors that are supposed to drive demand for Food Processing Machinery in this area. The main trend observed in the Europe Food Processing Machinery market is the increasing adoption of automated processes in the food manufacturing industry.
Higher costs, combined with regulatory restrictions from other governments, are a major factor that can somewhat slow the growth of the target market. Other limiting factors for this market include increased strict safety standards, rising prices, product varieties, emphasis on multiple governmental quality such as the Food Safety Modernization Act (FSMA), production processes complexes and regulatory restrictions. Various issues related to equipment upgrades or full overhaul in certain cases will further hamper market growth.
By type, the European food processing machinery market is divided into Thermal, Cutting & Peeling, Extraction, Mixer, and Blender & Homogenizer.
By mode of operation, the regional market is mainly bifurcated into Semi-Automatic and Fully Automatic.
By application in the Europe Food Processing Machinery market, it is estimated that the bakery and confectionery products segment accounted for the majority of the business in 2019.
Geographically the Europe Food Processing Machinery Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. The European market occupies a modest share in the worldwide food processing machinery business and is predicted to drive growth during the outlook period. This is primarily due to the growing demand for innovative food processing machines that help reduce processing times and increase the efficiency of manufacturing operations. The European market is supposed to register the fastest growth in the near future due to increasing demand for new food processing machinery in Germany.Other than Germany, the Netherlands and Denmark are important markets in Europe.
Key Players in the Market:
Major Key Players in the Europe Food Processing Machinery Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Food Processing Machinery Market, By Type
6.1.2 Cutting & Peeling
6.1.5 Blender & Homogenizer
6.1.6 Market Size Estimations & Forecasts (2020-2025)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Food Processing Machinery Market, By Application
6.2.1 Bakery & Confectionery
6.2.2 Meat, Poultry & Seafood
6.2.5 Market Size Estimations & Forecasts (2020-2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Food Processing Machinery Market, By Mode of Operation
6.3.2 Fully Automatic
6.3.3 Market Size Estimations & Forecasts (2020-2025)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2020 - 2025)
7.2.1 By Country
184.108.40.206 Rest of Europe
7.2.2 By Type
7.2.3 By Application
7.2.4 By Mode of Operation
8. Key Player Analysis
8.1 Berkshire Hathaway Inc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 SPX Corporation
8.3 Anko Food Machine Co. Ltd
8.4 John Bean Technologies Corporation
8.5 Bucher Industries
8.6 GEA Group
8.7 Hosokawa Micron Corp
8.8 Nichimo Co., Ltd
8.9 Mallet & Company, Inc
8.10 Tetra Laval International SA
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures