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Pulished Date February, 2020
ID: 4487
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Europe Food Testing Market By Food Tested (Meat & Poultry, Dairy, Processed Foods, And Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, And Toxins), Technology (Traditional And Rapid), And By Region - Industry Analysis, Size, Share, Growth, Trends And Forecasts (2018-2023)

Pulished: February, 2020
ID: 4487
Pages: 130

Food safety is a primary concern for consumers owing to the constant threat of foodborne illness.  Food testing is essential to achieve a certificate of analysis of raw food products and ready to eat foods at numerous stages of food processing. Customers are provided with food safety labels on food products to safeguard quality and safety of products. As per World Health Organization (WHO), over 2.5 million people died from diarrheal diseases in 2014 due to contaminant diet. In the U.S., approximately 75 million cases are witnessed for the same each year which is resulting in over 325 thousand hospitalizations and nearly 5 thousand deaths.

Europe Food Testing Market is anticipated to grow at a 7.76% CAGR from 2018 to 2023 and it is estimated that the Europe market was valued at USD 5.21 billion in 2018 and is relied upon to achieve USD 7.57 billion by 2023.

Factors such as rapid increase in foodborne illness outbreaks, globalization of food supply, implementation of stringent food safety regulations, media influence on consumer awareness regarding food safety, and availability of advanced technology which has significantly quickened up the testing process are anticipated to drive the market growth. However, the lack of food control infrastructure, limited resources in emerging economies, and moderate awareness among the consumers are some of the restraints faced by this market. Nevertheless, the vendors operating in the global food safety testing market are expected to gain new opportunities in the developing countries due to an increase in the awareness among the consumers.

The Europe market for Food Testing is segmented into food tested and target tested. On the basis of food tested, it is segmented into Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables. On the basis of target tested, it is segmented into Pathogens, Pesticides, GMOs, and Toxins. The pathogen segment is estimated to account for the largest market share in the food safety testing market. E. coli, Listeria, Salmonella, and Campylobacter are some of the main pathogens responsible for food contamination and toxicity. They account for major contaminants found in food and account for a major number of food safety testing. An increase in the instances of foodborne illness, globally, due to pathogen outbreaks is driving the pathogen segment. On the basis of technology, it is segmented into Traditional and Rapid. In accurate quantitative results, along with risk to perishable food spoilage due to time consuming traditional testing process is a key factor driving the industry towards advanced and upgraded technologies. PCR-based techniques, biosensors, ELISA, Immunoassay and rapid culture detection are repeatedly used technologies in the food testing market. Efficiency to monitor the count, type, and metabolites micro-organisms pertaining to spoilage, preservation, fermentation, safety, and pathogens are key features fueling technology adoption.

On the basis of geography, the market is analyzed under various regions namely Germany, U.K., France, Italy and Spain. U.K. and Germany led the food testing market in Europe. Around one million people suffer from contaminant illnesses and over 20 thousand people receive hospital treatment owing to food borne illness per year in the U.K. Both government and consumers are putting in efforts to reduce such outbreak, thereby boosting the market growth.

Some of the major companies dominating the market are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS Limited, Mérieux NutriSciences, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Microbac Laboratories Inc., Genetic ID NA Inc., and Laboratory Corporation of America Holdings.

1. Introduction                                                                                 

                1.1 Market Definition                                                                    

                1.2 Study Deliverables                                                                  

                1.3 Base Currency, Base Year and Forecast Periods                                    

                1.4 General Study Assumptions                                             

2. Research Methodology                                                                      

                2.1 Introduction                                                                               

                2.2 Research Phases                                                                      

                                2.2.1 Secondary Research                                                           

                                2.2.2 Primary Research                                                 

                                2.2.3 Econometric Modelling                          

                                2.2.4 Expert Validation                                                  

                2.3 Analysis Design                                                                         

                2.4 Study Timeline                                                                          

3. Overview                                                                                       

                3.1 Executive Summary                                                                

                3.2 Key Inferences                                                                         

                3.3 Epidemology                                                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                      

                4.1 Market Drivers                                                                          

                4.2 Market Restraints                                                                    

                4.3 Key Challenges                                                                         

                4.4 Current Opportunities in the Market                                                       

5. Market Segmentation                                                

                5.1 Technology                                                                 

                                5.1.1 Introduction                                                           

                                5.1.2 Traditional                                                               

                                                5.1.2.1 Agar Culturing                                    

                                5.1.3  Rapid                                                        

                                                5.1.3.1 Convenience-Based Assay                        

                                                5.1.3.2 Pcr-Based Assay

                        

                                                5.1.3.3 Immunoassay-Based         

                                                5.1.3.4 Other Molecular-Based Tests           

                                5.1.4  Y-o-Y Growth Analysis, By Technology                                                       

                                5.1.5 Market Attractiveness Analysis, By Technology                                                      

                                5.1.6 Market Share Analysis, By Technology                                                        

                5.2 Food Tested                                                                               

                                5.2.1 Introduction                                                           

                                5.2.2 Meat & Poultry                                                     

                                5.2.3 Dairy Products                                                       

                                5.2.4 Processed Food                                                    

                                5.2.5 Fruits & Vegetables                                                             

                                5.2.6 Others                                                      

                                5.2.7 Y-o-Y Growth Analysis, By Food Tested                                                      

                                5.2.8 Market Attractiveness Analysis, By Food Tested                                                    

                                5.2.9 Market Share Analysis, By Food Tested                                                      

                5.3 Target Tested                                                                            

                                5.3.1 Introduction                                                           

                                5.3.2 Pathogens                                                               

                                                5.3.2.1 E. Coli                                     

                                                5.3.2.2 Salmonella                                           

                                                5.3.2.2 Campylobacter                                  

                                                5.3.2.3 Listeria                                  

                                                5.3.2.4 Other Pathogens                          

                                5.3.3 Pesticides                                                                

                                                5.3.3.1 Regulatory Monitoring of Human Food       

                                5.3.4 GMOs                                                       

                                                5.3.4.1 Approved GM Varieties & Traits in the US                         

                                                                5.3.4.1.1 GM Varieties, By Crop        

                                                                5.3.4.1.2 GM Varieties, By Trait  

                                5.3.5 Toxins                                                       

                                5.3.6 Other                                                        

                                5.3.7 Y-o-Y Growth Analysis, By Target Tested                                                   

                                5.3.8  Market Attractiveness Analysis, By Target Tested                                                                

                                5.3.9  Market Share Analysis, By Target Tested                                                  

6. Geographical Analysis                                                                     

                6.1 Introduction                                                                               

                                6.1.1 Regional Trends                                                    

                                6.1.2 Impact Analysis                                                     

                                6.1.3 Y-o-Y Growth Analysis                              

                                                6.1.3.1 By Geographical Area        

                                                6.1.3.2 By Technology                                   

                                                6.1.3.3 By Food Tested                                 

                                                6.1.3.4 By Target Tested                     

                                6.1.4  Market Attractiveness Analysis                                     

                                                6.1.4.1 By Geographical Area          

                                                6.1.4.2 By Technology                                   

                                                6.1.4.3 By Food Tested                                 

                                                6.1.4.4 By Target Tested                      

                                6.1.5  Market Share Analysis                      

                                                6.1.5.1 By Geographical Area           

                                                6.1.5.2 By Technology                                   

                                                6.1.5.3 By Food Tested                                 

                                                6.1.5.4 By Target Tested                   

                6.2 U.K                                                                 

                6.3 Spain                                                                             

                6.4 Germany                                                                     

                6.5 Italy                                                                               

                6.6 France                                                                          

7. Strategic Analysis                                                                                       

                7.1 PESTLE analysis                                                                         

                                7.1.1 Political                                                     

                                7.1.2 Economic                                                 

                                7.1.3 Social                                                         

                                7.1.4 Technological                                                         

                                7.1.5 Legal                                                          

                                7.1.6 Environmental                                                       

                7.2 Porter’s Five analysis                                      

                                7.2.1 Bargaining Power of Suppliers                   

                                7.2.2 Bargaining Power of Consumers               

                                7.2.3 Threat of New Entrants          

                                7.2.4 Threat of Substitute Products and Services                            

                                7.2.5 Competitive Rivalry within the Industry       

8. Market Leaders' Analysis                                                          

                8.1 SGS SA                                                                          

                                8.1.1 Overview                                                 

                                8.1.2 Product Analysis                                                   

                                8.1.3 Financial analysis                                                  

                                8.1.4 Recent Developments                   

                                8.1.5 SWOT analysis                                                       

                                8.1.6 Analyst View                                                  

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of food tested and target tested along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the Europe Market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  2. Europe Meat & Poultry Market By Region, From 2018-2023 ( USD Billion )
  3. Europe Dairy Market By Region, From 2018-2023 ( USD Billion )
  4. Europe Processed Foods Market By Region, From 2018-2023 ( USD Billion )
  5. Europe Fruits & Vegetables Market By Region, From 2018-2023 ( USD Billion )
  6. Europe Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  7. Europe Pathogens Market By Region, From 2018-2023 ( USD Billion )
  8. Europe Pesticides Market By Region, From 2018-2023 ( USD Billion )
  9. Europe GMOs Market By Region, From 2018-2023 ( USD Billion )
  10. Europe Toxins Market By Region, From 2018-2023 ( USD Billion )
  11. Europe Food Testing  Market By Technology , From 2018-2023 ( USD Billion )
  12. Europe Traditional Market By Region, From 2018-2023 ( USD Billion )
  13. Europe Rapid Market By Region, From 2018-2023 ( USD Billion )
  14. U.K. Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  15. U.K. Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  16. U.K. Food Testing  Market By Technology , From 2018-2023 ( USD Billion )
  17. Germany Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  18. Germany Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  19. Germany Food Testing  Market By Technology , From 2018-2023 ( USD Billion )
  20. France Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  21. France Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  22. France Food Testing  Market By Technology , From 2018-2023 ( USD Billion )
  23. Italy Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  24. Italy Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  25. Italy Food Testing  Market By Technology , From 2018-2023 ( USD Billion )
  26. Spain Food Testing  Market By Food Tested, From 2018-2023 ( USD Billion )
  27. Spain Food Testing  Market By Target Tested, From 2018-2023 ( USD Billion )
  28. Spain Food Testing  Market By Technology , From 2018-2023 ( USD Billion )

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