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Europe Frozen Bakery Additives Market By Type (Colors And Flavors, Preservatives, Oxidizing Agents, Reducing Agents, Enzymes, Emulsifiers And Others), By Application (Breads, Pizza Crusts, Pastries, Cakes, Others) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 3288
Pages: 145
Formats: report pdf report excel report power bi report ppt

Europe Frozen Bakery Additives Market Growth and Forecast (2022 - 2027):

The Europe Frozen Bakery Additives Market was at US$ xx million in 2021, and it is predicted that it will reach a valuation of US$ xx million by 2026 with an annual development rate of xx% between 2021 and 2026.

Market Overview:

The frozen bakery additive market in Europe is expanding with the recent developments in the processed food sector, and it is estimated to witness the same going ahead. Otherwise, a wide range of attractive processed foods cannot be made. Frozen bakery additives are classified into emulsifiers, preservatives, thickeners, antioxidants, sweeteners, stabilizers, colorants, flavorings, etc. These additives are applied to prevent the growth of unwanted bacteria and to prevent food from drying out. Bakery additives help improve the appearance of bakery products by adding better flavor and color, thickeners and flavors. Some of the commonly used bakery additives include emulsifiers and oxidants. Bakery additive products help food manufacturers improve shelf life and provide quality, safe and nutritious products. Frozen bakery additives play a crucial role in improving the shelf life of bakery and food products. These additives limit the growth of bacteria and other humectants and prevent food from drying out. Frozen bakery additives are added to improve the taste, color, appearance, flavor and thickener of bakery products. These additives help food manufacturers add extra life to improve quality, feed and nutrition.

Europe Frozen Bakery Additives Market Growth:

The increasing application of additives in bakery products will provide enormous opportunities for Europe Frozen Bakery Additives market.

Drivers:

The Europe Frozen Bakery Additives products is expected to grow at a moderate rate due to concerns about reducing waste and increasing food processing. Additionally, exponential growth in disposable income and favorable economic conditions are supposed to drive growth in the Europe Frozen Bakery Additives market. The growing demand for processed foods, green manufacturing processes and high-quality, low-cost foods could accelerate the growth of the world market in the coming years. The increasing use of frozen baking additives in key applications is contributing to the growth of the Europe Frozen Bakery Additives market. In addition, growing concerns about consumer health could accelerate the growth of the Europe Frozen Bakery Additives market. Also, the tremendous opportunities and significant technological advancements in the Frozen Bakery Additives market have had a positive impact on the European market. Some of the key factors driving the growth of Europe Frozen Bakery Additives products are increased interest in energy-saving and waste minimization technologies in food processing, green production processes, increased demand for processed foods, preference of consumers for the improvement of quality and reasonable prices with high quality. The growing opportunities in the frozen bakery additives market, coupled with technological advancements, are expected to have a positive impact on the local market. Additionally, increased health awareness among customers can lead to the growth of the bakery additives market in this region.

The Europe frozen bakery additives market is fragmented by the presence of several large players operating around the region. The growing demand for affordable frozen bakery products is driving the growth of the European market. Bakery additives are important to the bakery industry as they are used for more than one function. New product launches and applications in existing bakeries will ensure significant growth opportunities in the future market. The additives ensure that the safety, integrity, attractiveness and nutrition of the product are maintained. The main drivers of market growth are improved product quality, reasonable prices for frozen bakery products, increased demand for processed foods, and environmentally friendly manufacturing processes. The market for frozen bakery additives in Europe has experienced high growth in recent years. This may be due to consumer preference for products that offer quality, convenience, and versatility.

Restraints:

Some of the factors impeding the growth of the Europe frozen bakery additives market are the limited temperature, the integrated market and the operating pH range. However, with the presence of some smaller players in the local market offering low-cost products, it is becoming an obstacle for large players to take hold.

Europe Frozen Bakery Additives Market Segmentation Analysis:

The Europe frozen bakery additives have been segmented by product type and application,

By product type, the Europe frozen bakery additives market is segmented into colors and flavors, emulsifiers, reducing agents, enzymes, oxidizing agents and preservatives. The frozen bakery colors market is expected to grow more than 5% by 2025. The increasing use of natural products in the food sector to reduce synthetic colors that can cause medical illnesses will increase the size of the industry by 2025.

By application, the Europe frozen bakery additives market is segmented into Breads, Pizza Crusts, Pastries, Cakes, and Others. The market size of frozen pastry and cake applications is expected to exceed $ 230 million by 2025. Due to the westernization of culture, the increasing call for cakes and pastries may fuel industrial growth. The demand from frozen bread applications is expected to grow 5% by 2025. Due to rancidity prevention activities, the product is used in bread production. The market value from the application of frozen pizza dough is supposed to exceed $ 750 million by 2025. Reducing agents are used in the fermentation of pizza crusts due to their auto-oxidation retarding properties.

Regional Analysis:

Geographically the Europe Frozen Bakery Additives Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe is supposed to emerge as the fastest growing region due to the increased revenue generation in recent years from frozen bakery additives. Additionally, increasing disposable income and rapid urbanization in the region have led to rising need for frozen bakery additives, further accelerating market growth. Furthermore, the growth of the Europe frozen bakery additives market is mainly due to changes in consumer preferences for processed foods due to health problems and busy lifestyles. Changes in consumer preferences for health and fitness have led to increased call for low-calorie ready-to-eat products. Frozen bakery additives can be used to lower lipid and carbohydrate content and make processed foods nutritious and healthy, increasing the size of the industry by 2025.

Key Players in the Market:

Major Key Players in the Europe Frozen Bakery Additives Market are

  • Sensient Technologies Corporation
  • Associated British Foods Plc
  • Purac Biochem BV
  • Royal DSM NV
  • Archer Daniels Midland Co
  • Puratos Group NV
  • Cargill Inc
  • Shenzhen Leveking Bio-Engineering Co. Limited
  • Lonza Group Ltd
  • Lasenor Emul SL
  • Kerry Group
  • Jungbunzlauer AG
  • Palsgaard A/S
  • EI Dupont De Nemours & Company
  • Ddw-the Color House and David Michael & Co

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