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Pulished Date February, 2020
ID: 3288
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Europe Frozen Bakery Additives Market By Type (Colors And Flavors Preservatives, Oxidizing Agents, Reducing Agents, Enzymes, Emulsifiers And Others ) By Application (Breads, Pizza Crusts, Pastries, Cakes, Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 3288
Pages: 145

Europe Frozen Bakery Additives Market is worth USD 0.19 billion in 2018 and estimated to grow at a CAGR of 6.5%, to reach USD.0.27 billion by 2023. The Europe frozen bakery additives market is developing at an exceptionally quick pace. Additives, for example, additives, cell reinforcements, emulsifiers and stabilizers, hues, and flavor enhancers have pulled in consideration throughout the years.

Frozen bakery additives are utilized to improve the timeframe of realistic usability of the sustenance and bakery items. These additives limit the development of the microscopic organisms and different reactants and shield nourishment items from drying. Frozen bakery additives are added to enhance flavors, hues, appearance, taste, and thickeners of the bakery item. A portion of the ordinarily utilized bakery additives are emulsifiers and oxidizing operators. These additives help sustenance makers to add additional life to nourishment items, upgrade the quality, and enhance sustenance.

Frozen Bakery Additives Market size may witness noteworthy additions inferable from expanding comfort nourishments request alongside condition cordial creation forms. It is utilized to build item time span of usability and forestall superfluous microorganisms’ development. Move in purchaser inclination towards prepared to-eat suppers because of feverish timetable should drive industry development. Europe market represented more than 35% of the aggregate frozen nourishment request in 2015. Expanding sterile item use alongside new web based acquiring pattern ought to invigorate provincial development. Also, strict direction by EFSA with respect to use of additives and counterfeit flavors should fuel frozen bakery additives request. Increment in accommodation or prepared nourishment request and ascend in sustain security will drive industry development. India, Japan, Thailand, Malaysia and China may witness an expansion in Europe market as buyers are requesting for more assortments of promptly accessible sustenance items alongside wellbeing cognizance. Pizza outsides, breads, cakes and baked goods will impel frozen bakery additives request because of ascend in expectations for everyday comforts and nourishment culture.

The Europe market for Frozen Bakery Additives is segmented on the basis of type, application and region. Based on type, the market is segmented into Colors and Flavors Preservatives, Oxidizing agents, Reducing agents, Enzymes, Emulsifiers and Other. Of these, emulsifiers contributed for the biggest market share in the global market. They are utilized to enhance structure and time span of usability of nourishment items. Based on application, the market is segmented into Breads, Pizza crusts, Pastries, Cakes, Others.

Europe is geographically segmented into China, India, Japan, and South Korea. Europe frozen bakery additives market estimate, is ready to witness generous development attributable to expanding application scope in sustenance and refreshment and pharmaceutical areas. Quick industrialization alongside developing affectability towards sustenance wellbeing may make gigantic industry potential. However in future Europe is relied upon to hold noteworthy market share.

Associated British Foods, Paalsgard, Puratos, Kerry Group, DDW, Lonza Group, ADM, DuPont, David Michael and Co, Sensient, and others are the leaders in the Europe Frozen Bakery additives market.


                1.1 Market Definition                                    

                1.2 Study Deliverables                                  

                1.3 Base Currency, Base Year and Forecast Periods                                          

                1.4 General Study Assumptions                                

2. Research Methodology                                                           

                2.1 Introduction                                               

                2.2 Research Phases                                      

                                2.2.1 Secondary Research                           

                                2.2.2 Primary Research                 

                                2.2.3 Econometric Modelling                      

                                2.2.4 Expert Validation                  

                2.3 Analysis Design                                         

                2.4 Study Timeline                                          

3. Overview                                                       

                3.1 Executive Summary                                

                3.2 Key Inferences                                         

                3.3 Epidemology                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                    

                4.1 Market Drivers                                          

                4.2 Market Restraints                                    

                4.3 Key Challenges                                         

                4.4 Current Opportunities in the Market                                              

5. Market Segmentation                                                              

                5.1 Type                                              

                                5.1.1 Introduction                           

                                5.1.2 Colors & Flavors                    

                                5.1.3 Emulsifiers                              

                                       Key Features      

                                                       Awareness About Impact of Low Fat Food on Health Creates Demand

                                       Mono & Di-Glyceride      



                                5.1.4 Enzymes                  

                                5.1.5 Oxidizing Agents                   

                                5.1.6 Preservatives                         

                                5.1.7 Reducing Agents                  

                                       Ascorbic Acid      


                                       Sorbic Acid           


                                5.1.8 Other Additives                    

                                5.1.9  Y-o-Y Growth Analysis, By Type                    

                                5.1.10  Market Attractiveness Analysis, By Type                                

                                5.1.11  Market Share Analysis, By Type                  

                5.2 Application                                 

                                5.2.1 Introduction                           

                                5.2.2 Frozen Breads                       

                                5.2.3 Frozen Cakes                         

                                5.2.4 Frozen Pastry                         

                                5.2.5 Frozen Pizza Crust

                                5.2.6 Other Frozen Bakery Products                       

                                5.2.7 Y-o-Y Growth Analysis, By Application                         

                                5.2.8 Market Attractiveness Analysis, By Application                       

                                5.2.9 Market Share Analysis, By Application                        

6. Geographical Analysis                                                              

                6.1 Introduction                                               

                                6.1.1 Regional Trends                    

                                6.1.2 Impact Analysis                     

                                6.1.3 Y-o-Y Growth Analysis                        

                                       By Geographical Area     

                                       By Type 

                                       By Application    

                                6.1.4  Market Attractiveness Analysis                     

                                       By Geographical Area     

                                       By Type 

                                       By Application    

                                6.1.5  Market Share Analysis                      

                                       By Geographical Area     

                                       By Type 

                                       By Application    

                6.2 U.K                                 

                6.3 Spain                                             

                6.4 Germany                                     

                6.5 Italy                                               

                6.6 France                                          

7.Strategic Analysis                                                        

                7.1 PESTLE analysis                                         

                                7.1.1 Political                     

                                7.1.2 Economic                 

                                7.1.3 Social                         

                                7.1.4 Technological                         

                                7.1.5 Legal                          

                                7.1.6 Environmental                       

                7.2 Porter’s Five analysis                                              

                                7.2.1 Bargaining Power of Suppliers                        

                                7.2.2 Bargaining Power of Consumers                    

                                7.2.3 Threat of New Entrants                     

                                7.2.4 Threat of Substitute Products and Services                              

                                7.2.5 Competitive Rivalry within the Industry                     

8.Market Leaders' Analysis                                                         

                8.1 Associated British Foods                                       

                                8.1.1 Overview                 

                                8.1.2 Type Analysis                         

                                8.1.3 Financial analysis                  

                                8.1.4 Recent Developments                       

                                8.1.5 SWOT analysis                       

                                8.1.6 Analyst View                          

                8.2 Paalsgard                                     

                8.3 Puratos                                        

                8.4 Kerry Group                                               

                8.5 DDW                                              

                8.6 Lonza Group                                              

                8.7 ADM                                              

                8.8 DuPont                                         

                8.9 David Michael and Co                                             

                8.10 Sensient                                    

9.Competitive Landscape                                                            

                9.1 Market share analysis                                            

                9.2 Merger and Acquisition Analysis                                       

                9.3 Agreements, collaborations and Joint Ventures                                         

                9.4 New Product Launches                                         

10.Market Outlook and Investment Opportunities                                                          


                a) List of Tables                                

                b) List of Figures                                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  2. Europe Colors and Flavors Market By Region, From 2018-2023 ( USD Million )
  3. Europe Preservatives Market By Region, From 2018-2023 ( USD Million )
  4. Europe Oxidizing agents Market By Region, From 2018-2023 ( USD Million )
  5. Europe Reducing agents Market By Region, From 2018-2023 ( USD Million )
  6. Europe Enzymes Market By Region, From 2018-2023 ( USD Million )
  7. Europe Emulsifiers Market By Region, From 2018-2023 ( USD Million )
  8. Europe Others Market By Region, From 2018-2023 ( USD Million )
  9. Europe Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )
  10. Europe Breads Market By Region, From 2018-2023 ( USD Million )
  11. Europe Pizza crusts Market By Region, From 2018-2023 ( USD Million )
  12. Europe Pastries Market By Region, From 2018-2023 ( USD Million )
  13. Europe Pastries Market By Region, From 2018-2023 ( USD Million )
  14. Europe Others Market By Region, From 2018-2023 ( USD Million )
  15. U.K. Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  16. U.K. Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )
  17. Germany Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  18. Germany Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )
  19. France Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  20. France Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )
  21. Italy Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  22. Italy Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )
  23. Spain Frozen Bakery Additives Market By Types, From 2018-2023 ( USD Million )
  24. Spain Frozen Bakery Additives Market By Applications, From 2018-2023 ( USD Million )

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